If your inner child still daydreams about campfires and sticky marshmallow fingers, let me introduce you to the irresistible treat you’ve been waiting for: Frozen S’mores. This frozen twist on the classic fireside favorite marries creamy chocolate pudding, fluffy marshmallow creme, and cool whipped topping between crisp graham crackers—a combination that’s every bit as nostalgic and infinitely more refreshing. Whether you’re serving them at a backyard gathering or indulging in a midnight snack, these sweet squares are guaranteed to send you straight back to summer, no campfire required.

Ingredients You’ll Need

The magic of Frozen S’mores is that each ingredient has a starring role—there’s no filler here! Simple pantry staples layer together for texture, flavor, and that perfect s’mores aesthetic. Here’s what you need and why you need it:

Instant Chocolate Pudding Mix (5.9-ounce box): Delivers that deep, fudgy flavor and makes the dessert delightfully creamy without extra fuss.
Whole Milk (2 1/2 cups): The richness helps the pudding set perfectly and adds luscious mouthfeel.
Cool Whip (2 1/2 cups, divided): Whipped topping lightens both the chocolate and marshmallow layers for that signature dreamy texture.
Graham Crackers (12, broken in half and divided): Classic for that toasty crunch and the true s’mores flavor—plus, they keep your fingers clean!
Cream Cheese (5 ounces, at room temperature): Adds a little tang to balance out the sweetness and helps the marshmallow layer hold together.
Marshmallow Creme (7 ounces): For gooey, nostalgic s’mores flavor with an irresistibly fluffy texture.
Pinch of Salt: Just a touch to make those sweet notes really sing and brighten up every bite.

How to Make Frozen S’mores

Step 1: Prep Your Pan

Start by lining a 9×13-inch baking dish with parchment paper, making sure to let the parchment hang over the sides. This little trick will make removing your Frozen S’mores much easier later, so don’t skip it!

Step 2: Mix the Chocolate Layer

In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup of Cool Whip. You want a smooth and creamy pudding base—it should look silky and thick. This is the chocolatey heart of your Frozen S’mores!

Step 3: Layer the Graham Crackers

Lay half of the graham cracker squares evenly in the bottom of your prepared pan. They’ll form the sturdy base and give your dessert that unmistakable s’mores crunch.

Step 4: Spread and Chill the Pudding

Scoop all of the chocolate pudding mixture onto the graham crackers and spread it into an even layer. Pop the pan into the fridge for a bit to let everything set—this helps keep those beautiful layers distinct later on.

Step 5: Make the Marshmallow-Cream Layer

In a clean bowl, beat together the softened cream cheese and marshmallow creme until creamy and lump-free. Don’t rush this step—it’s worth it for cloudlike smoothness. Then, fold in the remaining 2 cups of Cool Whip and just a pinch of salt for balance.

Step 6: Layer and Freeze

Spread the marshmallow-cream mixture gently and evenly over the chocolate layer. Top with the remaining graham crackers, pressing gently to create twelve squares. Cover with foil and place in the freezer for at least six hours, or until everything is firm enough to cut cleanly.

Step 7: Slice and Serve

Use the overhanging parchment to lift the whole Frozen S’mores slab onto a cutting board. Using the graham crackers as your guide, slice into twelve perfect squares. If the filling spills over the edges, just trim it for neatness. Then, dig in—or pop them back in the freezer for later!

How to Serve Frozen S’mores

Garnishes

A little flourish turns Frozen S’mores into a showstopper. Try a drizzle of melted chocolate, a sprinkle of crushed graham crackers, or even a dusting of cocoa powder on top before serving. These touches add texture and let everyone know these aren’t your average freezer bars!

Side Dishes

For a summertime spread, pair your Frozen S’mores with fresh strawberries, raspberries, or a fruit salad. If you’re feeling extra decadent, serve alongside iced coffee or a tall glass of cold milk—each makes a perfect partner for those sweet and creamy layers.

Creative Ways to Present

Cut your squares into fun bite-sized pieces for a party platter or place each Frozen S’more on a wooden stick and dip in chocolate for an irresistible frozen pop. Layered in small mason jars, the dessert becomes a single-serving parfait that’s as cute as it is tasty.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Frozen S’mores in a zip top bag or tightly wrapped container in the freezer. They’ll stay fresh and delicious for up to a week—just make sure the container is airtight to prevent them from picking up freezer flavors.

Freezing

Frozen S’mores are born to live in the freezer! Store the cut squares in a single layer or separated by wax paper to avoid sticking. Pop them back in the freezer if you’re not serving right away and they’ll maintain their perfect texture.

Reheating

No reheating is needed for these cool treats, but do let them sit at room temperature for about 10-15 minutes before eating. They’ll soften enough to bite into (without breaking a tooth) and become that ideal combination of creamy and chewy.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Freshly whipped cream (whipped to stiff peaks with a bit of sugar) works beautifully in Frozen S’mores. Just keep in mind that homemade whipped cream can dissipate when frozen, so the texture may vary slightly.

What if I don’t have instant pudding?

You can make a simple stovetop chocolate pudding and let it cool before using it in the recipe. Just be sure the pudding is thick enough to stay layered, or your Frozen S’mores may get a bit too soft.

Can I substitute low-fat or non-dairy milk?

Yes! While whole milk adds the richest flavor and best texture, low-fat, almond, or oat milk can be used if you have dietary needs or preferences. The pudding layer may be slightly less creamy but still delicious.

How do I prevent the graham crackers from getting soggy?

Freezing keeps the crackers crisp for days, but if you’re storing leftovers for longer periods, layer with wax paper in an airtight container. Enjoy the Frozen S’mores within a week for the best crunch!

Can I make Frozen S’mores ahead for a party?

Definitely! Frozen S’mores are perfect for making in advance. Slice them before guests arrive and keep frozen until you’re ready to serve—just let them soften a few minutes so everyone can enjoy every luscious bite.

Final Thoughts

There’s something truly magical about bringing all the fun of campfire treats into your kitchen, and Frozen S’mores are the very best way to do it—no sticky hands, just pure joy. Give this recipe a whirl and rediscover why s’mores are everyone’s favorite summer treat, just a little cooler. I promise, these will be the hit of your freezer all year long!

Frozen S’mores Recipe

★★★★★

4.7 from 8 reviews

Author: Lila
Total Time: 6 hours 20 minutes
Yield: 12 squares 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy the classic campfire treat in a whole new way with these delicious Frozen S’mores. Creamy layers of chocolate pudding, marshmallow, and graham crackers make for a frozen dessert that’s perfect for any time of year.

Ingredients

Scale

For the Chocolate Layer:

1 (5.9-ounce) box instant chocolate pudding
2 1/2 cups whole milk
2 1/2 cups Cool Whip (defrosted and divided)

For the Creamy Layer:

12 graham crackers (broken in half and divided)
5 ounces cream cheese (at room temperature)
7 ounces marshmallow creme
Pinch of salt

Instructions

Line the Baking Dish: Line a 9×13-inch baking dish with parchment paper, leaving some extra hanging over the edges for easy removal.
Prepare Chocolate Layer: In a bowl, whisk together chocolate pudding mix, milk, and 1/2 cup of Cool Whip until smooth.
Layer the Graham Crackers: Arrange half of the graham crackers at the bottom of the dish. Spread the chocolate mixture over the crackers evenly and chill.
Make Creamy Layer: Beat cream cheese and marshmallow creme until smooth. Fold in 2 cups of Cool Whip and a pinch of salt.
Assemble: Spread the cream cheese mixture over the chocolate layer and top with the remaining graham crackers. Cover with foil and freeze for at least 6 hours.
Slice and Serve: Remove the frozen dessert from the dish using the overhanging parchment. Cut into squares using the graham crackers as a guide. For best texture, allow to soften slightly before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American