Description
This Crispy Bang Bang Shrimp recipe offers a perfect balance of crunchy texture and spicy, tangy flavor, making it an irresistible appetizer or main dish. Marinated in buttermilk and coated with seasoned flour and panko breadcrumbs, the shrimp are pan-fried to golden perfection and tossed in a creamy, sweet, and spicy Bang Bang sauce. Ready in just 25 minutes, this quick and easy recipe is ideal for weeknight dinners or entertaining guests.
Ingredients
Scale
Shrimp and Coating
- 1 lb Large Shrimp (peeled and deveined)
- 1 cup Buttermilk (for marinating)
- 1/2 cup All-Purpose Flour
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Panko Breadcrumbs
- 1/2 cup Vegetable Oil (for frying)
Bang Bang Sauce
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 1–2 tbsp Sriracha (to taste)
- 1 tbsp Lime Juice (freshly squeezed)
Instructions
- Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and freshly squeezed lime juice until well combined and set aside.
- Marinate the Shrimp: Pour the buttermilk over the peeled and deveined shrimp in a separate bowl, ensuring all shrimp are coated. Allow to marinate for 15 minutes to tenderize and add flavor.
- Make the Flour Coating: In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to evenly distribute the spices.
- Coat the Shrimp: Dredge each shrimp in the seasoned flour mixture, then dip it back into the buttermilk, and finally roll the shrimp in panko breadcrumbs until fully coated. This triple coating creates maximum crispiness.
- Heat Oil for Frying: Heat the vegetable oil in a skillet over medium-high heat until hot but not smoking, about 2-3 minutes.
- Fry the Shrimp: Fry the shrimp in batches, avoiding overcrowding the skillet. Cook each side for 2-3 minutes or until the coating is golden brown and the shrimp are cooked through. Remove and drain on paper towels.
- Coat with Bang Bang Sauce: Drizzle the prepared Bang Bang sauce over the fried shrimp or toss gently to coat each piece evenly. Garnish with chopped green onions or sesame seeds if desired before serving.
Notes
- Ensure the oil is sufficiently hot before frying to achieve a crispy texture and prevent sogginess.
- Adjust the amount of sriracha in the sauce based on your preferred spice level.
- Use fresh lime juice for the best flavor in the Bang Bang sauce.
- Serve immediately for the best crunch; leftovers can be reheated briefly in a hot oven or air fryer.
- For a gluten-free version, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: Bang Bang Shrimp, Crispy Shrimp, Fried Shrimp, Quick Shrimp Recipe, Appetizer, Spicy Shrimp
