Crispy Bang Bang Shrimp Recipe

Introduction

Crispy Bang Bang Shrimp is a quick and flavorful dish perfect for weeknight dinners or entertaining guests. This recipe features crispy fried shrimp coated in a spicy, tangy sauce that will leave you craving more.

Ingredients

• 1 lb Large Shrimp (peeled and deveined)
• 1 cup Buttermilk (for marinating)
• 1/2 cup All-Purpose Flour
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Panko Breadcrumbs
• 1/2 cup Vegetable Oil (for frying)
• 1/2 cup Mayonnaise
• 1/4 cup Sweet Chili Sauce
• 1-2 tbsp Sriracha (to taste)
• 1 tbsp Lime Juice (freshly squeezed)

Instructions

1. Step 1: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang sauce. Set aside.
2. Step 2: Pour the buttermilk over the peeled and deveined shrimp in a bowl and let them marinate for 15 minutes to tenderize and infuse flavor.
3. Step 3: In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.
4. Step 4: Dredge each shrimp in the flour mixture, then dip it back into the buttermilk, and finally roll it in the panko breadcrumbs to coat evenly.
5. Step 5: Heat the vegetable oil in a skillet over medium-high heat. Fry the shrimp in batches for 2-3 minutes on each side until golden and crispy.
6. Step 6: Drain the shrimp on paper towels, then drizzle the Bang Bang sauce over them or toss gently to coat. Garnish with green onions or sesame seeds if desired before serving.

Tips & Variations

• For extra crunch, double coat the shrimp by repeating the buttermilk and panko steps before frying.
• Adjust the sriracha amount to control the spice level to your preference.
• Serve with steamed rice or a fresh salad for a complete meal.
• Try swapping shrimp with small pieces of chicken or tofu for a different twist.

Storage

Store leftover Bang Bang shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 5-7 minutes to maintain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, thaw frozen shrimp completely and pat dry before marinating to ensure they crisp up nicely when fried.

Is there a vegetarian alternative for Bang Bang Shrimp?

Absolutely! You can use fried tofu or cauliflower florets coated in the same breading and sauce for a vegetarian version that’s just as delicious.

Crispy Bang Bang Shrimp Recipe

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★★★★★

4.9 from 146 reviews

• Author: Lila
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Crispy Bang Bang Shrimp recipe offers a perfect balance of crunchy texture and spicy, tangy flavor, making it an irresistible appetizer or main dish. Marinated in buttermilk and coated with seasoned flour and panko breadcrumbs, the shrimp are pan-fried to golden perfection and tossed in a creamy, sweet, and spicy Bang Bang sauce. Ready in just 25 minutes, this quick and easy recipe is ideal for weeknight dinners or entertaining guests.

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Ingredients

Scale 1x2x3x

Shrimp and Coating

• 1 lb Large Shrimp (peeled and deveined)
• 1 cup Buttermilk (for marinating)
• 1/2 cup All-Purpose Flour
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Panko Breadcrumbs
• 1/2 cup Vegetable Oil (for frying)

Bang Bang Sauce

• 1/2 cup Mayonnaise
• 1/4 cup Sweet Chili Sauce
• 1–2 tbsp Sriracha (to taste)
• 1 tbsp Lime Juice (freshly squeezed)

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Instructions

1. Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and freshly squeezed lime juice until well combined and set aside.
2. Marinate the Shrimp: Pour the buttermilk over the peeled and deveined shrimp in a separate bowl, ensuring all shrimp are coated. Allow to marinate for 15 minutes to tenderize and add flavor.
3. Make the Flour Coating: In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to evenly distribute the spices.
4. Coat the Shrimp: Dredge each shrimp in the seasoned flour mixture, then dip it back into the buttermilk, and finally roll the shrimp in panko breadcrumbs until fully coated. This triple coating creates maximum crispiness.
5. Heat Oil for Frying: Heat the vegetable oil in a skillet over medium-high heat until hot but not smoking, about 2-3 minutes.
6. Fry the Shrimp: Fry the shrimp in batches, avoiding overcrowding the skillet. Cook each side for 2-3 minutes or until the coating is golden brown and the shrimp are cooked through. Remove and drain on paper towels.
7. Coat with Bang Bang Sauce: Drizzle the prepared Bang Bang sauce over the fried shrimp or toss gently to coat each piece evenly. Garnish with chopped green onions or sesame seeds if desired before serving.

Notes

• Ensure the oil is sufficiently hot before frying to achieve a crispy texture and prevent sogginess.
• Adjust the amount of sriracha in the sauce based on your preferred spice level.
• Use fresh lime juice for the best flavor in the Bang Bang sauce.
• Serve immediately for the best crunch; leftovers can be reheated briefly in a hot oven or air fryer.
• For a gluten-free version, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: Bang Bang Shrimp, Crispy Shrimp, Fried Shrimp, Quick Shrimp Recipe, Appetizer, Spicy Shrimp