Description

A creamy, cheesy shrimp dip that’s perfect for parties and gatherings. This flavorful appetizer combines tender shrimp, sharp cheddar, pepper jack cheese, and a blend of seasonings including Old Bay and garlic, baked to bubbly perfection for a crowd-pleasing treat.

Ingredients

Scale

Base

8 ounces cream cheese, softened
1/3 cup mayonnaise
1/4 cup sour cream

Cheeses

1 1/4 cup shredded cheddar cheese, divided
1 1/4 cup shredded Pepper Jack cheese, divided

Seasonings & Sauces

1/2 tablespoon Old Bay Seasoning
1 teaspoon Worcestershire Sauce
3–4 dashes hot sauce

Main Protein & Aromatics

16 ounces cooked shrimp, coarsely chopped
2 cloves garlic, minced
3 green onions, thinly sliced

Instructions

Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the dip.
Mix Base and Cheese: In a medium bowl, use a handheld mixer to beat together the cream cheese, mayonnaise, sour cream, 3/4 cup shredded cheddar, 3/4 cup shredded Pepper Jack, Old Bay Seasoning, Worcestershire Sauce, and hot sauce until the mixture is smooth and well combined.
Add Shrimp and Aromatics: Gently fold in the coarsely chopped cooked shrimp, minced garlic, and thinly sliced green onions into the cheese mixture.
Assemble Dip: Spoon the creamy shrimp mixture into a baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup cheddar cheese and 1/2 cup Pepper Jack cheese over the top for a cheesy crust.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted, bubbly, and lightly browned around the edges.
Serve Warm: Remove from oven and let it cool slightly before serving. Enjoy with your choice of crackers, bread, or vegetable sticks.

Notes

For a spicier version, substitute Old Bay Seasoning with Cajun seasoning or add finely minced jalapeños.
This dip can be prepared up to 24 hours ahead; cover with plastic wrap and refrigerate. Remove from fridge 30 minutes before baking, and remember to remove the plastic wrap before placing in oven.
Medium to large shrimp are recommended for better moisture retention during baking.
Avoid overbaking; just melt and slightly brown the cheese to keep the dip creamy.
Serve with cucumber rounds or celery sticks to keep it low-carb friendly.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave at reduced power.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: shrimp dip, cream cheese dip, cheesy shrimp appetizer, party dip, baked shrimp dip, Old Bay shrimp dip, easy appetizer