Dinner

Cream Cheese Shrimp Dip Recipe

ByLila Prescott October 17, 2026October 17, 2026

Introduction

This Cream Cheese Shrimp Dip is an irresistibly cheesy appetizer bursting with bold flavors from sharp cheddar, Pepper Jack, Old Bay Seasoning, and garlic. It’s easy to prepare and always a crowd-pleaser that’s perfect for parties or casual gatherings.

The image shows a close-up of a baked cheesy shrimp casserole in a white ceramic dish. The top layer is golden-brown melted cheese with some green peas scattered and a few whole bright orange shrimp partially buried in the cheese. A woman's hand is lifting a spoonful from the corner, revealing a gooey, stretchy texture of the melted cheese mixed with chunks of shrimp and possibly pasta underneath. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese, softened
1/3 cup mayonnaise

1/4 cup sour cream
1 1/4 cup shredded cheddar cheese

1 1/4 cup shredded Pepper Jack cheese
1/2 tablespoon Old Bay Seasoning

1 teaspoon Worcestershire Sauce
3-4 dashes hot sauce
16 ounces cooked shrimp, coarsely chopped

2 cloves garlic, minced
3 green onions, thinly sliced

Instructions

Step 1: Preheat your oven to 375 degrees Fahrenheit.

Step 2: In a medium bowl, use a hand-held mixer to beat together the cream cheese, mayonnaise, sour cream, 3/4 cup cheddar cheese, 3/4 cup Pepper Jack cheese, Old Bay Seasoning, Worcestershire Sauce, and hot sauce until smooth.
Step 3: Stir in the chopped shrimp, minced garlic, and sliced green onions until evenly combined.
Step 4: Spoon the mixture into a baking dish and sprinkle the remaining cheddar and Pepper Jack cheese evenly on top.

Step 5: Bake for 20-25 minutes until the cheese is melted, bubbly, and the edges are lightly browned.

Tips & Variations

For a spicier dip, replace the Old Bay Seasoning with Cajun seasoning or add finely minced jalapeño.
Prepare the dip up to 24 hours in advance and store it covered in the refrigerator. Remove from fridge 30 minutes before baking to help it heat evenly.

Use medium to large shrimp to ensure the shrimp stays moist during baking.
Don’t overbake—remove the dip as soon as it’s bubbly and melted to avoid drying it out.
Serve with cucumber rounds and celery sticks for a low-carb option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave at reduced power to prevent the dip from drying out.

How to Serve

A close-up of a white rectangular baking dish filled with a cheesy shrimp casserole. The top layer is golden cheese with some melted, bubbly texture, scattered with pink shrimp and small green peas. A woman's hand is lifting a gooey, stretchy cheese portion from the corner, showing the thick, creamy inside with bits of shrimp and peas mixed throughout. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this dip?

Yes, just be sure to thaw and cook the shrimp thoroughly before chopping and adding to the dip for best texture and flavor.

Can I make this dip ahead of time?

Absolutely! You can assemble the dip and refrigerate it covered for up to 24 hours. Allow it to come to room temperature for about 30 minutes before baking.