Cottage Cheese Egg Bites Recipe
Introduction
Cottage Cheese Egg Bites make a delicious and protein-packed breakfast or snack that’s quick to prepare. These fluffy, cheesy bites are perfect for meal prep and can be customized with your favorite add-ins like bacon or chives.
Ingredients
- 8 to 9 large eggs
- 1 cup cottage cheese
- ½ cup shredded cheddar cheese
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ⅓ cup cooked bacon (optional)
- 2 tablespoons chives (optional)
- Cooking spray
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and lightly spray a silicone muffin pan with cooking spray.
- Step 2: In a blender, combine the eggs, cottage cheese, shredded cheddar cheese, salt, and pepper. Blend until the mixture is smooth and well combined.
- Step 3: Pour the egg mixture into the muffin pan cups, filling each slightly more than halfway. Sprinkle cooked bacon and chopped chives over the top of each, if using.
- Step 4: Bake for 20 to 22 minutes, or until the egg bites are set and lightly golden. Let them cool before removing from the silicone pan.
Tips & Variations
- Use a food processor or whisk if you don’t have a blender; just mix until fully combined.
- Add diced bell peppers, spinach, or mushrooms for extra veggies.
- For a dairy-free version, substitute cottage cheese and cheddar with lactose-free or plant-based alternatives.
- Make these ahead and freeze individual egg bites for a quick breakfast option.
Storage
Store leftover egg bites in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave for 20 to 30 seconds or until warmed through. For longer storage, freeze the egg bites in a sealed container for up to 1 month and thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular muffin tins instead of silicone?
Yes, but be sure to grease the regular muffin tin well with cooking spray or butter to prevent sticking.
Can I prepare the egg bites without a blender?
Absolutely. Whisk the eggs well and then mix in the cottage cheese and shredded cheese until combined, though the texture may be slightly less smooth.
Print
Cottage Cheese Egg Bites Recipe
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Diet: Low Carb
Description
These Cottage Cheese Egg Bites are a protein-packed, delicious breakfast or snack option that’s easy to prepare. Made with a blend of eggs, creamy cottage cheese, sharp cheddar, and optional crispy bacon and fresh chives, these bites come out fluffy and flavorful. Baked in a silicone muffin pan, they offer a convenient grab-and-go option perfect for busy mornings.
Ingredients
Egg Mixture
- 8 to 9 large eggs
- 1 cup cottage cheese
- ½ cup shredded cheddar cheese
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Add-Ins (Optional)
- ⅓ cup cooked bacon, chopped
- 2 tablespoons chives, chopped
Other
- Cooking spray
Instructions
- Prepare the muffin pan: Lightly spray a silicone muffin pan with cooking spray to prevent the egg bites from sticking, then preheat your oven to 350°F (175°C).
- Blend the ingredients: In a blender, combine the eggs, cottage cheese, shredded cheddar cheese, salt, and pepper. Blend until the mixture is completely smooth for a creamy texture.
- Fill the muffin cups: Pour the blended egg mixture evenly into the silicone muffin pan cups, filling each just a bit more than halfway full. If using, sprinkle chopped cooked bacon and chives on top of each cup for added flavor.
- Bake: Place the muffin pan in the preheated oven and bake for 20 to 22 minutes, or until the egg bites are set and slightly puffed.
- Cool and serve: Remove the egg bites from the oven and let them cool slightly before gently popping them out of the silicone mold. Serve warm or store for later enjoyment.
Notes
- You can customize your egg bites by adding other mix-ins like sautéed spinach, mushrooms, or different cheeses.
- Ensure the eggs are fully set before removing from the oven to avoid runny centers.
- Silicone muffin pans make it easier to remove the egg bites without breaking them.
- These egg bites can be refrigerated for up to 3 days or frozen for up to 1 month.
- Reheat gently in the microwave or oven before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: cottage cheese egg bites, breakfast egg muffins, baked egg bites, protein breakfast, low carb breakfast
