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Cookie Butter Latte Recipe


  • Author: Lila
  • Total Time: 4 minutes
  • Yield: 1 serving 1x

Description

A delightful Cookie Butter Latte combining rich espresso with creamy cookie butter and milk, topped with whipped cream and crushed Biscoff cookie for a sweet, indulgent treat served cold over ice.


Ingredients

Scale

Espresso Mixture

  • 2 ounces hot water
  • 2 teaspoons instant espresso powder
  • 1 tablespoon cookie butter

Drink Assembly

  • 1 tablespoon cookie butter (for drizzling)
  • 6 ounces milk
  • Whipped cream (optional, for topping)
  • 1 Biscoff cookie, crushed (optional, for garnish)

Instructions

  1. Prepare espresso base: In a small jar or measuring cup, combine 2 ounces of hot water and 2 teaspoons of instant espresso powder. Stir thoroughly until the espresso powder is completely dissolved, creating a smooth espresso base.
  2. Add cookie butter to espresso: Stir 1 tablespoon of cookie butter into the hot espresso mixture. Continue stirring until the cookie butter melts completely and the mixture becomes smooth and glossy.
  3. Prepare serving glass: Drizzle the remaining 1 tablespoon of cookie butter along the inside of your serving glass to add extra flavor and texture. Then, fill the glass with ice cubes.
  4. Assemble the latte: Pour the cookie butter espresso mixture over the ice in the glass. Add 6 ounces of milk to the glass and stir gently to combine all the flavors well while keeping the drink chilled.
  5. Optional garnish: Top the latte with whipped cream if desired. Finally, sprinkle crushed Biscoff cookie pieces over the whipped cream to enhance the presentation and add a crunchy texture.

Notes

  • Use whole milk or milk alternative according to preference for creamier or lighter taste.
  • Adjust instant espresso powder quantity to your preferred coffee strength.
  • To make this drink hot, skip the ice and serve immediately after mixing espresso and milk.
  • Whipped cream and crushed Biscoff cookie are optional but add delightful richness and crunch.
  • Cookie butter can be homemade or store-bought like Biscoff spread.
  • Prep Time: 3 minutes
  • Cook Time: 1 minute
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: Cookie Butter Latte, Biscoff Latte, Instant Espresso Drink, Coffee Recipe, Iced Latte, Sweet Coffee Drink