Cookie Butter Latte Recipe

Introduction

The Cookie Butter Latte is a cozy and indulgent coffee treat that combines rich espresso with the sweet, spiced flavors of cookie butter. This easy-to-make drink is perfect for a quick pick-me-up or a comforting afternoon break.

Ingredients

• 2 ounces hot water
• 2 teaspoons instant espresso powder
• 2 tablespoons cookie butter (divided)
• 6 ounces milk
• Whipped cream (optional)
• 1 Biscoff cookie, crushed (optional)

Instructions

1. Step 1: Combine the hot water and instant espresso powder in a small jar or measuring cup and stir until fully dissolved.
2. Step 2: Add one tablespoon of cookie butter to the hot espresso and stir until smooth and glossy.
3. Step 3: Drizzle the remaining cookie butter inside a serving glass and fill the glass with ice.
4. Step 4: Pour the espresso mixture over the ice, then add the milk and stir gently to combine.
5. Step 5: Top with whipped cream and sprinkle crushed Biscoff cookie on top if desired.

Tips & Variations

• Use oat or almond milk for a dairy-free version that still feels creamy.
• Warm the milk before adding for a hot latte variation.
• Try substituting cookie butter with speculoos spread or peanut butter for a different flavor twist.

Storage

This latte is best enjoyed fresh. If needed, store any leftover espresso mixture separately in the refrigerator for up to 24 hours and reheat gently before assembling the drink. Avoid storing the combined latte with ice to prevent dilution.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant espresso powder?

Yes, you can substitute brewed espresso or strong brewed coffee for the instant espresso powder. Use about 2 ounces of brewed coffee for a similar strength.

What type of cookie butter works best?

Any smooth and creamy cookie butter spread works well, but traditional Biscoff cookie butter gives the classic spiced caramel flavor this latte is known for.

Cookie Butter Latte Recipe

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★★★★★

4.4 from 52 reviews

• Author: Lila
• Total Time: 4 minutes
• Yield: 1 serving 1x

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Description

A delightful Cookie Butter Latte combining rich espresso with creamy cookie butter and milk, topped with whipped cream and crushed Biscoff cookie for a sweet, indulgent treat served cold over ice.

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Ingredients

Scale 1x2x3x

Espresso Mixture

• 2 ounces hot water
• 2 teaspoons instant espresso powder
• 1 tablespoon cookie butter

Drink Assembly

• 1 tablespoon cookie butter (for drizzling)
• 6 ounces milk
• Whipped cream (optional, for topping)
• 1 Biscoff cookie, crushed (optional, for garnish)

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Instructions

1. Prepare espresso base: In a small jar or measuring cup, combine 2 ounces of hot water and 2 teaspoons of instant espresso powder. Stir thoroughly until the espresso powder is completely dissolved, creating a smooth espresso base.
2. Add cookie butter to espresso: Stir 1 tablespoon of cookie butter into the hot espresso mixture. Continue stirring until the cookie butter melts completely and the mixture becomes smooth and glossy.
3. Prepare serving glass: Drizzle the remaining 1 tablespoon of cookie butter along the inside of your serving glass to add extra flavor and texture. Then, fill the glass with ice cubes.
4. Assemble the latte: Pour the cookie butter espresso mixture over the ice in the glass. Add 6 ounces of milk to the glass and stir gently to combine all the flavors well while keeping the drink chilled.
5. Optional garnish: Top the latte with whipped cream if desired. Finally, sprinkle crushed Biscoff cookie pieces over the whipped cream to enhance the presentation and add a crunchy texture.

Notes

• Use whole milk or milk alternative according to preference for creamier or lighter taste.
• Adjust instant espresso powder quantity to your preferred coffee strength.
• To make this drink hot, skip the ice and serve immediately after mixing espresso and milk.
• Whipped cream and crushed Biscoff cookie are optional but add delightful richness and crunch.
• Cookie butter can be homemade or store-bought like Biscoff spread.

• Prep Time: 3 minutes
• Cook Time: 1 minute
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Keywords: Cookie Butter Latte, Biscoff Latte, Instant Espresso Drink, Coffee Recipe, Iced Latte, Sweet Coffee Drink