Christmas Wreath Cookies Recipe
Introduction
These festive Christmas Wreath Cookies are a playful crowd-pleaser that come together with just a few pantry staples. Crispy cornflakes, marshmallows, and a touch of green coloring create a charming wreath shape that’s perfect for holiday gatherings.
Ingredients
- 1/2 cup unsalted butter
- 1 bag mini marshmallows (10 oz)
- 1 1/2 teaspoons green gel food coloring
- 1 teaspoon vanilla extract
- 6 cups cornflakes
- 2 tablespoons red cinnamon candies
Instructions
- Step 1: Line a baking sheet with wax paper.
- Step 2: Melt butter in a large pot over low heat.
- Step 3: Add marshmallows. Stir until melted.
- Step 4: Stir in green food coloring and vanilla.
- Step 5: Fold in cornflakes until coated.
- Step 6: Scoop onto wax paper with a greased spoon.
- Step 7: Shape into rings with greased hands.
- Step 8: Press on cinnamon candies.
- Step 9: Let set 1 hour.
Tips & Variations
- For extra fragrance, add a pinch of cinnamon or vanilla sugar to the mixture before coating the cornflakes.
- If greens or reds clash with your décor, use white chocolate chips for a different wreath look.
- Work quickly while the mixture is warm to keep the wreaths cohesive, and lightly oil hands to prevent sticking.
Storage
Store the cookies in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be kept for a short time if kept away from humidity that could soften the coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes. Prepare the marshmallow mixture and coat with cornflakes, then shape and press the candies just before serving for best texture.
Can I freeze the cookies?
Freezing is not recommended, as the cornflakes can lose their crunch after thawing. Best enjoyed the day they are formed.
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Christmas Wreath Cookies Recipe
- Total Time: 1 hour 25 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
A festive no-bake Christmas treat that yields crunchy green wreath cookies studded with red candy accents. Melted butter and marshmallows bind cornflakes into rings resembling miniature wreaths, perfect for holiday snacking or gifting.
Ingredients
Ingredients
- 1/2 cup unsalted butter
- 1 bag mini marshmallows (approximately 10 oz)
- 1 1/2 teaspoons green gel food coloring
- 1 teaspoon vanilla extract
- 6 cups cornflakes
- 2 tablespoons red cinnamon candies
Instructions
- Prepare workspace Line a baking sheet with wax paper and have greased hands ready for shaping the wreaths.
- Melt butter In a large pot over low heat, melt the unsalted butter until fully liquefied and simmering lightly.
- Melt marshmallows Add the marshmallows to the melted butter and stir until completely melted and smooth.
- Color and flavor Stir in the green gel food coloring and vanilla extract until the mixture is evenly colored and fragrant.
- Coat with cornflakes Fold in the cornflakes gradually, coating each flake with the marshmallow mixture to form a sticky, green cereal mass.
- Scoop onto wax paper Using a greased spoon or scoop, drop mounds of the mixture onto the prepared wax paper.
- Shape into wreaths With greased hands, shape each mound into a ring or wreath form, ensuring a hollow center.
- Add cinnamon candies Press red cinnamon candies onto the wreaths as decorative accents, spacing them evenly around the ring.
- Set Allow the wreaths to set at room temperature for about 60 minutes, or until firm.
Notes
- Greasing hands and spoon helps prevent sticking during shaping.
- Store in an airtight container at room temperature for up to 3 days.
- For a sweeter treat, increase marshmallows slightly or drizzle white chocolate over the finished wreaths.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: christmas wreath cookies, no-bake cookies, cornflake treats, holiday snacks, wreaths, marshmallow candy
