Broccoli Cheese Pinwheels Recipe

Introduction

Broccoli Cheese Pinwheels are a delicious and easy appetizer or snack that combines creamy cheese, tender broccoli, and flaky crescent roll dough. Perfect for parties or a quick treat, these pinwheels are sure to please both kids and adults alike.

Ingredients

• 1 can crescent roll dough
• 4 oz cream cheese
• 1 cup chopped steamed broccoli
• 1 cup shredded Cheddar cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Step 2: Open the crescent roll dough and lay it out flat on your work surface, making sure there are no gaps between the dough triangles.
3. Step 3: Spread the cream cheese evenly over the entire surface of the dough.
4. Step 4: Sprinkle the chopped steamed broccoli evenly over the cream cheese layer.
5. Step 5: Add the shredded Cheddar cheese on top of the broccoli, covering the dough.
6. Step 6: Starting from one end, carefully roll the dough up tightly into a log shape.
7. Step 7: Slice the roll into 1-inch thick pinwheels and place them spaced apart on the prepared baking sheet.
8. Step 8: Bake in the preheated oven for 15-18 minutes, or until the dough is cooked through and golden brown.

Tips & Variations

• Use fresh broccoli steamed until just tender for a fresher flavor, or frozen broccoli steamed in the microwave for convenience.
• Try adding a pinch of garlic powder or Italian seasoning to the cream cheese for extra flavor.
• Substitute the cheddar with mozzarella or a cheese blend for a different twist.
• Serve with marinara or ranch dressing on the side for dipping.

Storage

Store the pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving. For best texture, reheating in the oven at 350°F for 5-7 minutes works well to keep the dough flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can assemble the pinwheels and keep them covered in the refrigerator for a few hours before baking. Bake just before serving to keep them fresh and crispy.

Can I use fresh broccoli instead of frozen?

Absolutely! Fresh broccoli steamed until tender works great and offers a nice texture and bright flavor. Just make sure to chop it finely so it rolls easily inside the dough.

Broccoli Cheese Pinwheels Recipe

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★★★★★

4.5 from 147 reviews

• Author: Lila
• Total Time: 25-28 minutes
• Yield: 12 pinwheels 1x

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Description

Delicious and easy-to-make Broccoli Cheese Pinwheels featuring a flaky crescent roll dough filled with creamy cheese and tender steamed broccoli, perfect as a savory appetizer or snack.

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Ingredients

Scale 1x2x3x

Pinwheel Ingredients

• 1 can crescent roll dough (8 oz)
• 4 oz cream cheese, softened
• 1 cup chopped steamed broccoli (fresh or frozen, steamed)
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Dough: Carefully open the can of crescent roll dough and unroll it onto a flat surface. Press the perforations between the triangles to seal and form one solid rectangle without gaps.
3. Spread Cream Cheese: Evenly spread the softened cream cheese over the entire surface of the dough, creating a smooth, creamy base.
4. Add Broccoli: Sprinkle the chopped, steamed broccoli evenly across the cream cheese layer. If using frozen broccoli, ensure it’s fully steamed and drained to avoid sogginess.
5. Sprinkle Cheddar Cheese: Generously top the broccoli with shredded cheddar cheese, distributing it evenly for a cheesy flavor in every bite.
6. Roll Dough: Starting from one long edge, tightly roll the dough into a log shape, enclosing the fillings inside.
7. Slice Pinwheels: Using a sharp knife, cut the rolled log into 1-inch thick slices to form pinwheels.
8. Arrange and Bake: Place the pinwheels on the prepared baking sheet, leaving slight gaps between each. Bake for 15 to 18 minutes or until the dough is cooked through and golden brown on top.

Notes

• You can substitute fresh broccoli for frozen, just be sure to steam it until tender before using.
• For extra flavor, consider adding garlic powder or chopped green onions to the cream cheese layer.
• Serve warm with ranch dressing or marinara sauce for dipping.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: broccoli cheese pinwheels, crescent roll appetizers, cheesy broccoli snacks, easy appetizer recipes, savory pinwheels