Description
These crispy and cheesy Zucchini Tots are a delicious, healthier twist on the classic tater tots. Made with shredded zucchini, sharp cheddar cheese, and seasoned breadcrumbs, they bake up golden and crispy in the oven, making them the perfect snack or side dish for any occasion.
Ingredients
Scale
Zucchini Tot Ingredients
- 2 cups shredded zucchini
- 1/2 medium onion, diced
- 1/2 cup dry Italian seasoned breadcrumbs
- 2 large eggs, beaten
- 4 ounces extra sharp cheddar cheese, shredded
- 3 tablespoons panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Drain Zucchini: Use a cheesecloth or a clean kitchen towel to squeeze out as much moisture as possible from the shredded zucchini. Removing excess liquid is essential to achieve crispy tots.
- Combine Ingredients: In a medium bowl, mix together the drained zucchini, diced onion, Italian seasoned breadcrumbs, beaten eggs, shredded cheddar cheese, panko breadcrumbs, salt, and pepper. Stir well until all ingredients are thoroughly combined.
- Shape the Tots: Shape the mixture into small tot-like shapes, approximately 1.5 inches long. Arrange them evenly on the prepared baking sheet, leaving space between each tot.
- Bake: Bake in the preheated oven for 20 to 25 minutes, flipping the tots halfway through the cooking time to ensure they brown evenly and become crispy on all sides.
- Serve: Remove the baked zucchini tots from the oven and serve them hot with your favorite dipping sauce for a tasty snack or side dish.
Notes
- Be sure to squeeze out as much liquid from the zucchini as possible to prevent soggy tots.
- Flipping the tots halfway through baking helps them crisp up evenly on both sides.
- Extra sharp cheddar cheese gives a nice bold flavor; you can substitute with other cheeses if preferred.
- These tots can be served as an appetizer, snack, or side dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Zucchini tots, baked zucchini tots, healthy zucchini snacks, cheesy zucchini tots, vegetable tots, vegetarian snack, easy appetizer
