If you’re on the hunt for an appetizer that balances bold flavor, irresistible crunch, and just the right amount of heat, look no further than this Bacon Jalapeño Popper Eggrolls Recipe. This crowd-pleasing dish wraps all the best parts of a classic jalapeño popper into a crispy eggroll package, marrying creamy cheese, smoky bacon, and spicy jalapeños for an unforgettable snack or party treat. Whether you’re serving these at a game day gathering or as an indulgent weeknight bite, the combination of flavors and textures is downright addictive!

Bacon Jalapeño Popper Eggrolls Recipe - Recipe Image

Ingredients You’ll Need

What makes this Bacon Jalapeño Popper Eggrolls Recipe so fantastic is how easy each ingredient is to find, yet how they all come together to create something truly special. Every component in this line-up has a job: from the creamy cheeses to the spicy jalapeños and salty bacon, each one brings its own magic to the mix.

Cream cheese, softened: The base of the filling, giving every bite that luxurious, melty texture you crave.
Shredded cheddar cheese: Adds sharp, cheesy depth and an extra gooey pull inside the eggroll.
Bacon, cooked and crumbled: For a hit of smokiness and those delicious, savory little bits throughout.
Fresh jalapeños, finely chopped (seeds removed): Brings the heat and a bright, peppery punch with every bite; removing the seeds keeps the spice level friendly.
Eggroll wrappers: These crisp up beautifully and are the perfect vessel to hold that rich, decadent filling.
Vegetable oil for frying: Ensures that golden, crunchy exterior that makes these eggrolls so irresistible.
Salt and pepper: Just a pinch rounds out the flavors and wakes everything up.

How to Make Bacon Jalapeño Popper Eggrolls Recipe

Step 1: Make the Creamy Filling

Grab a mixing bowl and combine your softened cream cheese with shredded cheddar. It’s important that your cream cheese is nice and soft so it blends smoothly with the cheddar. Now stir in the crumbled bacon and chopped jalapeños, mixing until everything is well distributed. Don’t forget a sprinkle of salt and pepper to tie it all together; a little seasoning here really makes a difference.

Step 2: Fill the Eggroll Wrappers

Lay one eggroll wrapper on a clean, dry surface with a corner facing you, like a diamond. Spoon about two generous tablespoons of the cheesy filling into the center. Dip your finger in some water and run it along the edges of the wrapper—this will help the eggroll seal up tight so none of that luscious filling escapes during frying. Fold the bottom corner over the filling, tuck in the sides, then roll up snugly. Repeat this process until all your wrappers are filled and rolled.

Step 3: Heat Your Oil

Pour vegetable oil into a deep skillet or heavy-bottomed pan to a depth of about 1½ inches, and heat it to 350°F (175°C). If you don’t have a thermometer, test with a small piece of wrapper—if it sizzles and floats to the top, the oil is ready. Be sure not to overcrowd the pan, which can drop the temperature and make the eggrolls greasy instead of crisp.

Step 4: Fry Until Golden and Crispy

Carefully add the rolled eggrolls in batches to the hot oil. Fry them for 2–3 minutes on each side, turning with tongs as needed, until golden brown all over. The magic here is watching the wrappers turn bubbly and crisp while the filling gets perfectly melted inside. Move the fried eggrolls to a paper-towel lined plate to absorb any excess oil.

Step 5: Serve and Enjoy!

Once they’ve drained just a bit, arrange the eggrolls on a platter and serve them hot. The cheesy, smoky, spicy aroma will let everyone know that this Bacon Jalapeño Popper Eggrolls Recipe is no ordinary appetizer—it’s a flavor bomb waiting to be devoured.

How to Serve Bacon Jalapeño Popper Eggrolls Recipe

Garnishes

Add the finishing touch by sprinkling the eggrolls with sliced green onions or a sprinkle of fresh chopped cilantro for color and extra freshness. A side of ranch or cool sour cream not only looks inviting, but also balances out the spicy richness of the filling beautifully.

Side Dishes

Pair these eggrolls with a crisp, tangy slaw or a simple salad to keep things fresh. They’re also fabulous alongside nachos, fries, or any shareable finger food spread—think of them as the star player on your appetizer table!

Creative Ways to Present

For a party, try slicing the eggrolls in half on a bias to showcase that stunning cheesy filling. Arrange them on a platter with little dipping bowls in the center—guests love to choose their own adventure with ranch, salsa, or even guacamole.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (no judgment if you don’t!), let the eggrolls cool completely before storing them in an airtight container in the refrigerator. They’ll keep for up to three days, though their crispy texture is best enjoyed fresh.

Freezing

This Bacon Jalapeño Popper Eggrolls Recipe is surprisingly freezer-friendly. Arrange cooled eggrolls in a single layer on a baking sheet until solid, then transfer to a freezer bag. They’ll keep for up to two months. Simply reheat straight from the freezer for a quick snack or last-minute crowd pleaser.

Reheating

For the best crunch, reheat eggrolls in the oven at 375°F for about 10 minutes, or until the outside is hot and crispy. You can also pop them in an air fryer if you have one—just a few minutes will make them taste freshly fried!

FAQs

Can I make this Bacon Jalapeño Popper Eggrolls Recipe ahead of time?

Definitely! You can assemble the eggrolls and keep them covered in the fridge for several hours before frying. This makes them party-planner friendly. Fry right before serving for that irresistible crunch.

How spicy do these eggrolls turn out?

The heat level is totally customizable! Removing all the seeds keeps things mild, but if you like it fiery, leave in some seeds or add an extra jalapeño. The cheeses help mellow out the spice either way.

Can I bake instead of fry the eggrolls?

Yes, for a lighter version, arrange the eggrolls on a baking sheet, brush with oil, and bake at 400°F for about 15–18 minutes, turning once. They won’t be quite as crispy as fried, but still delicious and golden.

What dipping sauces work best?

Classic ranch dressing or cool sour cream are always a hit, but feel free to get creative! Blue cheese, spicy aioli, or even salsa verde make great complements to the flavors in this Bacon Jalapeño Popper Eggrolls Recipe.

Can I use other types of cheese?

Absolutely! While cheddar is classic, try pepper jack for extra heat or smoked gouda for a twist. The creamy base of the filling will pair well with almost any cheese you love.

Final Thoughts

If you love the bold flavors of poppers and crave that extra crunch, this Bacon Jalapeño Popper Eggrolls Recipe is sure to win you over. Give it a go and get ready for cheers—your friends and family will be lining up for seconds!

Bacon Jalapeño Popper Eggrolls Recipe

★★★★★

4.9 from 13 reviews

Author: Lila
Total Time: 35 minutes
Yield: 15 eggrolls 1x
Diet: Vegetarian

Print Recipe

Description

These Bacon Jalapeño Popper Eggrolls are a delightful fusion of flavors, combining creamy and cheesy goodness with the heat of jalapeños, all wrapped in a crispy eggroll wrapper. Perfect for parties or as a tasty snack!

Ingredients

Scale

Cream Cheese Mixture:

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
4–5 fresh jalapeños, finely chopped (seeds removed)

Additional Ingredients:

15 eggroll wrappers
Vegetable oil for frying

Instructions

Mix Cream Cheese Filling: In a bowl, combine softened cream cheese and shredded cheddar. Add crumbled bacon and chopped jalapeños. Season with salt and pepper.
Fill Eggroll Wrappers: Place an eggroll wrapper on a flat surface. Spoon 2 tablespoons of filling in the center. Moisten edges, fold bottom corner over filling, fold sides in, and roll tightly.
Fry Eggrolls: Heat vegetable oil in a skillet to 350°F (175°C). Fry eggrolls in batches for 2-3 minutes per side until golden and crispy.
Drain and Serve: Place fried eggrolls on paper towels to remove excess oil before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American