If you’re craving a comforting, hearty meal that’s both fuss-free and packed with flavor, this Garlic Parmesan Crockpot Chicken and Potatoes recipe is just what you need. This dish truly is An Incredible Ultimate Recipe that brings together tender chicken breasts bathed in savory garlic and creamy parmesan, nestled against perfectly cooked baby potatoes. The slow cooker does all the work, infusing every bite with rich Italian seasoning and a delightful blend of spices, creating a meal that feels like a warm hug on a plate. Whether it’s a busy weeknight or a relaxed weekend dinner, this recipe is a surefire way to impress yourself and anyone lucky enough to share it with you.

An Incredible Ultimate Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, high-quality ingredients is the secret behind this recipe’s irresistible taste and texture. Each component plays a key role, from the juicy chicken to the creamy parmesan and fragrant garlic, making the cooking process straightforward yet rewarding.

4 boneless, skinless chicken breasts: These provide lean protein that becomes tender and juicy in the slow cooker.

1.5 pounds baby potatoes, halved: Bite-sized and perfect for even cooking; they soak up the flavorful broth beautifully.
1 cup chicken broth: Adds moisture and depth, ensuring the chicken and potatoes stay succulent.

1/2 cup grated parmesan cheese: Delivers a rich, nutty flavor that melts into the dish, enhancing every bite.
4 cloves garlic, minced: Brings a bold, aromatic punch that complements the parmesan perfectly.

1 tablespoon Italian seasoning: A fragrant blend that ties all the flavors together with its herbaceous notes.
1 teaspoon salt: Enhances all the natural flavors without overpowering the dish.
1/2 teaspoon black pepper: Adds a subtle heat and depth to the seasoning.

1/2 teaspoon red pepper flakes (optional): For a gentle spicy kick that elevates the entire meal.
2 tablespoons olive oil: Helps the seasonings stick to the chicken and adds a silky texture.
Fresh parsley for garnish (optional): Adds a pop of vibrant color and fresh herbal brightness at the end.

How to Make Garlic Parmesan Crockpot Chicken with Baby Potatoes

Step 1: Prepare the Ingredients

Begin by giving those baby potatoes a good rinse, then halve them to ensure they cook evenly and absorb all the savory flavors. Mince the garlic cloves finely to release their aromatic oils during cooking. Having these ready from the start sets a smooth pace for the whole process.

Step 2: Season the Chicken

Take those chicken breasts and lovingly coat them with olive oil, followed by a generous sprinkle of Italian seasoning, salt, black pepper, and a pinch of red pepper flakes if you want that extra bit of zing. This step is where the magic starts, as the spices really penetrate the meat for optimum flavor.

Step 3: Layer the Crockpot

Arrange the halved potatoes at the bottom of your crockpot; this creates a flavorful bed that softens as it cooks. Next, nestle the seasoned chicken breasts right on top, allowing the juices to mingle and blend as everything slowly cooks together.

Step 4: Add the Broth

Pour the chicken broth carefully over the chicken and potatoes. This adds crucial moisture to the dish, locking in tenderness and creating a luscious base for the sauce.

Step 5: Top with Garlic and Parmesan

Spread the minced garlic evenly over the chicken so every bite has that irresistible garlicky aroma. Finish with a good layer of grated parmesan cheese, which will melt and create a creamy, savory crust during cooking—a defining feature of An Incredible Ultimate Recipe.

Step 6: Let It Cook

Cover the crockpot and set it on low for 6 to 7 hours, or high for 3 to 4 hours, depending on your schedule. The slow cooking process ensures the chicken becomes melt-in-your-mouth tender and the potatoes become soft but not mushy.

Step 7: Check for Doneness

Once the cooking time is up, make sure the chicken has reached an internal temperature of 165°F (75°C) for safety and the potatoes are fork-tender. This simple check ensures your dish is perfectly cooked every time.

Step 8: Serve and Enjoy

Carefully remove the chicken and potatoes from the crockpot with a slotted spoon and plate them up. Don’t forget to drizzle any remaining sauce over the top for an extra burst of flavor—this is where the dish truly shines as An Incredible Ultimate Recipe.

Step 9: Garnish

For a final touch, sprinkle fresh chopped parsley over the dish. This adds a lovely pop of green and freshness that brightens the rich parmesan and garlic flavors, making it look as good as it tastes.

How to Serve Garlic Parmesan Crockpot Chicken with Baby Potatoes

Garnishes

Fresh parsley is a classic choice, bringing a fresh, herbal note and beautiful color contrast. You can also consider a light dusting of extra parmesan or even a drizzle of high-quality olive oil for that glossy finish that makes the dish look irresistibly inviting.

Side Dishes

This recipe is such a complete meal on its own, but if you want to round it out, pair it with a crisp green salad or some steamed broccoli. These lighter sides create a wonderful balance against the rich garlic and cheese flavors and add a fresh crunch for texture contrast.

Creative Ways to Present

Serve the chicken breasts sliced over a bed of the potatoes with a sprinkle of parsley on top. For a family-style twist, keep everything in the crockpot at the table so everyone can help themselves. Another fun idea is to plate it beautifully and add a lemon wedge on the side to brighten the flavors with a fresh squeeze at the table.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers into an airtight container and refrigerate. The flavors actually deepen overnight, making your next meal just as delicious. Consume within 3 to 4 days for best taste and safety.

Freezing

An Incredible Ultimate Recipe like this freezes wonderfully. Place leftovers in a freezer-safe container, separating chicken and potatoes if possible for easier reheating. Frozen portions can be kept for up to 3 months without losing much flavor or texture.

Reheating

Reheating in the microwave is quick and convenient; just cover the dish to retain moisture. Alternatively, warm leftovers gently in a 350°F oven until heated through, which helps maintain the chicken’s tenderness and the potatoes’ texture. Adding a splash of chicken broth before reheating can keep everything moist and flavorful.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking and avoid any food safety issues. If using frozen, thaw fully before seasoning and cooking in the crockpot.

Is it possible to use different types of potatoes?

Absolutely! Yukon gold or red potatoes work well too. Just be mindful of size to ensure they cook evenly alongside the chicken.

Can I make this recipe spicy?

Yes! Increase the red pepper flakes or add a dash of cayenne pepper to give the dish a nice kick while keeping the balance of flavors intact.

What if I don’t have a crockpot?

You can replicate this recipe in a covered baking dish in the oven at 350°F for about 45 minutes to 1 hour, or until the chicken is cooked through and potatoes are tender, checking often to prevent drying out.

How do I ensure the chicken stays tender and juicy?

Slow cooking at low heat with the broth keeps the chicken moist and tender. Avoid lifting the crockpot lid frequently during cooking, as it releases heat and can lengthen cooking time.

Final Thoughts

There’s something genuinely special about sharing An Incredible Ultimate Recipe like this Garlic Parmesan Crockpot Chicken and Potatoes with friends and family. Its perfect balance of rich, comforting flavors combined with effortless preparation will quickly make it a go-to dish in your home. So grab your crockpot, gather your ingredients, and enjoy making memories as much as the delicious meal itself.

Garlic Parmesan Crockpot Chicken with Baby Potatoes

★★★★★

5.2 from 21 reviews

Author: Lila

Total Time: 6 hours 15 minutes to 7 hours 15 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is an easy, flavorful, and comforting meal perfect for busy weeknights. Tender chicken breasts are seasoned with Italian herbs, garlic, and parmesan, then slow-cooked with baby potatoes in a flavorful broth until perfectly cooked. This all-in-one crockpot dish requires minimal prep and delivers maximum taste with a creamy, cheesy finish.

Instructions

Prepare the Ingredients: Begin by washing the baby potatoes thoroughly and halving them. Mince the garlic cloves finely and set them aside for later use.
Season the Chicken: Rub the chicken breasts evenly with olive oil, then sprinkle Italian seasoning, salt, black pepper, and red pepper flakes (if using). Make sure each piece is well coated with the seasoning.
Place Ingredients in Crockpot: Arrange the halved baby potatoes in an even layer at the bottom of the crockpot. Carefully place the seasoned chicken breasts on top of the potatoes.

Add Chicken Broth: Pour the chicken broth evenly over the chicken and potatoes to ensure they remain moist and flavorful while cooking.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken breasts. Then, cover the chicken with the grated parmesan cheese for a rich, cheesy crust as it cooks.
Cook the Mixture: Cover the crockpot and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours. Cook until the chicken is tender, fully cooked, and the potatoes are fork-tender.

Check for Doneness: Use a meat thermometer to confirm the chicken’s internal temperature has reached 165°F (75°C). Ensure the potatoes are soft when pierced with a fork.
Serve and Enjoy: Gently remove the chicken and potatoes from the crockpot. Spoon any remaining flavorful sauce over the top to enhance taste.
Garnish: Optionally, chop fresh parsley and sprinkle it over the dish before serving to add a fresh color and aroma.

Notes

Red pepper flakes are optional; omit or reduce for a milder flavor.
Baby potatoes can be substituted with small Yukon gold or new potatoes.
For a creamier texture, add a splash of heavy cream or sour cream before serving.

Use freshly grated parmesan for best flavor and melting quality.
Adjust seasoning to taste, especially salt and pepper.
Leftovers can be refrigerated for up to 3 days and reheated gently.

Ensure the crockpot lid fits tightly to maintain moisture during cooking.

Prep Time: 15 minutes
Cook Time: 6–7 hours on low or 3–4 hours on high

Category: Main Course
Method: Slow Cooking / Crockpot
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken breast with potatoes (about 1/4 of recipe)
Calories: 450 kcal
Sugar: 2 g

Sodium: 600 mg
Fat: 20 g
Saturated Fat: 6 g

Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 30 g

Fiber: 3 g
Protein: 40 g
Cholesterol: 110 mg

Keywords: garlic parmesan chicken, crockpot chicken recipe, slow cooker dinner, chicken and potatoes, easy healthy crockpot meals, Italian seasoning chicken