Get ready to fall in love with lobster rolls all over again! This Lobster Roll Recipe marries succulent chunks of lobster with creamy butter, vibrant herbs, and a pop of lemon, all nestled inside pillowy soft buns that are lightly toasted to perfection. Whether you’re planning a backyard picnic or just treating yourself to something special, prepare to savor the classic coastal flavors that make this simple sandwich an unforgettable experience.

Ingredients You’ll Need

One of the beautiful things about this Lobster Roll Recipe is how every carefully chosen ingredient plays its part, celebrating the lobster without overpowering it. This isn’t the time for complicated sauces or mystery spices; here, simplicity lets the freshness shine and brings out the best in each bite.

Lobster Meat (3 cups chopped cooked lobster, about 7-8 4oz tails): Nothing compares to fresh, sweet lobster — steam, boil, or grill as you like, just keep the chunks nice and tender.
Melted Butter (3 tablespoons): Rich, silky, and utterly luxurious, butter hugs each morsel of lobster and gives the rolls their signature flavor.
Fresh Chopped Chives (1 tablespoon): Chives add a gentle oniony freshness and a pop of green color — they also make a beautiful garnish!
Fresh Chopped Dill (1/2 tablespoon): Dill’s bright, herby flavor lifts the whole mixture, balancing the richness of the lobster and butter.
Lemon Juice (from 1/2 lemon): A big squeeze of lemon wakes up all the flavors and pairs perfectly with seafood.
Salt and Pepper (to taste): A simple sprinkle enhances every other ingredient; taste as you go to find your perfect balance.
Soft Hotdog Style Buns (4, Hawaiian buns recommended): Lightly sweet, fluffy buns act as the perfect edible cradle — toast them with a little more butter for magic!

How to Make Lobster Roll Recipe

Step 1: Prepare Your Lobster

Start by cooking your lobster any way you love: steaming, boiling, or even grilling! Once the meat is cool enough to handle, remove it from the shells and chop into large, juicy, bite-sized chunks. These generous pieces will make each bite unforgettably satisfying and luxurious.

Step 2: Mix the Filling

Add your lobster chunks to a mixing bowl and pour over the melted butter. Sprinkle in the chopped chives and dill, then squeeze the fresh lemon juice right over the top. Season with salt and pepper to taste — just enough to let that lobster really sing! Gently toss everything together until it’s lush, aromatic, and evenly coated.

Step 3: Toast the Buns

Take your soft buns and brush the insides with more melted butter (don’t be shy — this is part of the charm!). Pop them into a 350ºF oven for 4-5 minutes to achieve a warm, slightly toasty inside that adds delicious flavor and keeps your rolls from getting soggy.

Step 4: Assemble the Lobster Roll Recipe

Spoon the warm, buttery lobster mixture generously into each toasted bun. For a little extra flair and freshness, sprinkle with more chopped chives right before serving. Eat while they’re still warm — you don’t want to miss a second of that melty, herby, lobster-fueled bliss!

How to Serve Lobster Roll Recipe

Garnishes

A final shower of fresh chives or a little extra dill on top not only brightens the look but also gives a fresh, aromatic touch with every bite. You can add a lemon wedge on the side for those who crave even more citrus sparkle, or a quick grind of black pepper for a touch of spice.

Side Dishes

Lobster rolls shine with classic, laid-back sides like crunchy kettle chips, sweet corn on the cob, or a light, zesty coleslaw. On a warm day, a crisp pickle spear is the perfect palate cleanser. Go all out and serve with homemade potato salad for that nostalgic summer picnic vibe.

Creative Ways to Present

Want to impress? Try slicing the buns into “mini” rolls for an elegant appetizer platter at your next get-together — perfect for sharing. Or, serve open-faced on toasted brioche with a spoonful of caviar for a modern, luxe twist. However you present it, the Lobster Roll Recipe is guaranteed to be the star of the show.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover lobster roll filling, store it in an airtight container in the refrigerator for up to two days. Just be sure to keep the lobster and buns separate until you’re ready to serve, so your bread doesn’t soak up too much of that luscious butter.

Freezing

Freezing the assembled lobster rolls isn’t recommended, as the texture of both bread and seafood can suffer. However, you can freeze the cooked lobster meat by itself in a tightly sealed bag for up to one month. Thaw gently in the refrigerator before using in your next batch of Lobster Roll Recipe.

Reheating

When it’s time to enjoy leftovers, gently reheat the lobster mixture in a pan over low heat, adding a splash of melted butter if needed to restore moisture. Toast fresh buns and then assemble as usual — this helps the rolls taste just as dreamy as when first made!

FAQs

Can I use frozen lobster for Lobster Roll Recipe?

Absolutely! Frozen lobster tails are often more accessible and still delicious. Thaw them thoroughly in the refrigerator before cooking, and be careful not to overcook to preserve that signature sweet, tender lobster texture.

What’s the best way to cook the lobster?

Steaming is my favorite as it keeps the meat juicy and tender, but boiling also works beautifully and is a bit quicker. If you love smokier flavors, grilling adds a tasty char and some extra character to your Lobster Roll Recipe.

Can I substitute mayonnaise for butter?

While the traditional New England lobster roll usually leans butter-forward, some people do enjoy a mayo-based mix. If you prefer a creamy dressing, feel free to swap all or half the butter for mayonnaise or even blend both for a rich and savory twist.

What other herbs work well?

Chives and dill are classics, but you can play around with fresh parsley, tarragon, or even a whisper of basil if you’re feeling adventurous. Just remember, a gentle hand ensures the herbs enhance rather than overpower the lobster.

Can I make the Lobster Roll Recipe ahead for a party?

Definitely! You can prep the filling a few hours in advance and store it in the fridge. When guests arrive, gently rewarm the lobster mixture, toast the buns, and assemble right before serving for the freshest, most irresistible results.

Final Thoughts

There’s something delightfully celebratory about gathering friends or family around a platter of homemade lobster rolls. This Lobster Roll Recipe is more than just a sandwich — it’s an invitation to enjoy the flavors of summer wherever you are. Treat yourself to this classic, and don’t be surprised if it becomes a new favorite in your kitchen!