Name: Cheesy Zucchini Breadsticks Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 cups Grated Zucchini; 1/2 cup Mozzarella Cheese; 1/3 cup Parmesan Cheese; 1 Egg; 1 tsp Garlic Parsley Salt; 1 cup Grated Cheese of Choice

Jump to Recipe

If you’re always on the hunt for a delightfully cheesy, crowd-pleasing appetizer, Cheesy Zucchini Breadsticks are about to become your new obsession. Imagine gooey, golden cheese bubbling on top of a tender, perfectly seasoned zucchini crust — every bite is packed with comforting flavors and a hit of sneaky veggies. Whether you serve them at a family get-together or just want to jazz up a Friday night at home, these addictive breadsticks will disappear in minutes. Let’s dive in and unleash your inner cheesy breadstick champion!

Cheesy Zucchini Breadsticks Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines thanks to a handful of fresh, flavorful ingredients you probably already have on hand. Every ingredient in these Cheesy Zucchini Breadsticks brings something special to the party, whether that’s gooey texture, a hint of saltiness, or the perfect golden color.

Grated Zucchini: The star of the show! Zucchini gives the breadsticks moisture and a tender, almost bready base.
Mozzarella Cheese: Adds stretch and that classic cheesy pull everyone loves in homemade breadsticks.
Parmesan Cheese: Brings nutty, salty depth and helps crisp up the crust.
Egg: Your binding superstar, holding everything together for perfectly formed sticks.
Garlic Parsley Salt: Infuses the zucchini base with savory flavor and freshness — don’t skip this!
Grated Cheese of Choice (for topping): This is your time to shine! Choose mozzarella for classic vibes or go bold with a blend like Mexican cheese.

How to Make Cheesy Zucchini Breadsticks

Step 1: Squeeze Every Drop from the Zucchini

Getting all that extra moisture out of your grated zucchini is the secret to breadsticks that hold together and bake up wonderfully crisp. Grab a clean kitchen towel or cheesecloth and wring out as much liquid as you can — really work it! You’ll be amazed at how much water comes out, and your Cheesy Zucchini Breadsticks will be so much better for it.

Step 2: Mix Up the Cheesy Zucchini Base

In a large mixing bowl, combine your well-drained zucchini with mozzarella, parmesan, one egg, and the garlic parsley salt. Stir it all together until the mixture is well incorporated and looks like a bright, speckled dough. Every ingredient here does double-duty, bringing irresistible flavor and just the right structure to your breadsticks.

Step 3: Shape and Bake the Base

Pour the zucchini mixture onto a baking sheet lined with parchment paper. Use a spatula or your hands to press it into a thin, even layer about half an inch thick — this creates the perfect canvas for all that melty cheese. Pop the tray into a preheated 425°F oven and bake for 15 minutes, until the base is set and starting to turn golden at the edges.

Step 4: Add the Cheese Topping and Bake Again

Now for the best part: even more cheese! Sprinkle your favorite grated cheese generously over the baked zucchini crust. Slide the tray back into the oven and bake for another 2 to 5 minutes, just until that cheesy layer bubbles and turns a gorgeous golden brown. Stand by and watch the magic happen — your kitchen will smell amazing.

Step 5: Slice and Serve Fresh

Let your Cheesy Zucchini Breadsticks cool for a couple minutes, then use a sharp knife or pizza cutter to slice them into strips or sticks. Serve while they’re still hot and gooey, and watch them disappear! Trust me, these never last long once they hit the table.

How to Serve Cheesy Zucchini Breadsticks

Garnishes

A finishing sprinkle can turn ordinary breadsticks into something restaurant-worthy. Shower your Cheesy Zucchini Breadsticks with a handful of fresh chopped parsley, a pinch of crushed red pepper flakes for a little heat, or a touch of extra parmesan. A drizzle of good olive oil or even a squeeze of lemon zest can really brighten things up.

Side Dishes

These breadsticks play well with so many sides! Serve them with marinara sauce for dipping, alongside a crisp green salad, or paired with a bowl of hearty soup like tomato basil. The cheesy, savory flavors make them the perfect companion to pasta dishes, too — think spaghetti night with a twist.

Creative Ways to Present

Don’t be afraid to have a little fun with the presentation! Stack the breadsticks high on a rustic wooden board, serve them in a basket lined with parchment, or arrange them in a spiral for passing around at parties. For brunch, cut them into small squares and serve as savory “bites” with toothpicks. However you present them, they’ll steal the spotlight.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with a few Cheesy Zucchini Breadsticks left, let them cool completely and keep them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days, perfect for a next-day snack or quick lunch.

Freezing

Cheesy Zucchini Breadsticks are freezer-friendly! Arrange cooled breadsticks in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag or container. They’ll keep for about 2 months. For best results, freeze without the garnishes and add those fresh after reheating.

Reheating

To refresh that fresh-from-the-oven taste, reheat breadsticks in the oven or toaster oven at 350°F until hot and crispy, about 8-10 minutes. Avoid microwaving, which can make them soggy. Serve up your Cheesy Zucchini Breadsticks with extra cheese or fresh herbs for that “just baked” magic.

FAQs

Can I use yellow squash instead of zucchini?

Absolutely! Yellow squash works just as well as zucchini in this recipe and will give your breadsticks a lovely golden color. The taste remains mild and pairs beautifully with the cheeses.

Do I have to peel the zucchini?

There’s no need to peel the zucchini unless you prefer it that way. The skin adds color, texture, and a bit of extra nutrition, so leave it on for the best Cheesy Zucchini Breadsticks.

What kind of cheese works best for the topping?

Mozzarella is a classic for meltability and flavor, but you can use Monterey Jack, cheddar, or even a Mexican blend for something bolder. Feel free to mix it up — the cheese on top is where you can really personalize your breadsticks.

Can I make these gluten free?

Yes! This recipe for Cheesy Zucchini Breadsticks is naturally gluten free, as there’s no flour or breadcrumbs in the base. It’s a fantastic option for anyone avoiding gluten without sacrificing flavor or fun.

How do I keep the breadsticks from falling apart?

The trick is all in squeezing out the zucchini very well, so there’s minimal moisture. The egg and cheese act as binders, so that extra step ensures everything sticks together and your breadsticks hold their shape when sliced.

Final Thoughts

If you’ve been looking for a way to sneak more veggies into your comfort food, Cheesy Zucchini Breadsticks are the answer — they’re approachable, quick, and guaranteed to wow anyone who tries them. Don’t wait to share them with friends and family; this recipe always sparks joy (and lots of recipe requests).

Cheesy Zucchini Breadsticks Recipe

★★★★★

5.2 from 21 reviews

Author: Lila
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Cheesy Zucchini Breadsticks are a delicious and healthy alternative to traditional breadsticks, perfect for a savory snack or appetizer.

Ingredients

Scale

Zucchini Breadsticks:

4 cups Grated Zucchini
1/2 cup Mozzarella Cheese
1/3 cup Parmesan Cheese
1 Egg
1 tsp Garlic Parsley Salt

Topping:

1 cup Grated Cheese of Choice

Instructions

Squeeze out excess liquid: Squeeze all the juices from the grated zucchini.
Mix ingredients: In a bowl, combine zucchini, mozzarella cheese, parmesan cheese, egg, and garlic salt.
Spread and bake: Spread the zucchini mixture thinly on a baking dish. Bake at 425F for 15 minutes.
Add topping and bake: Top with cheese of choice and bake for an additional 2-5 minutes until golden brown.
Slice and serve: Slice the breadsticks and serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American