Looking for the ultimate refreshment that’s creamy, tangy, and utterly delightful? Meet Whipped Pink Lemonade: a chill-worthy, fluffy twist on classic lemonade that might just become your new summer staple. The magic lies in a luscious, cloud-like topping made with pink lemonade mix and heavy cream, which floats atop a glass of ice-cold, blush-pink lemonade. Every sip is a frothy, citrusy dream that balances tartness with just the right touch of sweetness. Whether you’re cooling down on a hot afternoon or dazzling friends at your next brunch, Whipped Pink Lemonade delivers maximum joy—one irresistibly pink glass at a time.

Whipped Pink Lemonade Recipe - Recipe Image

Ingredients You’ll Need

This recipe is refreshingly simple, but each ingredient plays a starring role in making Whipped Pink Lemonade as vibrant and tantalizing as it looks. Here’s what you’ll need and why it matters:

Pink lemonade mix (¼ cup + 2 tablespoons): The foundation of both your whipped topping and lemonade base, it delivers a perfectly tangy burst of flavor and the signature pink hue.
Heavy whipping cream (½ cup): This is what gives your topping its decadent, fluffy texture—a creamy contrast to the zesty lemonade beneath.
Water (1 ½ cups): Helps dilute the lemonade mix for that just-right, thirst-quenching balance.
Ice: Essential for serving it ice-cold; use as much as you like to fill your glasses and keep things frosty.

How to Make Whipped Pink Lemonade

Step 1: Whip Up the Pink Lemonade Cream

Start by combining ¼ cup pink lemonade mix with ½ cup of heavy whipping cream in a chilled mixing bowl. Use an electric mixer set on high and whip the mixture until luxurious, thick peaks form—this is what gives Whipped Pink Lemonade its signature floaty crown! The result should be firm enough to spoon, with a pastel pink tint and a light, airy texture.

Step 2: Prepare the Pink Lemonade Base

Grab two glasses and add 1 tablespoon of pink lemonade mix to each. Pour in ¾ cup of cold water per glass, then stir thoroughly to dissolve the lemonade powder. You want it bright, tangy, and ready to chill your taste buds.

Step 3: Add Ice

Fill each glass about two-thirds full with ice cubes. Not only will this keep your Whipped Pink Lemonade icy and refreshing, but it also helps create a layered look as you add the creamy topping in the next step.

Step 4: Dollop on the Whipped Topping

Spoon generous clouds of your pink lemonade whipped cream onto each glass of lemonade. Watch as the whipped layer floats above the pink lemonade—this is where the magic (and the Instagram-worthy visuals) really happen!

Step 5: Stir and Savor

Just before drinking, give your Whipped Pink Lemonade a gentle stir so the creamy topping melds beautifully into the tangy lemonade below. Every sip is a creamy, citrus-kissed treat.

How to Serve Whipped Pink Lemonade

Garnishes

A slice of lemon or lime perched on the rim is a classic touch, but you can also scatter freeze-dried strawberries, edible flowers, or even a pink paper straw for extra flair. The whipped top invites playful garnishes—think a sprinkle of pink sanding sugar or a mint sprig for that pop of color and hint of freshness.

Side Dishes

Whipped Pink Lemonade pairs beautifully with finger sandwiches, berry scones, or vanilla cupcakes—anything light, sweet, or citrusy will accentuate its flavors. For a savory contrast, try serving alongside a crisp salad or soft cheese platter to balance the drink’s tangy-sweet profile.

Creative Ways to Present

Serve your Whipped Pink Lemonade in vintage milkshake glasses for a retro vibe, or use mason jars if you’re going picnic-style. Mini parfait glasses make adorable individual servings at baby showers or birthday parties. For extra fun, try using colored ice cubes or rim the glasses with pink sugar to really amp up the presentation.

Make Ahead and Storage

Storing Leftovers

If you end up with leftover whipped pink lemonade cream, simply transfer it to an airtight container and pop it in the fridge. It’ll stay fluffy and fresh for about 24 hours, though you may need to give it a quick re-whip before using again.

Freezing

While the whipped cream topping can be frozen in a sealed container for up to a week, note that the texture may change after thawing—it’ll be a bit denser, but still totally enjoyable. Assemble the lemonade base fresh for the best results when ready to serve.

Reheating

No reheating is required for Whipped Pink Lemonade, since this treat is all about cool, frothy refreshment. If your whipped topping has firmed up too much in the fridge or freezer, let it sit at room temperature for a few minutes, then give it a gentle whip to restore its creamy lightness.

FAQs

Can I make Whipped Pink Lemonade without heavy cream?

Absolutely! For a dairy-free version, try using coconut cream or a plant-based whipping cream substitute. The texture and flavor will be slightly different but still deliciously creamy.

Is there a way to use homemade pink lemonade instead of mix?

Yes! Just swap in your favorite homemade pink lemonade concentrate, adjusting the sugar and lemon to taste. For the whipped topping, use a couple tablespoons of the concentrate mixed into the cream and proceed as directed.

What’s the best way to whip the pink lemonade cream?

An electric mixer makes quick work of whipping, but you can also use a sturdy hand whisk and a chilled metal bowl if you’re feeling ambitious. The key is to whip on high speed until stiff peaks form, which ensures the cream floats beautifully.

Can I make Whipped Pink Lemonade ahead for a party?

Yes, you can whip the cream up to a day ahead and store it in the fridge. Assemble the lemonade base and layer with the topping just before serving, so everything stays fluffy and fresh for your guests.

How do I adjust the sweetness or tartness?

Simply play with the ratio of pink lemonade mix to water for a sweeter or tangier base, and you can fold in a little extra lemonade mix into the cream for more punch, as long as you don’t over-whip.

Final Thoughts

If you’re ready to brighten up your next gathering—or just want to treat yourself—Whipped Pink Lemonade is the perfect sip of summer in a glass. It’s quick, pretty, and packs an irresistible burst of flavor that’s sure to put a smile on your face. Don’t wait: grab your ingredients and whip up a batch today!

Whipped Pink Lemonade Recipe

★★★★★

5.1 from 27 reviews

Author: Lila
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Whipped Pink Lemonade is a delightful and refreshing twist on a classic summer drink. This recipe combines the tangy sweetness of pink lemonade with a light and fluffy whipped cream topping, creating a perfect balance of flavors in every sip.

Ingredients

Scale

For the Whipped Cream:

1/4 cup pink lemonade mix (Country Time)
1/2 cup heavy whipping cream

For the Lemonade:

2 tablespoons pink lemonade mix
1 1/2 cups water
Ice

Instructions

Prepare the Whipped Cream: In a mixing bowl, whip together 1/4 cup pink lemonade mix and heavy whipping cream on high speed until stiff peaks form.
Prepare the Lemonade: Fill two glasses with 1 tablespoon of pink lemonade mix each. Add 3/4 cup of water to each glass and stir well. Fill the glasses with ice.
Assemble the Drink: Top each glass with the pink lemonade whipped cream.
Serve: Before drinking, stir the whipped cream into the lemonade for a creamy, refreshing treat.

Prep Time: 10 minutes
Category: Beverage
Method: Whipping, Mixing
Cuisine: American