If you’re on the hunt for a mouthwatering weeknight crowd-pleaser that comes together in no time, look no further than Blackstone Garlic Parmesan Chicken. With juicy, golden-seared chicken breasts kissed by roasted garlic and a waterfall of melty Parmesan, each bite is bursting with savory goodness. Whether you’re feeding a busy family or hosting friends, this dish is the ultimate Blackstone griddle superstar: quick, satisfying, and loaded with flavors everyone loves.

Blackstone Garlic Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Blackstone Garlic Parmesan Chicken is how it transforms a handful of staple ingredients into something truly special. Each item on this list does more than just fill a spot—together, they build the foundation for that crave-worthy crust, succulent meat, and an aroma that draws everyone to the table.

Chicken breasts: Choose boneless, skinless halves for even cooking and ultimate juiciness on the griddle.
Fresh garlic: Four cloves bring a warm, aromatic kick that’s absolutely essential for bold, unmistakable garlic flavor.
Grated Parmesan cheese: Go for real, freshly grated Parmesan for its nutty, salty bite and perfect melty finish.
Extra virgin olive oil: Sets the stage for that wonderful sear while keeping the chicken beautifully moist.
Dried Italian herbs: A blend of oregano and basil infuses each bite with Mediterranean vibes and savory depth.
Salt and pepper: The classic seasoning duo—you’ll want to season generously for flavor that pops.

How to Make Blackstone Garlic Parmesan Chicken

Step 1: Fire Up the Griddle

Preheat your Blackstone griddle to medium-high heat and drizzle a generous layer of olive oil. Letting the surface come up to temperature ensures that first sizzle locks in the chicken’s juices and makes those signature golden crusts we’re after.

Step 2: Season the Chicken

Pat each chicken breast completely dry with paper towels—this helps the surface brown instead of steam. Sprinkle salt, pepper, and dried Italian herbs on both sides, pressing the seasoning in for even coverage and big flavor in every bite.

Step 3: Sear to Perfection

Carefully lay the seasoned chicken breasts onto the hot, oiled griddle. Let them sear undisturbed for about 5-7 minutes per side. You’re looking for a beautiful golden crust and cooked-through centers; use a thermometer to make sure they hit 165°F.

Step 4: Add the Garlic Magic

Lower the heat slightly and scatter the minced garlic across the griddle. Toss it gently for just 1-2 minutes until fragrant and slightly golden—it should smell absolutely irresistible without turning bitter.

Step 5: Parmesan Shower

Sprinkle a lavish handful of grated Parmesan cheese over each piece of chicken. Immediately cover everything with a large lid or tent of foil—this lets the cheese melt into a dreamy, gooey topping over those garlicky chicken breasts. Just 2-3 minutes is all it takes.

Step 6: Rest and Enjoy

Remove the Blackstone Garlic Parmesan Chicken from the heat, letting it rest for a couple of minutes so every juicy bite stays tender. If you love a fresh finish, sprinkle on some chopped parsley. Then, serve while the cheese is still gooey and the aroma is at its peak.

How to Serve Blackstone Garlic Parmesan Chicken

Garnishes

A flutter of fresh chopped parsley makes the color pop and adds a mild, herby freshness that perks up the plate. For a touch more luxury, try an extra dusting of Parmesan just before serving—sometimes more really is more!

Side Dishes

Blackstone Garlic Parmesan Chicken is fantastic next to almost anything! For a wholesome meal, plate it alongside lemony asparagus, roasted baby potatoes, a crisp Caesar salad, or buttery pasta to soak up every drop of garlicky flavor.

Creative Ways to Present

Try slicing the chicken and arranging it over a warm, garlicky flatbread, or stuff it into a toasted hoagie roll for the ultimate garlic Parmesan sandwich. It also shines sliced over creamy risotto or as a protein-packed topping for hearty grain bowls.

Make Ahead and Storage

Storing Leftovers

Leftover Blackstone Garlic Parmesan Chicken keeps beautifully in the fridge. Place cooled chicken in an airtight container and store for up to 3-4 days. Make sure any toppings or garnish are wrapped separately to keep everything fresh and flavorful.

Freezing

For a make-ahead meal win, freeze individual portions in freezer-safe bags, squeezing out excess air. The garlic and Parmesan keep their punch even after thawing—just label and date for easy grab-and-go options for weeks to come!

Reheating

To bring the magic back, reheat gently in a covered skillet over low heat, or place in the oven at 325°F until hot. A quick zap in the microwave works in a pinch; just add a splash of water and cover to keep the chicken juicy and the cheese melty.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay super juicy on the griddle and soak up all those garlic Parmesan flavors beautifully—just adjust the cook time, as thighs may need a minute or two longer.

What if I don’t have a Blackstone griddle?

No problem! This recipe adapts wonderfully to any flat-top grill or large skillet on the stovetop. Just follow the same steps and watch for that gorgeous golden color and fully cooked centers.

Can I add vegetables to the dish?

Yes! Toss sliced zucchini, bell peppers, or mushrooms onto the griddle for the last few minutes alongside the chicken. They’ll soak up all those savory juices, making the meal even more delicious.

How do I know when the chicken is done?

The best way is to check with a meat thermometer—the center should read 165°F. If you don’t have one, look for firm, opaque chicken with clear juices running from the thickest part.

Is it okay to use pre-grated Parmesan cheese?

While pre-grated works in a pinch, freshly grated Parmesan melts creamier and delivers way more flavor. It’s worth taking this extra step for the very best Blackstone Garlic Parmesan Chicken!

Final Thoughts

There’s just something about the irresistible combo of seared chicken, fresh garlic, and rivers of Parmesan that makes Blackstone Garlic Parmesan Chicken an instant favorite in any home kitchen. Don’t wait—give it a try, and watch as it becomes a forever request at your table!

Blackstone Garlic Parmesan Chicken Recipe

★★★★★

4.7 from 29 reviews

Author: Lila
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Blackstone Garlic Parmesan Chicken recipe is a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner or a weekend grilling session. Juicy chicken breasts coated with garlic, herbs, and Parmesan cheese cooked to perfection on a Blackstone griddle.

Ingredients

Scale

Ingredients:

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
2 tbsp extra virgin olive oil
2 tsp dried Italian herbs (oregano and basil)
Salt and pepper to taste

Instructions

Preheat and Oil: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
Season Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
Sear Chicken: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
Add Garlic: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
Add Cheese: Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
Rest and Serve: Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Griddling
Cuisine: Italian-American