If you’re looking for a bowl of pure comfort that combines pillowy gnocchi, tender chicken, and a hit of fresh greens all in a luxuriously creamy broth, look no further than Creamy Garlic Chicken Gnocchi Soup. This is the soup I reach for the moment the weather turns chilly, but honestly, its savory richness makes it irresistible year-round. Every spoonful delivers a harmony of garlic, parmesan, and just the right amount of wholesome vegetables, ensuring a meal that tastes like a big, warm hug. Whether you call it cozy or crave-worthy, Creamy Garlic Chicken Gnocchi Soup deserves a spot in your dinner rotation.

Creamy Garlic Chicken Gnocchi Soup Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a mile-long ingredient list to achieve something spectacular here! Each component in Creamy Garlic Chicken Gnocchi Soup plays a crucial role—building layers of flavor, dreamy creaminess, and those signature pops of color that make every bowl gorgeous.

Potato gnocchi: These soft, chewy dumplings are the heart of the soup, soaking up every bit of flavor (homemade is a treat, but quality store-bought gnocchi works beautifully).
Shredded cooked chicken: Leftover chicken or rotisserie makes prep a breeze, bringing protein and a rich, savory bite to each spoonful.
Unsalted butter: The base of so many soups—melted butter cooks the garlic and develops the first layer of flavor.
Garlic cloves: Don’t skimp! Minced fresh garlic infuses the whole pot with warmth and aroma.
Organic all-purpose flour: This thickens the broth for that signature creaminess without being heavy.
On Everything All-Purpose Blend: Your favorite herb and spice blend will do—think of it as the soup’s secret flavor weapon.
Sea salt: Essential for brightening and balancing every flavor in the pot.
Organic chicken stock/broth: Provides the soul-soothing depth and body that gives the soup its character.
Organic heavy cream: This is where the real creaminess comes from—don’t be afraid to indulge a little!
Organic kale: Chopped and de-stemmed, kale adds color, texture, and a nourishing green boost.
Freshly-grated parmesan cheese: Don’t skip fresh grating—parmesan melts into the soup for a wonderful nutty finish.

How to Make Creamy Garlic Chicken Gnocchi Soup

Step 1: Sauté the Aromatics

Start with a medium-sized Dutch oven or your favorite soup pot over medium-high heat. Add the unsalted butter—give it a swirl or two until it’s fully melted and foaming gently. Stir in the minced garlic. Within a minute or two, your kitchen will be enveloped in the most heavenly aroma. At this point, add the flour, On Everything All-Purpose Blend, and sea salt. Using a wooden spoon or sturdy spatula, combine everything well so you form a fragrant base. This step lays the foundation for the entire soup, ensuring every bite is rich and flavorful.

Step 2: Build the Creamy Broth

Slowly pour in the chicken stock, whisking or stirring constantly to prevent any lumps from forming. You want a smooth, flavorful liquid base rather than a lumpy one! As the broth heats and thickens slightly, you’ll notice it taking on a luscious, glossy finish. Once thickened to your preference, it’s time to go extra creamy—gently stir in the heavy cream and watch the color turn dreamy. The cream smooths out the flavors and gives Creamy Garlic Chicken Gnocchi Soup its signature richness.

Step 3: Add Chicken, Gnocchi, and Greens

Bring in the shredded chicken, the tender gnocchi, and those handfuls of bright chopped kale. Stir gently, distributing all the hearty ingredients evenly throughout the pot. Let everything simmer together for about 10-12 minutes. Keep your eye on the gnocchi—once they float to the surface and are soft and pillowy, you know the soup is ready for the final touch. The simmering allows all the flavors to mingle while the gnocchi soaks up that garlicky, creamy broth.

Step 4: Finish with Parmesan Magic

When all the chicken and gnocchi are warmed through and the kale is beautifully wilted, add your freshly grated parmesan right to the pot. Stir until it melts completely into the soup, transforming it into a creamy, cohesive whole. The cheese adds a lovely salty depth and helps thicken the broth just a smidge more. Let everything bubble together for another minute or two, tasting to see if you’d like a pinch more salt or a dusting of pepper.

Step 5: Serve and Savor

Take the pot off the heat and ladle your Creamy Garlic Chicken Gnocchi Soup into bowls. Now’s the perfect time to top with another sprinkle of parmesan, a crack of black pepper, or even a touch of chopped parsley if you’re feeling fancy. Serve it hot and enjoy immediately—ideally with a side of chewy bread or a crisp salad for the ultimate cozy meal.

How to Serve Creamy Garlic Chicken Gnocchi Soup

Garnishes

No bowl of Creamy Garlic Chicken Gnocchi Soup is complete without some finishing touches! A generous sprinkle of extra parmesan cheese, a twist of freshly ground black pepper, or a handful of chopped fresh parsley can brighten and elevate each serving. If you want a little crunch, try tossing on homemade croutons or toasted pine nuts right before serving.

Side Dishes

This hearty soup is already a meal on its own, but pairing it with the right side can turn dinner into a restaurant-worthy experience. Think warm, crusty sourdough bread, garlic knots, or even a simple arugula salad tossed in lemon vinaigrette. Each one soaks up every last drop of creamy broth or adds a crisp contrast to your creamy spoonfuls.

Creative Ways to Present

For cozy nights, ladle Creamy Garlic Chicken Gnocchi Soup into rustic mugs and curl up by the fire. Hosting friends? Serve in small bowls or even shot glasses as a charming starter for a dinner party. Or, go family-style with a big Dutch oven in the center of the table so everyone can help themselves—the more communal, the better!

Make Ahead and Storage

Storing Leftovers

Chances are you won’t have much left, but Creamy Garlic Chicken Gnocchi Soup holds up beautifully in the fridge. Pour any cooled leftovers into an airtight container and store for up to three days. The flavors keep developing, and the soup becomes even more savory after a day’s rest!

Freezing

While you can technically freeze this soup, gnocchi and dairy-based soups sometimes change texture after thawing. For best results, freeze before adding the gnocchi and kale. When ready to enjoy, thaw in the fridge, heat gently, and then simmer with fresh gnocchi and kale for optimum texture and flavor.

Reheating

To reheat, simply pour the soup into a saucepan and warm gently over medium-low heat, stirring frequently. Add a splash of extra broth or cream to loosen the soup if it thickened in the fridge. Stir thoroughly to bring back that silky consistency, and serve hot with all your favorite toppings.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is perfect for Creamy Garlic Chicken Gnocchi Soup—it’s flavorful, moist, and makes the whole process even easier. Just shred or chop it and add it in step three.

What’s the best type of gnocchi to use?

Both homemade and store-bought gnocchi shine in this recipe. Look for potato gnocchi in the pasta aisle of your grocery store, or make your own for an extra-special meal. Fresh gnocchi cooks a little faster and is even more tender!

Can I substitute the kale with spinach?

Definitely. Spinach is a great swap and cooks even faster than kale. Add baby spinach in the last minute or two of simmering so it stays bright and doesn’t overpower the soup’s flavors.

How can I make this gluten-free?

Pick a gluten-free gnocchi and swap the all-purpose flour for a gluten-free flour blend or cornstarch slurry. The rest of the ingredients are naturally gluten-free, so it’s an easy switch for Creamy Garlic Chicken Gnocchi Soup.

Is this soup suitable for meal prep?

Creamy Garlic Chicken Gnocchi Soup is fantastic for meal prep. Just store the soup base and cooked gnocchi separately if you want to keep the gnocchi at their fluffiest. Reheat and combine right before serving for best texture.

Final Thoughts

This recipe truly brings comfort food to a whole new level, and I can’t recommend it enough. The flavors, colors, and textures of Creamy Garlic Chicken Gnocchi Soup have a way of making every meal feel special, whether you’re serving it on a busy weeknight or hosting your favorite people. Give it a try, and I know you’ll fall in love with this soul-warming classic!

Creamy Garlic Chicken Gnocchi Soup Recipe

★★★★★

5.1 from 5 reviews

Author: Lila
Total Time: 35 minutes
Yield: 4–6 servings 1x
Diet: Gluten Free

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Description

Indulge in the rich and comforting flavors of Creamy Garlic Chicken Gnocchi Soup. This hearty soup is a perfect blend of tender potato gnocchi, shredded chicken, kale, and parmesan cheese in a creamy, garlicky broth.

Instructions

TO MAKE THE SOUP: In a medium-sized dutch oven pot over medium-high heat, add the butter. Once heated and the butter has melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Add the flour and All-Purpose Blend, and salt, stirring until combined.
Add in the chicken stock, stirring frequently to avoid lumping until thickened. Add in the heavy cream, chopped kale, shredded chicken, and gnocchi, stirring to combine. Let everything simmer for about 10-12 minutes or until the gnocchi is fully cooked through, floats to the top, and tender.
Add in the grated parmesan, stirring until cheese has melted and the soup becomes creamy. Simmer for another 1-2 minutes.
Remove from heat, and serve immediately into prepared bowl(s), top with a side of bread or salad, if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian