Cloud Cake Recipe
If you’ve ever dreamed of a dessert that’s light as a feather but rich in flavor, Cloud Cake might just be your new obsession. This delightful treat is all about silky texture, gentle tang from lemon, and irresistible creamy notes thanks to yogurt and condensed milk. The real magic? It melts on the tongue with every bite—whether you serve it for a celebration, afternoon tea, or just because, Cloud Cake feels like a sweet little secret you’ll want to share again and again.
Ingredients You’ll Need
You only need a handful of ingredients to make this dreamy dessert, and each plays a starring role in the Cloud Cake experience. From giving lift and structure to adding richness and brightness, here’s how each ingredient makes every bite memorable.
- Eggs: Provide the essential lift and pillowy structure that gives Cloud Cake its signature airy crumb.
- Condensed milk: Adds rich sweetness and a velvety smooth finish that feels truly indulgent.
- Greek yogurt: Brings a satisfying creaminess plus a gentle tang that balances the sweetness.
- Lemon juice and zest: Delivers a fresh citrusy note that brightens up every bite—don’t skip the zest!
- Powdered sugar (optional): Sprinkled on top at the end, it adds a delicate, elegant finish and just a hint of extra sweetness.
How to Make Cloud Cake
Step 1: Prepare the Pan and Preheat the Oven
Begin by preheating your oven to 160C (340F) and lining a 20cm (8-inch) springform pan with parchment paper. This step helps ensure your Cloud Cake doesn’t stick while it bakes and cools. Trust me, the parchment makes releasing the cloud-like layers so much easier—don’t skip it!
Step 2: Separate the Eggs
Carefully separate your egg whites and yolks into two clean mixing bowls. Be sure no yolk sneaks into the whites—this little bit of kitchen patience ensures you’ll get those perfect, lofty peaks in the next step.
Step 3: Mix the Yolks with the Flavors
To the bowl of yolks, add your condensed milk, Greek yogurt, lemon juice, and zest. Mix them together until the blend is smooth, creamy, and inviting. This is the base that gives your Cloud Cake its unique flavor and dreamy texture.
Step 4: Whip the Egg Whites
Use an electric whisk or a stand mixer to whip the egg whites on high until stiff peaks form—think glossy, billowy clouds. The volume and lightness you build here will define your final cake’s airy personality.
Step 5: Fold the Mixtures Together
Now for a gentle touch: gradually fold the fluffy egg whites into your yolk mixture with a spatula. Use slow, careful strokes to preserve the air bubbles—this is what takes Cloud Cake from simple to spectacularly light.
Step 6: Assemble the Water Bath
Pour the finished batter into your lined pan. Next, nestle the cake pan inside a larger pan and add water to the outer pan until it’s about 3cm high. This water bath keeps the baking gentle and ensures the cake bakes evenly, giving you that coveted cloud-like texture.
Step 7: Bake, Cool, and Chill
Bake in your preheated oven for 45 minutes. Switch off the oven, but let the cake rest inside until it’s completely cool—patience is key here for perfect texture. Then, transfer your cooled Cloud Cake to the refrigerator for 2-3 hours (overnight is even better!).
Step 8: Finishing Touch and Slice
Sprinkle a delicate layer of powdered sugar on top if you like, then slice into your beautifully set cake. Marvel at that pillowy texture before you serve—this is what Cloud Cake dreams are made of!
How to Serve Cloud Cake
Garnishes
Garnish your Cloud Cake with a snowfall of powdered sugar, a twist of extra lemon zest, or a scattering of fresh berries for a burst of color and tang. A sprig of mint or a few edible flowers can transform each slice into a true showstopper.
Side Dishes
Keep things light and luscious by serving Cloud Cake with a side of fresh fruit salad, a spoonful of berry compote, or even a swirl of lightly sweetened whipped cream. If you’re pairing with drinks, try a cup of floral tea or sparkling lemonade for a delightfully refreshing contrast.
Creative Ways to Present
This cake is a blank canvas for your imagination! Consider slicing it into small cubes and layering with yogurt and fruit for parfaits, or stacking slim wedges with whipped cream and sliced strawberries for a dreamy shortcake-style dessert. However you serve it, Cloud Cake ensures wide-eyed smiles all around.
Make Ahead and Storage
Storing Leftovers
If you somehow have extra Cloud Cake, store leftovers tightly covered in the refrigerator. The cake stays fresh and pillowy for up to three days, making it a perfect treat to prepare ahead for gatherings or quick desserts during the week.
Freezing
While Cloud Cake is best enjoyed fresh, you can freeze individual slices wrapped securely in plastic wrap and then foil. When ready to enjoy, transfer a slice to the fridge and let it thaw overnight for the tastiest results—it’s still cloud-soft and delicious!
Reheating
Cloud Cake is meant to be served chilled or at room temperature, so steer clear of the oven or microwave. If you’ve stored your cake in the refrigerator or freezer, just let it sit out for a few minutes to soften slightly before serving for the fluffiest texture.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is preferred for its rich texture and tang, but if needed, you can substitute with full-fat regular yogurt. Just be sure to drain off any extra liquid so your Cloud Cake batter stays fluffy and stable.
Why is my Cloud Cake sinking in the middle?
A little sinking is totally normal with such an airy cake! To minimize this, make sure your egg whites are whipped to stiff peaks and that you bake the cake fully before removing it from the oven. Cooling slowly also helps maintain structure.
Can I flavor Cloud Cake with other citrus besides lemon?
Absolutely! Try orange or lime zest and juice for a fun twist. Each citrus brings its own bright personality, so don’t hesitate to experiment—just keep the proportions the same.
Is Cloud Cake gluten-free?
Yes, this Cloud Cake recipe contains no flour and is naturally gluten-free, so it’s a great option for anyone avoiding gluten without sacrificing texture or flavor.
Can I make Cloud Cake in advance?
Yes—Cloud Cake actually improves with a few hours’ resting time in the fridge, making it perfect for preparing a day ahead. Simply cover and chill until you’re ready to serve!
Final Thoughts
Cloud Cake isn’t just a recipe—it’s a little slice of culinary joy. Whether you’re whipping it up for a celebration or just to bring a bit of magic to an ordinary day, I hope you’ll fall head over heels for its dreamy texture and bright, creamy flavor. One bite, and you’ll see why this dessert has earned a place in so many hearts (and kitchens!). Give it a try, and prepare for compliments!
Print
Cloud Cake Recipe
- Total Time: 3 hours 45 minutes
- Yield: 1 20cm cake 1x
- Diet: Vegetarian
Description
Light and fluffy, this Cloud Cake is a delightful dessert that will melt in your mouth. Made with simple ingredients, this cake is easy to whip up and perfect for any occasion.
Ingredients
Egg Mixture:
- 4 large eggs
- 250 g condensed milk
- 250 g Greek yogurt
- 1/2 lemon juice and zest
Topping:
- 1 tbsp powdered sugar (optional)
Instructions
- Preheat the Oven: Preheat the oven to 160C / 340F and line a 20cm springform pan with parchment paper.
- Prepare Egg Mixture: Separate egg whites and yolks into two bowls. Mix egg yolks with condensed milk, lemon juice, zest, and Greek yogurt. Set aside.
- Whisk Egg Whites: In the second bowl, whisk egg whites until stiff peaks form.
- Combine Mixtures: Gradually fold the egg whites into the yolk mixture until fully incorporated.
- Bake: Pour the batter into the pan, place in a larger pan with water, and bake for 45 minutes. Let cool completely and refrigerate for 2-3 hours.
- Serve: Sprinkle powdered sugar on top, cut the cake, and serve.
Notes
- You can add fresh berries or a fruit compote on top for extra flavor.
- Ensure the cake is completely cooled before refrigerating to set properly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 215 kcal
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 120mg
Keywords: Cloud Cake, Fluffy Cake, Easy Dessert
