Name: Cheesy Burrata Crostini with Prosciutto and Peaches Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 loaf of sourdough or French baguette, sliced; ⅓ cup grated Parmesan cheese; ⅓ cup grated Pecorino cheese; 1 clove garlic, grated; 2 tablespoons fresh thyme leaves; 2 tablespoons melted butter; 4 ounces prosciutto; 8 ounces burrata cheese, at room temperature; 2 peaches, sliced; Hot honey (for drizzling); Fresh basil leaves

Jump to Recipe

If you’re dreaming of a summertime appetizer that dazzles with every bite, you need to try Cheesy Burrata Crostini with Prosciutto and Peaches. Imagine golden, crisp sourdough slices layered with gooey melted cheeses, topped with creamy burrata, salty prosciutto, juicy peach slices, and a drizzle of spicy honey. Every element brings together sweet, savory, and tangy flavors for a showstopping bite that tastes just as inviting as it looks. This dish is a guaranteed crowd-pleaser—whether you’re hosting friends on a sunny patio or wanting to treat yourself to something special.

Cheesy Burrata Crostini with Prosciutto and Peaches Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cheesy Burrata Crostini with Prosciutto and Peaches lies in its straightforward ingredients—each one is essential, bringing its own unique taste, color, or texture to the party. Start with the best you can find, and you’ll taste the difference in every bite!

Fresh Sourdough or French Baguette: The foundation of every good crostini—choose a loaf with a hearty crust and tender crumb for the perfect crunch.
Parmesan Cheese: Adds a nutty, salty depth to the cheesy base; use freshly grated for maximum flavor.
Pecorino Cheese: Delivers a bold, sharp punch that pairs beautifully with creamy burrata.
Garlic (grated): A single clove gives that signature aromatic warmth—don’t skip it!
Fresh Thyme Leaves: Adds a subtle earthiness and fragrance that balances the richness.
Melted Butter: Helps the cheese mixture melt luxuriously into the bread and gives a golden finish.
Prosciutto: This salty, delicate cured meat crisps up in the oven and delivers pure umami in every bite.
Burrata Cheese: Silky-smooth and extra creamy, this is the star ingredient—let it come to room temperature for easy spreading.
Fresh Peaches: Juicy, sweet, and vibrant—they add the perfect burst of summer.
Hot Honey: A drizzle brings fiery sweetness, turning these crostini into something crave-worthy.
Fresh Basil Leaves: For color, freshness, and a pop of herby flavor right before serving.

How to Make Cheesy Burrata Crostini with Prosciutto and Peaches

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). This high temperature ensures the bread will toast up perfectly and the cheeses will melt into a bubble of golden goodness. Give your oven the time it needs to reach the right heat while you prepare the other components.

Step 2: Prepare the Cheesy Base

In the center of a baking sheet, combine the grated Parmesan, Pecorino, freshly grated garlic, chopped thyme leaves, melted butter, and a pinch of black pepper. Stir it all together until you have a buttery, aromatic cheese mixture that’s packed with flavor. Spread this cheesy blend in a thin, even layer—it’ll form the irresistible base when baked onto the bread.

Step 3: Assemble the Bread

Arrange your sliced sourdough or baguette right on top of the cheesy mixture. For an extra richness and a beautiful, golden crust, brush the tops of each bread slice with a bit more melted butter. Next, lay the prosciutto slices on top of or around the bread, so they can crisp up at the same time, infusing their flavor into everything.

Step 4: Bake

Slide the baking sheet into your preheated oven and let it bake for 15–20 minutes. Keep an eye out—the bread should become deeply golden and crunchy, while the prosciutto crisps up, releasing its salty savoriness. The cheese underneath will meld into the bread and bubble up along the edges. It’s hard not to sneak a taste at this stage!

Step 5: Assemble the Crostini

Transfer your hot, cheesy crostini to a serving platter or wooden board. With clean hands, gently tear open the burrata and lavishly spread it over each slice, letting the creamy center ooze. Top with slices of ripe peach and pieces of the crispy prosciutto, then finish with sprigs of fresh basil.

Step 6: Finish and Serve

Drizzle the assembled Cheesy Burrata Crostini with Prosciutto and Peaches generously with hot honey—you want that sweet-and-spicy magic in every bite. Serve them while warm for gooey cheese or at room temperature for easy entertaining. Watch as these disappear in minutes!

How to Serve Cheesy Burrata Crostini with Prosciutto and Peaches

Garnishes

For a look as fresh as the flavor, scatter extra basil leaves and a few thyme sprigs across your platter. If you love a little pop, a light dusting of cracked black pepper or a drizzle of peppery olive oil takes the Cheesy Burrata Crostini with Prosciutto and Peaches over the top. Don’t forget extra hot honey on the side for those who love more heat.

Side Dishes

Pair these crostini with a crisp arugula salad, tossed simply with lemon and olive oil for a zesty counterpoint. Fresh fruit salad or a chilled white gazpacho can lighten things up, while a bowl of olives and some roasted nuts round out your appetizer spread for any gathering.

Creative Ways to Present

For a standout presentation, arrange Cheesy Burrata Crostini with Prosciutto and Peaches on a wooden board, alternating each with peach slices for color. Serve on individual plates for an elevated plated starter, or cut the crostini into smaller bites for a beautiful pass-around at parties. Tiny skewers or fresh herb picks make them even more party-ready!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra crostini (it’s rare!), place them in an airtight container in the refrigerator. The burrata, peaches, and crispy prosciutto will hold up for a day or so, though the bread may lose its crunch over time. It’s best to enjoy these fresh for peak flavor and texture.

Freezing

While you can freeze the toasted crostini and prosciutto separately, freezing Cheesy Burrata Crostini with Prosciutto and Peaches after assembly isn’t recommended—the burrata and peaches won’t thaw well. If needed, freeze plain crostini, then top with cheese, peaches, and honey just before serving.

Reheating

To revive the bread’s crispness, place the crostini (without burrata or peaches) on a sheet pan in a hot oven for 5–7 minutes. Add fresh burrata and fruit after warming, then finish with honey and basil. This keeps every bite as vibrant as the first serving!

FAQs

Can I use a different cheese instead of burrata?

Yes! Fresh mozzarella works nicely if burrata isn’t available, or try ricotta for extra creaminess. The key is to choose a mild, creamy cheese that pairs well with sweet peaches and salty prosciutto.

What type of bread works best?

A sourdough loaf or French baguette gives that perfect bite—crisp on the outside and a bit chewy in the center. Feel free to swap in ciabatta or any artisanal bread you enjoy, just aim for a hearty texture that can hold all the toppings.

Is there a vegetarian option?

Definitely! Simply omit the prosciutto and add roasted or grilled zucchini ribbons, or swap in marinated artichokes for another layer of flavor while keeping these crostini vegetarian-friendly.

Where can I find hot honey?

Hot honey is becoming more widely available at supermarkets and specialty stores, but it’s also easy to make by gently warming honey with a pinch of red pepper flakes. Let it steep, then drizzle over your Cheesy Burrata Crostini with Prosciutto and Peaches for that signature sweet heat.

Can I prep any components in advance?

Absolutely. Slice your bread and peaches, grate your cheeses, and keep everything covered until ready to assemble. You can also mix your cheesy base ahead and store it in the fridge. Assemble and bake right before serving for maximum freshness.

Final Thoughts

There’s something so joyful about sharing Cheesy Burrata Crostini with Prosciutto and Peaches—the combination just sings of summer gatherings and happy memories waiting to happen. I hope you give this recipe a try and let your friends marvel at how simple, beautiful, and irresistibly delicious it is!

Cheesy Burrata Crostini with Prosciutto and Peaches Recipe

★★★★★

4.9 from 29 reviews

Author: Lila
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the perfect combination of creamy burrata cheese, salty prosciutto, sweet peaches, and a touch of hot honey on crispy, cheesy crostini. This recipe is a delightful blend of flavors and textures that make for an impressive appetizer or snack.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Cheesy Base: On a baking sheet, mix together the Parmesan, Pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper. Spread this mixture evenly across the sheet.
Assemble the Bread: Place the sliced baguette over the cheesy mixture, then brush the tops of the bread with additional melted butter. Arrange the prosciutto slices on top of or around the bread.
Bake: Bake in the preheated oven for 15-20 minutes until the bread is golden and crispy and the prosciutto has crisped up nicely.
Assemble the Crostini: Transfer the cheesy bread to a serving platter or board. Tear the burrata and spread it over the bread. Top with fresh peach slices, crispy prosciutto, and basil leaves.
Finish and Serve: Drizzle the crostini with hot honey for a sweet and spicy kick. Serve warm or at room temperature.