Name: Tzatziki Chicken & Veggie Naan Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 lb boneless, skinless chicken breast, cubed or thinly sliced; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp paprika; Salt and pepper to taste; 4 pieces naan bread; 1 cup tzatziki sauce; 1/2 cup shredded mozzarella cheese (optional); 1 cup cherry tomatoes, halved; 1/2 cup cucumber slices; 1/4 cup sliced red onion; 1/4 cup crumbled feta cheese; Fresh dill or parsley; Lemon wedges

Jump to Recipe

If you’re searching for a fast, flavor-packed dinner that brings a burst of Mediterranean sunshine to your table, look no further than Tzatziki Chicken & Veggie Naan Pizza. This irresistible creation takes fluffy, warm naan flatbreads and layers them with creamy tzatziki, seasoned chicken, and a rainbow of fresh veggies – all topped with a flourish of feta and herbs. It’s wholesome, comforting, and easy enough for any night of the week, yet impressive enough to wow your friends at your next get-together. With every bite, you’ll experience the perfect harmony of cool, tangy, savory, and fresh, making this recipe an instant favorite in your rotation.

Tzatziki Chicken & Veggie Naan Pizza Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Tzatziki Chicken & Veggie Naan Pizza lies in its lineup of simple, vibrant ingredients. Each component brings its own unique personality — from the creaminess of the tzatziki to the zesty kick of red onion — ensuring your pizza is a flavor celebration you’ll crave again and again.

Chicken breast: Lean, protein-rich, and perfect for soaking up all those Mediterranean spices you’re about to use.
Olive oil: Adds richness and helps the chicken brown beautifully in the pan.
Garlic powder: Gives the chicken a subtle, fragrant kick without the chopping.
Dried oregano: Classic Mediterranean flavor that pairs perfectly with chicken and veggies.
Paprika: Lends a beautiful color and smoky hint to your chicken.
Salt and pepper: Essential seasonings that balance and enhance every layer of flavor.
Naan bread: Soft, fluffy flatbread that crisps up in the oven and makes a fantastic easy pizza base.
Tzatziki sauce: A creamy, tangy spread that becomes the cool “sauce” holding your masterpiece together.
Mozzarella cheese (optional): Melty goodness for those wanting an extra cheesy bite; skip it for a lighter touch.
Cherry tomatoes: Juicy pops of sweetness that roast up beautifully on your pizza.
Cucumber slices: Add crunch and a fresh, cool contrast to all the savory flavors.
Red onion: Sliced thin for color, zest, and a bit of a bite without overpowering the other toppings.
Feta cheese: A tangy, salty crumble that’s quintessentially Mediterranean — and completely addictive!
Fresh dill or parsley (optional): Brings a pop of color and a fresh, herby finish to each slice.
Lemon wedges (optional): A squeeze of lemon before eating brightens every element and makes the flavors sing.

How to Make Tzatziki Chicken & Veggie Naan Pizza

Step 1: Season and Cook the Chicken

Start by heating a splash of olive oil in a skillet over medium heat. Once the oil shimmers, add your chicken pieces and shower them with garlic powder, oregano, paprika, salt, and pepper. Let the chicken cook for 6–8 minutes, stirring now and then, until it’s browned and irresistibly fragrant. This savory, well-seasoned chicken is the heart of your Tzatziki Chicken & Veggie Naan Pizza, so give it a taste and set it aside when it’s perfectly done.

Step 2: Preheat and Prep the Base

While the chicken is cooking or resting, crank your oven up to 375°F (190°C) and grab a baking sheet or pizza stone. Arrange the naan breads in a single layer — these are your edible canvases, ready for a flavor makeover.

Step 3: Assemble the Pizzas

This is the fun part: slather each naan with a generous spread of tzatziki sauce, leaving a little border for pretty, crispy edges. If you’re feeling cheesy, add a thin blanket of mozzarella on top of the sauce. Then pile on your chicken, scatter over the cherry tomatoes, tuck in cucumber slices, and sprinkle the red onion. Last but not least, finish with a crumble of tangy feta — every layer adds to the medley of color and texture that makes Tzatziki Chicken & Veggie Naan Pizza downright irresistible.

Step 4: Bake to Perfection

Slide your assembled pizzas into the preheated oven and bake for 10–12 minutes, or until the naan edges are golden and the aromas make your stomach rumble. If you used mozzarella, look for bubbling, golden patches across the top. Your kitchen will be filled with the scent of Mediterranean spices and baked bread – pure joy!

Step 5: Garnish and Serve

When your Tzatziki Chicken & Veggie Naan Pizza emerges hot and crisp from the oven, shower it with fresh dill or parsley for a bright burst of green. Add a few lemon wedges on the side, ready for squeezing, and serve right away while everything is warm and the flavors are at their brightest.

How to Serve Tzatziki Chicken & Veggie Naan Pizza

Garnishes

This pizza truly comes alive with a smattering of fresh dill or parsley and a squeeze of lemon. The herbs add freshness and fragrance, while the lemon’s acidity ties it all together. It’s amazing how a dash of green and a little tang can make each bite of Tzatziki Chicken & Veggie Naan Pizza pop!

Side Dishes

Tzatziki Chicken & Veggie Naan Pizza can easily be a meal on its own, but if you want to round things out, go for light Mediterranean sides. A crisp Greek salad, roasted veggies, or Mediterranean chickpea salad are all perfect partners. Even a simple bowl of olives or tzatziki for dipping echoes the flavors in your pizza and turns dinner into a true Mediterranean feast.

Creative Ways to Present

If you’re serving a crowd, slice the pizzas into strips or wedges for an easy-to-grab starter at parties or potlucks. Or try a “pizza bar” setup: set out naan breads and toppings so everyone can build their own Tzatziki Chicken & Veggie Naan Pizza. Kids love getting involved, and adults appreciate the custom touch. Colorful napkins, a sprinkle of extra feta, and bowls of lemon wedges make the setup even more inviting.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though, honestly, don’t count on it!), store the cooled pizzas in an airtight container in the fridge for up to 3 days. To keep that great contrast of textures, I like to save a little extra fresh dill and lemon for garnishing after reheating. The Tzatziki Chicken & Veggie Naan Pizza holds up surprisingly well — the naan stays sturdy, the veggies stay vibrant, and the flavor continues to impress.

Freezing

For longer storage, you can freeze assembled, unbaked Tzatziki Chicken & Veggie Naan Pizza. Place each pizza on a sheet pan and freeze until firm, then wrap them tightly in plastic wrap or foil. Store for up to one month. When ready to enjoy, bake from frozen (add a few extra minutes to the bake time), and add fresh garnishes right before serving.

Reheating

To reheat, pop leftover pizza slices in the oven or toaster oven at 350°F (175°C) for about 8–10 minutes. This keeps the naan crisp and warms everything through without making the veggies soggy. If you’re in a hurry, a quick zap in the microwave works, though the naan will be softer. Freshen with a sprinkle of herbs and a squeeze of lemon for the best experience.

FAQs

Can I use store-bought tzatziki or should I make my own?

Store-bought tzatziki works perfectly and makes this Tzatziki Chicken & Veggie Naan Pizza extra convenient for busy nights. If you have the time, homemade tzatziki adds a boost of freshness and can be easily tailored to your taste — both are delicious options!

How can I make this vegetarian?

Simply skip the chicken and load up on extra veggies like roasted peppers, artichoke hearts, or even chickpeas. With all the fresh toppings and creamy tzatziki, this pizza is still incredibly satisfying and flavorful without the meat.

What’s the best naan to use?

Plain or garlic naan both work wonderfully here. Look for a naan that’s soft yet sturdy enough to hold all the toppings. Gluten-free naan can also be used for a gluten-free Tzatziki Chicken & Veggie Naan Pizza experience!

Can I grill the pizza instead of baking?

Absolutely! Grilling imparts an extra smoky flavor and gets those coveted crispy edges. Assemble your pizzas as usual, then grill over medium heat (lid closed) for about 5–7 minutes, or until heated through and crispy.

Can I prepare any of the components ahead?

Yes! The chicken can be cooked up to two days ahead and stored in the fridge, and the veggies can be sliced in advance. When you’re ready, just assemble and bake — perfect for meal prepping or entertaining on a schedule.

Final Thoughts

You won’t believe how easy it is to whip up a stunning, flavor-packed dinner with this Tzatziki Chicken & Veggie Naan Pizza recipe. Whether you go classic or put your own spin on it, there’s no wrong way to enjoy this colorful, crave-worthy meal. Give it a try tonight – it might just turn your weeknight dinner into the best meal of the week!

Tzatziki Chicken & Veggie Naan Pizza Recipe

★★★★★

5.2 from 21 reviews

Author: Lila
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Tzatziki Chicken & Veggie Naan Pizza is a Mediterranean-inspired twist on a classic favorite, combining the flavors of tender chicken, creamy tzatziki sauce, and fresh vegetables on a crispy naan crust. Perfect for a quick and delicious meal!

Instructions

Prepare the Chicken – Heat olive oil in a skillet, add chicken and season with garlic powder, oregano, paprika, salt, and pepper. Cook until golden brown and fully cooked.
Preheat the Oven – Preheat oven to 375°F. Place naan bread on a baking sheet.
Assemble the Pizzas – Spread tzatziki sauce on naan, add mozzarella (optional), top with chicken, tomatoes, cucumber, red onion, and feta.
Bake the Pizzas – Bake for 10-12 minutes until crispy.
Garnish and Serve – Sprinkle with herbs, serve with lemon wedges.