Description
These Turkey Stuffing Balls are a delicious and creative way to enjoy leftover turkey and stuffing. Mixed with creamy mashed potatoes and seasoned with black pepper, then fried to golden perfection, they make a perfect appetizer or side dish to serve with warm gravy. Crispy on the outside and soft inside, they’re a crowd-pleaser for any holiday meal or family dinner.
Ingredients
Scale
Main Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
Optional Ingredients
- Panko breadcrumbs (for coating)
- Butter or oil (for frying)
- Gravy (for serving)
Instructions
- Combine ingredients: In a mixing bowl, combine the mashed potatoes, stuffing, and shredded turkey. Season with black pepper according to your taste and mix the ingredients thoroughly until well incorporated.
- Form balls: Shape the mixture into golf ball-sized portions by rolling them between your hands. For extra crunch, optionally coat each ball evenly with panko breadcrumbs.
- Fry the balls: Heat butter or oil in a frying pan over medium heat. Once hot, add the balls and fry them, turning occasionally, until all sides are golden brown and crispy. This should take about 10 minutes.
- Serve: Remove the balls from the pan and drain on paper towels if necessary. Serve them warm with gravy or your preferred dipping sauce for a comforting and tasty dish.
Notes
- Using panko breadcrumbs is optional but adds a delightful crisp texture to the balls.
- Ensure the frying pan is at medium heat to cook evenly without burning.
- Leftover turkey and stuffing are perfect for this recipe, making it an efficient way to use holiday leftovers.
- These balls can be served as appetizers, snacks, or a side dish alongside your main meal.
- To make this recipe healthier, consider oven-baking the balls instead of frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: turkey stuffing balls, leftover turkey recipe, fried stuffing balls, holiday leftovers, appetizer, easy party snacks
