Description
This Italian pizza dough recipe creates a perfectly chewy and flavorful base for all your favorite toppings. Easy to make and versatile, this dough will become your go-to for homemade pizza nights.
Ingredients
Scale
For the Dough:
- 1 1/3 cup filtered water
- 1 packet dry active yeast
- 1 tbsp sugar
- 2.5 tbsp olive oil
- 1 tbsp kosher salt
- 3 cups bread flour, high protein (approximate amount)
Instructions
- Bloom yeast: In warm water, dissolve sugar and bloom yeast.
- Develop foam: Allow yeast to bloom until a thick foam forms on top of the water.
- Combine: Add liquid to a mixing bowl, mix in 1 cup of flour.
- Add salt and oil: Once the first cup of flour is mixed, add salt and oil. Combine.
- Finish the dough: Gradually add the remaining flour until a soft, slightly tacky dough forms.
- Proof: Let the dough rise until doubled in size, about 45 minutes to an hour.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing, Proofing
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of dough
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Italian, Pizza Dough, Homemade, Easy, Chewy, Versatile
