Sweet Pistachio Sauce for Coffee Recipe
Introduction
This Sweet Pistachio Sauce is a rich and creamy addition that elevates your coffee experience with a nutty twist. It’s quick to make and adds a delightful sweetness and texture to your favorite cup.
Ingredients
- 14 oz sweetened condensed milk
- ½ cup pistachio cream
- ¼ cup 2% milk
- ¼ tsp almond extract
Instructions
- Step 1: Add all ingredients to a high-speed blender and blend until smooth. If the sauce is too thick, add 1 tablespoon more milk at a time until it reaches a thick but pourable consistency.
- Step 2: Transfer the sauce to a mason jar or other airtight container and store it in the fridge.
Tips & Variations
- Use unsweetened pistachio cream to control sweetness, adjusting condensed milk accordingly.
- For a dairy-free option, substitute 2% milk with almond or oat milk.
- Add a pinch of cinnamon or cardamom for a warm, spiced flavor.
Storage
Store the sweet pistachio sauce in an airtight container in the refrigerator for up to 2 weeks. Stir well before each use. Reheat gently by placing the container in warm water or microwaving briefly if needed to restore pourability.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this sauce for desserts other than coffee?
Yes, this pistachio sauce works wonderfully as a topping for ice cream, pancakes, or drizzled over cakes and pastries.
Is pistachio cream the same as pistachio paste?
Pistachio cream is typically sweeter and smoother, while pistachio paste is thicker and more concentrated. You can use either, but adjust the sweetness accordingly.
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Sweet Pistachio Sauce for Coffee Recipe
- Total Time: 5 minutes
- Yield: About 1½ cups 1x
Description
This Sweet Pistachio Sauce is a luscious, creamy topping perfect for elevating your coffee experience. Made with sweetened condensed milk, pistachio cream, and a hint of almond extract, it blends into a smooth, rich sauce that adds a delightful nutty sweetness to any cup of coffee. Its thick yet pourable texture makes it an easy-to-use addition to your morning routine or any coffee break.
Ingredients
Ingredients
- 14 oz sweetened condensed milk
- ½ cup pistachio cream
- ¼ cup 2% milk
- ¼ tsp almond extract
Instructions
- Combine ingredients: Add the sweetened condensed milk, pistachio cream, 2% milk, and almond extract into a high-speed blender. This ensures all components will blend evenly into a smooth, creamy sauce.
- Blend until smooth: Blend the mixture on high speed until it achieves a silky texture without lumps. The sauce should be thick but pourable; if it appears too thick, gradually add 1 tablespoon of milk at a time until you reach the desired consistency.
- Store appropriately: Transfer the prepared pistachio sauce into a mason jar or any airtight container. Store it in the refrigerator for up to 2 weeks to keep it fresh and ready for use whenever you want to enhance your coffee.
Notes
- If the sauce is too thick, add milk gradually to adjust the texture without making it too runny.
- Keep the sauce refrigerated at all times to maintain freshness and prevent spoilage.
- Use high-quality pistachio cream for the best flavor; you can find this in specialty stores or make your own by blending pistachios with a bit of oil and sugar.
- The almond extract adds a subtle nutty depth but can be omitted or substituted with vanilla extract if preferred.
- This sauce is ideal for drizzling over coffee, desserts, or even toast for a unique treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: International
Keywords: Sweet Pistachio Sauce, Pistachio Coffee Sauce, Nutty Coffee Topping, Pistachio Cream Sauce, Coffee Enhancer, Nutty Sweet Sauce
