Dessert

Stuffed French Toast with Cream Cheese & Jam Recipe

ByLila Prescott October 18, 2025October 18, 2025

Introduction

Stuffed French Toast with Cream Cheese & Jam is a decadent breakfast treat that combines rich creaminess with fruity sweetness. This delightful sandwich-style French toast is perfect for special mornings or weekend brunches.

Three pieces of thick French toast sandwiches are stacked side by side on a white plate, each sandwich made of two golden brown, slightly crispy slices of bread dusted with powdered sugar. Between each slice are layers of white cream and red berry jam, with small pieces of strawberries peeking out. On top of each sandwich, fresh red raspberries and a dark blueberry are placed, some dusted with powdered sugar. Additional raspberries and blueberries are scattered around the plate on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices of thick bread (such as brioche or challah)
4 ounces cream cheese, softened

1/4 cup jam or fruit preserves (strawberry, raspberry, or blueberry)
4 large eggs

1 cup milk (dairy or non-dairy)
1 teaspoon vanilla extract

1 teaspoon ground cinnamon
Pinch of salt
Butter or oil for cooking

Powdered sugar (for dusting)
Fresh berries (optional, for serving)
Maple syrup (optional, for serving)

Instructions

Step 1: In a small bowl, combine the softened cream cheese and jam. Mix until smooth and well combined, then set aside.
Step 2: Take a slice of bread and spread a generous amount of the cream cheese and jam mixture on one side. Top with another slice of bread to create a sandwich. Repeat with remaining slices.
Step 3: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

Step 4: Heat a large skillet or griddle over medium heat and add butter or oil. Dip each stuffed sandwich into the egg mixture, coating both sides well but without soaking too long.
Step 5: Place the coated sandwiches onto the skillet and cook for 3–4 minutes per side, or until golden brown and cooked through.
Step 6: Remove from the skillet, dust with powdered sugar, and serve warm. Add fresh berries and maple syrup if desired.

Tips & Variations

Use thick slices of brioche or challah for the best texture and flavor.
Try different jams or fruit preserves to vary the taste.
For extra indulgence, add a sprinkle of chopped nuts inside the filling.

If you prefer, substitute cream cheese with mascarpone or ricotta.
Cook on medium heat to ensure the inside warms through without burning the outside.

Storage

Store leftover stuffed French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to retain crispness. Avoid microwaving if possible, as it can make the bread soggy.

How to Serve

Three thick rectangular layers of golden-brown toasted bread are stacked, each sandwiching a creamy white layer of whipped cream and a deep red berry jam with visible chunks of strawberries; the top bread layers are dusted with powdered sugar and decorated with fresh red raspberries, strawberries with green leaves, and dark blue blueberries. Extra raspberries and blueberries are scattered on the white plate around the sandwiches. The plate rests on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed sandwiches ahead of time?

Yes, you can assemble the stuffed sandwiches a few hours in advance and keep them covered in the refrigerator. Dip and cook them just before serving for the best texture.