Street Corn with Garlic Feta Butter Recipe
Introduction
Street corn is a vibrant and delicious summer favorite, made even more irresistible with a creamy garlic feta butter. This dish combines smoky grilled corn with tangy feta and a touch of heat, perfect for gatherings or a simple weeknight treat.
Ingredients
- 8 ears of corn, husk and silks removed
- ¼ cup unsalted butter, softened
- ½ cup feta cheese crumbles
- 1 garlic clove, minced
- ¼ tsp crushed red pepper
- 1 tsp freshly chopped parsley (or other fresh herbs)
- Sea salt, to taste
- Pepper, to taste
Instructions
- Step 1: Preheat your grill to medium heat. Place the ears of corn directly over the heat and rotate them every 2 to 3 minutes to ensure even charring. Continue until all sides are nicely browned, about 12 minutes. If you prefer roasting, heat your oven to 400°F and place the corn on a parchment-lined pan or directly on the rack. Roast for about 25 minutes, flipping once or twice.
- Step 2: In a small bowl, combine the softened butter, feta cheese crumbles, minced garlic, chopped parsley, crushed red pepper, and a pinch of black pepper. Mix well to create the garlic feta butter.
- Step 3: Once the corn is cool enough to handle, season it with sea salt to your liking. Generously spread the garlic feta butter over each ear of corn, then garnish with extra chopped parsley if desired. Serve immediately and enjoy!
Tips & Variations
- For a creamier texture, let the butter come to room temperature before mixing. You can also swap feta for cotija cheese for a more authentic street corn flavor.
- Adding a squeeze of fresh lime juice over the corn before serving brightens the flavors and adds a zesty punch.
- If you like extra heat, increase the crushed red pepper or add a dash of smoked paprika for a smoky twist.
Storage
Store leftover corn wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven until warmed through, then add a little fresh garlic feta butter to refresh the flavors before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the garlic feta butter ahead of time?
Yes, prepare the garlic feta butter up to two days in advance and keep it refrigerated. Bring it to room temperature before spreading on the corn for best results.
What if I don’t have a grill or oven?
You can cook the corn on a stovetop grill pan or boil it until tender, then use a kitchen torch or broiler to char the kernels slightly before applying the butter mixture.
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Street Corn with Garlic Feta Butter Recipe
- Total Time: 22 minutes
- Yield: 8 servings 1x
Description
This vibrant Street Corn with Garlic Feta Butter recipe features perfectly grilled corn slathered with a flavorful garlic feta butter blend. It’s a delicious twist on classic Mexican street corn, combining creamy feta cheese, fresh garlic, herbs, and a touch of heat for a crowd-pleasing side dish that’s perfect for BBQs and summer gatherings.
Ingredients
Corn
- 8 ears of corn, husk and silks removed
Garlic Feta Butter
- ¼ cup unsalted butter, softened
- ½ cup feta cheese crumbles
- 1 garlic clove, minced
- ¼ teaspoon crushed red pepper
- 1 teaspoon freshly chopped parsley (or other fresh herbs)
- Sea salt, to taste
- Black pepper, to taste
Instructions
- Preheat and Grill the Corn: Preheat your grill to medium heat. Place the ears of corn directly over the heat and rotate every 2 to 3 minutes to ensure even browning on all sides. Continue grilling until the corn is evenly charred and cooked through, about 12 minutes total.
- Prepare the Garlic Feta Butter: While the corn is grilling, combine the softened unsalted butter, crumbled feta cheese, minced garlic, crushed red pepper, and freshly chopped parsley in a small bowl. Mix thoroughly until well blended and creamy.
- Season and Butter the Corn: Once the grilled corn has cooled enough to handle, season each cob with sea salt and freshly cracked black pepper to your liking. Generously slather the garlic feta butter over the warm corn, coating each ear evenly. Optionally, garnish with extra chopped parsley for a fresh, vibrant finish.
- Serve and Enjoy: Serve immediately while the butter is melting over the corn. This dish makes an excellent side for any summer meal or barbecue.
Notes
- If you prefer, you can roast the corn in a 400°F oven for about 25 minutes, turning once or twice, instead of grilling.
- Adjust the crushed red pepper amount to your preferred spice level or omit if sensitive to heat.
- For an herb variation, try cilantro or basil instead of parsley.
- You can prepare the garlic feta butter ahead of time and refrigerate it until ready to use; just allow it to come to room temperature before spreading.
- This dish pairs wonderfully with grilled meats, tacos, or as a flavorful appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican-inspired
Keywords: street corn, grilled corn, Mexican street corn, garlic feta butter, summer side dish, BBQ side, corn on the cob, easy grilling recipes
