Strawberry Shortcake Dirty Soda Recipe

Introduction

The Strawberry Shortcake Dirty Soda is a creamy, fizzy, and sweet treat that tastes like dessert in a glass. Combining cream soda, sweet cream, and strawberry syrup, this refreshing drink is perfect for hot days or whenever you need a little nostalgic indulgence.

A tall clear glass filled with deep red strawberry drink layered with chunks of ice and visible slices of fresh strawberries inside, topped with a thick white whipped cream layer that rises over the rim; two halved strawberries with green leaves sit on top of the whipped cream near a silver metal straw. The glass rests on a white marbled surface with two whole strawberries and one cut strawberry placed beside it. The background shows a yellow-golden frame and a blurred soft white wall. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup strawberry syrup (store-bought or homemade)
  • ¾ teaspoon vanilla extract
  • ½ cup sweet cream (like half-and-half or a cream + milk mix)
  • 1 cup cream soda, chilled
  • Ice (clear cubes if possible)
  • Whipped cream and strawberry slices (optional for topping)

Instructions

  1. Step 1: Fill your glass nearly to the top with clear ice cubes.
  2. Step 2: Carefully pour the strawberry syrup over the ice and let it settle at the bottom.
  3. Step 3: Drizzle in the vanilla extract, then slowly pour in the sweet cream, allowing it to swirl gently.
  4. Step 4: Pour the chilled cream soda over the mixture, letting it fizz and rise to the top.
  5. Step 5: Garnish with whipped cream and sliced strawberries if desired. Serve with a straw and enjoy!

Tips & Variations

  • Always use chilled soda to keep the drink fizzy and refreshing.
  • Layer ingredients slowly rather than mixing all at once for better texture and presentation.
  • Don’t skip the vanilla extract; it enhances the strawberry shortcake flavor.
  • For a dairy-free version, substitute sweet cream with oat milk creamer or coconut cream.
  • You can try vanilla or lemon-lime soda if you prefer, but cream soda delivers the most authentic dessert feel.

Storage

This drink is best enjoyed fresh to maintain its fizz and creamy texture. However, homemade strawberry syrup can be stored in the refrigerator for 1–2 weeks—shake well before using.

How to Serve

A clear glass filled with three visible layers is displayed on a white marbled surface. The bottom layer is a deep red strawberry sauce with pieces of strawberry embedded in it. Above this is a thick, smooth, pale yellow custard layer. The top layer is white whipped cream with a light, fluffy texture, garnished with two fresh strawberry halves placed upright and one whole strawberry with green leaves on the side. A clear glass straw is inserted at the top right side of the glass. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different soda?

Yes, vanilla soda or lemon-lime soda can work, but cream soda gives the best dessert-like flavor and texture.

What is sweet cream?

Sweet cream is typically a mix of heavy cream and milk, or you can simply use half-and-half as a convenient substitute.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Shortcake Dirty Soda Recipe


  • Author: Lila
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

This Strawberry Shortcake Dirty Soda is a creamy, fizzy, and sweet beverage that captures the nostalgic flavors of strawberries and vanilla ice cream combined with cream soda. It’s a refreshing and indulgent drink that’s quick to make, perfect for a hot day or as a dessert-in-a-glass. With layers of strawberry syrup, sweet cream, and bubbly cream soda, it delivers a delightful strawberry shortcake vibe without any baking required.


Ingredients

Scale

Drink Ingredients

  • ½ cup strawberry syrup (store-bought or homemade)
  • ¾ teaspoon vanilla extract
  • ½ cup sweet cream (half-and-half or a mix of cream and milk)
  • 1 cup cream soda, chilled
  • Ice cubes (clear if possible)
  • Whipped cream, for topping (optional)
  • Strawberry slices, for garnish (optional)

Instructions

  1. Fill the glass with ice. Add a handful of clear ice cubes to your glass, filling it nearly to the top to ensure your soda stays cold and refreshing.
  2. Pour in the strawberry syrup. Slowly pour the strawberry syrup over the ice. Let the syrup settle at the bottom of the glass to create a layered effect.
  3. Add the vanilla and cream. Drizzle in the vanilla extract, then gently pour the sweet cream over the ice and syrup. Let the cream swirl naturally, blending the flavors visually and taste-wise.
  4. Top with cream soda. Slowly pour the chilled cream soda over the mixture, allowing the carbonation to create a fizzy, bubbly layer on top and mix gently but not completely.
  5. Garnish and serve. Add whipped cream and sliced strawberries on top if desired. Serve immediately with a straw and enjoy the creamy, fizzy, strawberry shortcake-inspired delight.

Notes

  • Always use chilled cream soda to keep the drink fizzy and cold.
  • Pour ingredients slowly and layer them for best texture and aesthetics.
  • Do not skip the vanilla extract, as it enhances the shortcake flavor.
  • Strawberry syrup can be homemade or store-bought; homemade will provide a fresher taste.
  • Sweet cream can be substituted with half-and-half, or dairy-free alternatives like oat milk creamer or coconut cream.
  • Best served fresh; however, leftover homemade strawberry syrup can be refrigerated for up to 1–2 weeks.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: Strawberry Shortcake Dirty Soda, dirty soda recipe, strawberry soda, creamy soda drink, summer beverage, sweet cream soda, soda shop drink, fizzy strawberry drink

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating