Strawberry Cheesecake Stuffed Donuts Recipe
Introduction
Indulge in the perfect combination of creamy cheesecake and sweet strawberries wrapped inside a golden, fried donut. These Strawberry Cheesecake Stuffed Donuts are an irresistible treat that’s sure to impress friends and family while satisfying your sweet tooth.
Ingredients
- 1 can (8 count) refrigerated biscuit dough
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry jam or preserves
- Oil for frying
- Additional powdered sugar for dusting (optional)
Instructions
- Step 1: In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be your cheesecake filling.
- Step 2: Flatten each biscuit dough round to about 1/4-inch thickness using your hands or a rolling pin.
- Step 3: Spoon a dollop of strawberry jam onto the center of each flattened biscuit. Then pipe or spoon the cream cheese filling in a circular motion over the jam, covering it completely.
- Step 4: Fold the biscuit dough over the filling to create a half-moon shape and pinch the edges firmly to seal completely.
- Step 5: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the stuffed donuts a few at a time until golden brown on both sides, about 2-3 minutes per side.
- Step 6: Remove the donuts with a slotted spoon and drain on paper towels. Let them cool slightly before dusting with powdered sugar if desired. Serve warm and enjoy!
Tips & Variations
- Maintain oil temperature at 350°F for even frying and avoid greasy donuts.
- Fry in batches to prevent overcrowding and keep oil temperature steady.
- Seal dough edges well to prevent filling from leaking during frying.
- Try different fillings like chocolate ganache, lemon curd, or other fruit preserves for variety.
- For a lighter option, bake at 375°F (190°C) for 10–12 minutes until golden brown instead of frying.
- Use gluten-free biscuit dough and dairy-free cream cheese for gluten-free or vegan versions.
Storage
Store leftover donuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through. This method helps maintain their crispy exterior and soft filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade biscuit dough?
Yes, homemade biscuit dough can be used. Make sure to roll it out to about 1/4-inch thickness before filling for the best results.
How do I store these donuts?
Keep the donuts in an airtight container at room temperature and consume within 2 days to enjoy optimal freshness and texture.
Print
Strawberry Cheesecake Stuffed Donuts Recipe
- Total Time: 25 minutes
- Yield: 8 stuffed donuts 1x
Description
Strawberry Cheesecake Stuffed Donuts combine the creamy richness of cheesecake with sweet strawberry jam, all encased in a golden, fried biscuit dough donut. These decadent treats are perfect for breakfast, snack, or dessert, offering a delightful balance of textures and flavors that will impress family and friends.
Ingredients
Essential Ingredients
- 1 can (8 count) refrigerated biscuit dough
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry jam or preserves
- Oil for frying (vegetable, canola, or peanut oil recommended)
Optional Ingredients
- Additional powdered sugar for dusting (optional)
Instructions
- Prepare the Cream Cheese Filling: In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract using a hand mixer or whisk until the mixture is smooth and creamy. This mixture will be the luscious filling for your donuts.
- Flatten the Biscuit Dough: Take each biscuit dough round and flatten it gently with your hands or a rolling pin until it is about 1/4-inch thick, creating an even surface to hold the filling.
- Fill the Donuts: Spoon a dollop of strawberry jam onto the center of each flattened biscuit round. Next, pipe or spoon the cream cheese filling over the jam in a circular motion to fully cover it. Fold the dough over the filling to form a half-moon shape and pinch the edges firmly to seal completely, preventing any leakage during frying.
- Heat the Oil: In a deep fryer or large skillet, heat the oil to 350°F (175°C). Maintaining the right temperature is crucial for even cooking and preventing greasy donuts.
- Fry the Donuts: Carefully place a few stuffed donuts into the hot oil without overcrowding. Fry for about 2-3 minutes on each side or until they turn golden brown. Use a slotted spoon to remove the donuts and transfer them to paper towels to drain excess oil.
- Cool and Serve: Let the donuts cool slightly before dusting with additional powdered sugar if desired. Serve warm to enjoy the full, rich flavor of the strawberry cheesecake filling enclosed in the crispy donut.
Notes
- Ensure oil is at the correct temperature (350°F) before frying to avoid greasy or undercooked donuts.
- Fry donuts in batches to maintain consistent oil temperature.
- Seal dough edges well to prevent filling from leaking during frying.
- For a lighter option, bake donuts in a preheated oven at 375°F (190°C) for 10-12 minutes until golden brown.
- Use gluten-free or dairy-free ingredients for gluten-free or vegan versions.
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
- Reheat leftovers in an oven at 350°F (175°C) for 5 minutes to retain crispiness.
- Use fresh fruit in the filling for added texture and flavor, if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Strawberry cheesecake donuts, stuffed donuts, fried donuts, cream cheese filling, strawberry jam, dessert donuts, homemade donuts, sweet donuts
