St. Patrick’s Day Mint Chocolate Bark Recipe

Introduction

This St. Patrick’s Day Mint Chocolate Bark is a simple yet irresistible treat that combines rich dark chocolate with a refreshing peppermint-infused white chocolate layer. Swirled together and topped with crushed peppermint candies, it makes a festive and delightful snack perfect for celebrating the holiday.

Ingredients

• 12 oz dark chocolate, chopped
• 12 oz white chocolate, chopped
• 1 tsp peppermint extract
• Green food coloring
• Crushed peppermint candies or candy canes (for topping)

Instructions

1. Step 1: Line a baking sheet with parchment paper.
2. Step 2: Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Pour it onto the prepared baking sheet and spread into an even layer.
3. Step 3: In another bowl, melt the white chocolate using the same microwave method. Stir in the peppermint extract and a few drops of green food coloring until you reach your desired shade.
4. Step 4: Pour the green white chocolate over the dark chocolate layer. Use a toothpick or skewer to swirl the two chocolates together, creating a marbled effect.
5. Step 5: Sprinkle crushed peppermint candies or candy canes evenly over the top.
6. Step 6: Refrigerate until the chocolate sets, about 1-2 hours. Once firm, break into pieces and serve.

Tips & Variations

• Use high-quality chocolate for a richer flavor and smoother texture.
• Adjust the amount of peppermint extract to suit your taste, starting with less and adding more if desired.
• Try adding chopped nuts or dried fruit to the topping for extra texture and flavor.
• If you prefer, use natural green food coloring, like matcha powder or spinach juice, for a more natural hue.

Storage

Store the mint chocolate bark in an airtight container at room temperature for up to two weeks, or in the refrigerator for up to a month. To prevent condensation, allow refrigerated bark to come to room temperature before serving. Leftover pieces can be reheated gently in a microwave or warm oven to soften slightly if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use only one type of chocolate for this bark?

Yes, you can make the bark with just dark or just white chocolate, but combining both creates a more interesting flavor and visual appeal.

How can I make the chocolate bark without a microwave?

You can melt the chocolate using a double boiler on the stovetop by heating a heatproof bowl over simmering water, stirring frequently until smooth.

St. Patrick’s Day Mint Chocolate Bark Recipe

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★★★★★

4.9 from 110 reviews

• Author: Lila
• Total Time: 1 hour 25 minutes
• Yield: About 16 pieces 1x

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Description

Celebrate St. Patrick’s Day with this Mint Chocolate Bark featuring a smooth dark chocolate base swirled with vibrant green-tinted peppermint-infused white chocolate. Topped with crushed peppermint candies, this festive treat is easy to make and perfect for sharing.

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Ingredients

Scale 1x2x3x

Dark Chocolate Layer

• 12 oz dark chocolate, chopped

Mint White Chocolate Layer

• 12 oz white chocolate, chopped
• 1 tsp peppermint extract
• Green food coloring, a few drops

Topping

• Crushed peppermint candies or candy canes

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Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the chocolate from sticking and allow easy removal once set.
2. Melt Dark Chocolate: Place 12 oz of chopped dark chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each until the chocolate is completely melted and smooth. Pour this melted chocolate onto the prepared baking sheet and spread evenly to form a base layer.
3. Melt White Chocolate and Add Mint: In a separate microwave-safe bowl, melt 12 oz of chopped white chocolate using the same 30-second interval method, stirring until smooth. Once melted, stir in 1 teaspoon peppermint extract and add a few drops of green food coloring, mixing until you achieve the desired shade of green.
4. Create Marbled Effect: Pour the green peppermint white chocolate over the dark chocolate layer. Use a toothpick or skewer to gently swirl the two chocolates together, creating a beautiful marbled pattern.
5. Add Toppings: Sprinkle crushed peppermint candies or candy canes evenly over the top of the swirled chocolate layers for added crunch and festive decoration.
6. Set the Bark: Place the baking sheet in the refrigerator and chill for 1-2 hours or until the chocolate is fully set and firm.
7. Serve: Once set, break the bark into about 16 pieces and serve as a festive St. Patrick’s Day treat.

Notes

• Use good quality chocolates for the best flavor and texture.
• If you don’t have green food coloring, you can omit it or try natural alternatives like matcha powder.
• Store leftover bark in an airtight container in the refrigerator to keep it fresh.
• Be careful not to overheat the chocolate in the microwave to prevent burning.
• Feel free to experiment with different toppings like crushed nuts or sprinkles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: St. Patrick’s Day, Mint Chocolate Bark, Peppermint Chocolate, Holiday Treat, Easy Chocolate Recipe