Spiced Apple Fritter Bread Recipe

Introduction

Spiced Apple Fritter Bread is a delightful treat that combines tender apple pieces with warm cinnamon and nutmeg flavors. This loaf is perfect for breakfast, snacks, or dessert, and the sweet glaze adds a lovely finishing touch.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and chopped apples
• 1/4 cup brown sugar (for cinnamon swirl)
• 1 tablespoon cinnamon (for cinnamon swirl)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. Step 3: In another bowl, mix the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until combined.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Step 5: Fold in the chopped apples gently.
6. Step 6: In a small separate bowl, mix the brown sugar and cinnamon for the swirl.
7. Step 7: Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture over it, then add the remaining batter and top with the rest of the cinnamon mixture.
8. Step 8: Use a knife to swirl the cinnamon sugar mixture slightly through the batter.
9. Step 9: Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Step 10: While the bread cools, mix the powdered sugar, milk, and vanilla extract to create a smooth glaze.
11. Step 11: Drizzle the glaze over the cooled bread before serving.

Tips & Variations

• For extra texture, try adding chopped nuts like walnuts or pecans to the batter.
• Use tart apples such as Granny Smith for a nice balance of sweetness and tang.
• If you don’t have nutmeg, you can increase the cinnamon slightly or add a pinch of ground cloves.
• To make this bread dairy-free, substitute the butter with coconut oil and use a plant-based milk for the glaze.

Storage

Store the spiced apple fritter bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week. Reheat slices gently in the microwave for about 15 seconds to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Yes, but make sure to thaw and drain them well to avoid excess moisture in the batter, which can affect the bread’s texture.

Can I make this gluten-free?

You can substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend, but be sure to choose one that includes xanthan gum for best results.

Spiced Apple Fritter Bread Recipe

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★★★★★

4.5 from 125 reviews

• Author: Lila
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

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Description

This Spiced Apple Fritter Bread is a moist, flavorful loaf bursting with warm spices and tender chunks of apple. Swirled with cinnamon sugar and topped with a sweet vanilla glaze, it makes a perfect breakfast treat or afternoon snack. The bread combines classic apple fritter flavors into an easy-to-make quick bread that will fill your kitchen with a delightful aroma.

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Ingredients

Scale 1x2x3x

Bread

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and chopped apples

Cinnamon Swirl

• 1/4 cup brown sugar
• 1 tablespoon cinnamon

Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan generously to ensure the bread doesn’t stick after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg until combined and well aerated.
3. Combine Wet Ingredients: In a separate large bowl, mix the granulated sugar, brown sugar, melted unsalted butter, eggs, and vanilla extract until the mixture is smooth and uniform.
4. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined to avoid overmixing which can toughen the bread.
5. Fold in Apples: Fold the peeled and chopped apples into the batter carefully to distribute them evenly without breaking them down.
6. Prepare Cinnamon Swirl: In a small bowl, mix together the brown sugar and cinnamon that will be used for swirling in the bread.
7. Layer Batter and Swirl: Pour half of the batter into the greased loaf pan, then evenly sprinkle half of the cinnamon-sugar mixture over the top. Add the remaining batter and then sprinkle the remaining cinnamon mixture on top. Using a knife, gently swirl the cinnamon sugar into the batter to create a marbled effect.
8. Bake the Bread: Place the loaf pan in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean, indicating it is fully cooked.
9. Make the Glaze: While the bread cools, combine the powdered sugar, milk, and vanilla extract in a small bowl, whisking until smooth and pourable.
10. Glaze and Serve: Once the bread has cooled sufficiently, drizzle the vanilla glaze evenly over the top. Slice and serve to enjoy the warm spices and tender apples in every bite.

Notes

• Ensure apples are peeled and chopped into small pieces for even distribution and tender texture.
• Do not overmix the batter to keep the bread light and fluffy.
• Use a toothpick to check doneness to avoid undercooking or overbaking.
• The cinnamon swirl adds a lovely texture and flavor contrast; feel free to adjust sugar and cinnamon amounts to your taste.
• Let the bread cool before glazing to prevent the glaze from melting and running off.
• Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: apple fritter bread, spiced apple bread, cinnamon swirl bread, quick bread, apple bread recipe, glazed apple bread