S’mores Overnight Oats Recipe

Introduction

Enjoy the classic flavors of s’mores in a quick and easy breakfast with these S’mores Overnight Oats. Rich, chocolatey, and topped with marshmallows and graham crackers, they make a fun and satisfying start to your day.

The image shows a clear glass jar filled with layered s'mores overnight oats. The bottom layer is creamy oats mixed with chocolate bits, light brown with small dark chunks. Above it is a thick layer of toasted marshmallows, golden brown and slightly melted on top. The jar is topped with a square piece of dark chocolate and some graham cracker crumbs, adding a crunchy texture. In front of the jar, there are more toasted marshmallows and chunks of chocolate on a white plate, with a white marbled background behind. The lighting highlights the gooey and creamy textures of the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup rolled oats
  • 1 cup milk (or any dairy-free alternative)
  • 1/2 cup Greek yogurt (or non-dairy yogurt)
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini marshmallows
  • 1/4 cup chocolate chips
  • 1/4 cup crushed graham crackers

Instructions

  1. Step 1: In a bowl, mix together rolled oats, milk, Greek yogurt, cocoa powder, honey, and vanilla extract until well combined.
  2. Step 2: Gently fold in the mini marshmallows and chocolate chips.
  3. Step 3: Transfer the mixture into a jar or airtight container and refrigerate overnight.
  4. Step 4: Before serving, top with crushed graham crackers and add extra marshmallows or chocolate chips if desired.

Tips & Variations

  • Use dairy-free milk and yogurt to keep this recipe vegan-friendly without sacrificing creaminess.
  • Toast the marshmallows lightly with a kitchen torch for extra smoky flavor before adding to the oats.
  • Add a pinch of salt to bring out the chocolate flavor.
  • Swap mini chocolate chips with chopped dark chocolate for a richer taste.

Storage

Store the overnight oats covered in the refrigerator for up to 3 days. Stir well before eating and enjoy cold or warmed gently in the microwave for about 30 seconds if you prefer a warm breakfast.

How to Serve

A clear glass jar filled with layers of creamy, light beige overnight oats mixed with small dark chocolate chunks, topped with golden brown toasted marshmallows and a square piece of dark chocolate placed upright in the center. The jar sits on a white plate with more toasted marshmallows and a chunk of chocolate nearby. A woman's hand is pouring thick melted chocolate from a small container onto the marshmallows. The scene is set on a white marbled surface with soft, warm lighting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe without yogurt?

Yes, you can replace yogurt with an equal amount of milk or a dairy-free alternative, but the texture will be less creamy.

Can I use regular marshmallows instead of mini marshmallows?

Regular marshmallows can work, but chopping them into smaller pieces will help them distribute evenly throughout the oats.

Print
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S’mores Overnight Oats Recipe


  • Author: Lila
  • Total Time: 15 minutes plus overnight refrigeration
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy-to-make breakfast recipe that combines the classic flavors of s’mores with the convenience of overnight oats. Creamy rolled oats soaked in milk and Greek yogurt with cocoa powder, sweetened with honey, and mixed with mini marshmallows and chocolate chips, then topped with crushed graham crackers for a delightful, no-cook treat.


Ingredients

Scale

Base Ingredients

  • 1 cup rolled oats
  • 1 cup milk (or any dairy-free alternative)
  • 1/2 cup Greek yogurt (or non-dairy yogurt)

Flavorings and Sweeteners

  • 2 tablespoons cocoa powder
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract

Mix-ins and Toppings

  • 1/4 cup mini marshmallows
  • 1/4 cup chocolate chips
  • 1/4 cup crushed graham crackers

Instructions

  1. Mix: In a medium bowl, combine rolled oats, milk, Greek yogurt, cocoa powder, honey or maple syrup, and vanilla extract. Stir thoroughly until the mixture is well combined, ensuring the cocoa powder is fully incorporated for an even chocolate flavor.
  2. Fold in Mix-ins: Gently fold mini marshmallows and chocolate chips into the oat mixture, distributing them evenly without melting or breaking them down.
  3. Refrigerate: Transfer the oat mixture into a jar or container with a lid. Place it in the refrigerator and let it chill overnight (or for at least 6-8 hours) to allow the oats to soften and flavors to meld.
  4. Add Toppings: Before serving, sprinkle crushed graham crackers on top of the overnight oats. Optionally, add additional mini marshmallows or chocolate chips for extra texture and flavor.

Notes

  • Use dairy-free milk and yogurt alternatives to make this recipe vegan and dairy-free.
  • Adjust sweetness by varying the amount of honey or maple syrup according to taste.
  • For a crunchy texture, add crushed graham crackers just before serving to avoid sogginess.
  • Overnight oats can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: S’mores Overnight Oats, overnight oats recipe, chocolate overnight oats, s’mores breakfast, easy healthy breakfast, no-cook oats

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