Smash Burger Tacos on Blackstone Recipe

Introduction

Smash Burger Tacos combine the juicy, flavorful appeal of classic smashed burgers with the fun portability of tacos. Perfect for a quick weeknight meal or casual get-together, this recipe delivers melty cheese, crisp veggies, and savory beef all wrapped in soft tortillas.

Ingredients

• 1 lb ground beef (80/20 recommended)
• 8 small flour tortillas (street taco size)
• 1 small onion, finely diced (optional)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 8 slices American cheese (or cheddar/pepper jack)
• 1 cup shredded lettuce
• 1 large tomato, diced
• 1/2 cup sliced pickles (or jalapeños)
• 1/2 cup burger sauce (mayo, ketchup, relish, hot sauce mix)
• 2 tbsp butter (for griddle)
• Cooking spray or oil

Instructions

1. Step 1: In a bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently and form into 8 loose balls.
2. Step 2: Preheat your Blackstone griddle to medium-high heat and melt the butter on the surface.
3. Step 3: Place the beef balls onto the griddle. Immediately smash each ball flat using a spatula. If you like, sprinkle the diced onion on top while cooking.
4. Step 4: Press a tortilla onto each smashed patty and cook for 2 to 3 minutes, then carefully flip.
5. Step 5: Add a slice of cheese on top of each patty. Cook for an additional minute until the cheese melts and the tortillas turn golden.
6. Step 6: Remove the tacos from the griddle. Top each with shredded lettuce, diced tomato, sliced pickles or jalapeños, and a drizzle of burger sauce. Serve immediately while warm.

Tips & Variations

• Use parchment paper under the beef balls for cleaner smashing and easier cleanup.
• Swap flour tortillas for corn tortillas if you prefer a gluten-free or different flavor option.
• Try plant-based ground meat to make this recipe vegetarian-friendly.
• Customize the burger sauce by adjusting the ratio of mayo, ketchup, relish, and hot sauce to suit your taste.

Storage

Store leftover smash burger tacos in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet or microwave until heated through, though the tortillas might soften a bit.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make smash burger tacos without a griddle?

Yes, you can use a large non-stick skillet or cast-iron pan. Heat it over medium-high heat and proceed with smashing and cooking the patties as instructed.

What’s the best way to keep the tortillas from getting soggy?

Pressing the tortilla onto the patty while cooking helps it crisp up slightly. Also, avoid adding wet toppings until just before serving to keep the tortilla as crisp as possible.

Smash Burger Tacos on Blackstone Recipe

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★★★★★

4.5 from 101 reviews

• Author: Lila
• Total Time: 22 minutes
• Yield: 8 tacos 1x

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Description

These Smash Burger Tacos combine the juicy, flavorful patties of classic smash burgers with the convenience and fun of street tacos. Cooked on a Blackstone griddle, the beef is seasoned, smashed for maximum crust, and topped with melty American cheese, then nestled inside small flour tortillas. Finished with fresh lettuce, tomatoes, pickles, and a tangy burger sauce, these tacos are a delicious twist on two comfort food favorites.

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Ingredients

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Beef and Seasoning

• 1 lb ground beef (80/20 recommended)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 1 small onion, finely diced (optional)

Tortillas and Cheese

• 8 small flour tortillas (street taco size)
• 8 slices American cheese (or cheddar/pepper jack)

Toppings

• 1 cup shredded lettuce
• 1 large tomato, diced
• 1/2 cup sliced pickles (or jalapeños)
• 1/2 cup burger sauce (made from mayo, ketchup, relish, hot sauce mix)

Cooking Fats

• 2 tbsp butter (for griddle)
• Cooking spray or oil as needed

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Instructions

1. Season Beef: In a mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently and form the mixture into 8 loose balls, being careful not to overwork the meat for tender patties.
2. Preheat Griddle: Heat your Blackstone griddle to medium-high heat and melt the butter evenly across the cooking surface, adding cooking spray or oil if necessary to prevent sticking.
3. Smash Patties: Place the beef balls on the hot griddle spaced apart. Immediately smash each ball flat using a spatula to form thin patties. If using, sprinkle the diced onions onto each patty right away to cook alongside.
4. Add Tortillas: Press one flour tortilla gently onto each smashed patty. Let them cook for 2–3 minutes until the bottom side starts to turn golden and crispy, then flip the entire patty with tortilla.
5. Add Cheese: Quickly top each patty with a slice of American cheese (or your choice) and continue cooking for about 1 minute until the cheese melts and the tortillas are golden and crisped.
6. Assemble Tacos: Remove the patties with tortillas from the griddle. Top each taco with shredded lettuce, diced tomato, sliced pickles or jalapeños, and drizzle with burger sauce. Serve immediately while warm and enjoy.

Notes

• Use parchment paper between the spatula and beef balls when smashing for easier cooking and simple cleanup.
• Substitute corn tortillas for a gluten-free option or use plant-based ground meat to accommodate dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Keywords: smash burger, burgers, tacos, Blackstone, griddle cooking, American cheese, street tacos, quick dinner