Description
This Slow Cooker Ranch Chicken recipe is a delicious and easy meal that the whole family will love. Tender chicken thighs are cooked to perfection with flavorful ranch seasoning, butter, and garlic, then paired with hearty potatoes and crisp green beans.
Ingredients
Scale
For the Chicken:
- 2 pounds chicken thighs
- 1 packet Hidden Valley Ranch Seasoning
- 1/2 cup butter, melted
- 2 tablespoons garlic, minced
For the Vegetables:
- 1 pound green beans
- 1 1/2 pounds mini yellow potatoes, halved
- 1/4 cup chicken stock
Instructions
- Mix the Butter Mixture: In a small bowl, combine melted butter, ranch packet, and minced garlic.
- Prepare the Slow Cooker: Place chicken thighs in the slow cooker.
- Add the Butter Mixture: Pour half of the butter mixture over the chicken.
- Add Vegetables: Place potatoes and green beans on top of the chicken.
- Top with Remaining Butter and Stock: Pour the remaining butter mixture and chicken stock over the vegetables.
- Cook: Cook on low for 5-6 hours or high for 3-4 hours. Adjust cooking time if using chicken breasts.
- Serve: Serve the chicken and vegetables drizzled with the butter sauce.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 165mg
Keywords: Slow Cooker Ranch Chicken, Ranch Chicken Recipe, Chicken Thighs Recipe
