Slow Cooker Pineapple Ham with Brown Sugar Glaze Recipe

Introduction

This Slow Cooker Pineapple Ham with Brown Sugar Glaze is a simple and flavorful dish perfect for gatherings or holiday meals. The sweet and spiced glaze seeps into the ham, making every bite tender and delicious.

Ingredients

• 8-10 pound spiral ham
• 1 can (20 ounce) crushed pineapple
• 1/2 cup brown sugar
• 2/3 cup maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice

Instructions

1. Step 1: Lightly spray an 8-quart slow cooker with cooking spray to prevent sticking.
2. Step 2: Pat the ham dry with paper towels, then transfer it to the slow cooker.
3. Step 3: Pour over half the can of crushed pineapple, including the juice. Reserve the remaining pineapple for serving.
4. Step 4: In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg, and allspice. Spoon this mixture over the ham, making sure to scoop it between the slices for maximum flavor.
5. Step 5: Cook on low for 3-4 hours or on high for 1-2 hours, until heated through and glazed.
6. Step 6: During cooking, lift the lid a few times and baste the ham with the juices using a ladle to keep it moist.
7. Step 7: When done, garnish the ham with the reserved pineapple and serve warm.

Tips & Variations

• For extra caramelization, you can transfer the ham to a baking dish after slow cooking and broil it for 3-5 minutes.
• Add a splash of apple cider vinegar to the glaze for a slight tangy balance.
• If you like a bit of heat, sprinkle some crushed red pepper flakes into the glaze mixture.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 325°F (160°C) oven until heated through, or microwave in shorter intervals to avoid drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a smaller ham?

Yes, you can use a smaller ham and adjust the cooking time accordingly. Keep an eye on the ham and cook until heated thoroughly and tender.

Can this recipe be made without a slow cooker?

Yes, you can bake the ham in the oven at 325°F (160°C) covered with foil for about 1.5 to 2 hours, basting occasionally with the glaze.

Slow Cooker Pineapple Ham with Brown Sugar Glaze Recipe

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★★★★★

4.6 from 66 reviews

• Author: Lila
• Total Time: 4 hours 10 minutes
• Yield: 16 servings 1x

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Description

This Slow Cooker Pineapple Ham with Brown Sugar Glaze is a flavorful, easy-to-prepare holiday or family dinner centerpiece. Tender spiral-cut ham is slow-cooked to perfection with a sweet and spiced glaze made from crushed pineapple, brown sugar, maple syrup, and warming spices like cinnamon, nutmeg, and allspice. The slow cooking method ensures juicy, succulent meat infused with the tropical tang of pineapple and rich sweetness from the glaze, making it a crowd-pleasing dish for any occasion.

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Ingredients

Scale 1x2x3x

Ham and Pineapple

• 8–10 pound spiral-cut ham
• 1 can (20 ounce) crushed pineapple, divided

Glaze

• 1/2 cup brown sugar
• 2/3 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice

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Instructions

1. Prepare the slow cooker: Lightly spray an 8-quart slow cooker with cooking spray to prevent sticking and facilitate easy cleanup.
2. Place the ham: Pat the spiral-cut ham dry with paper towels to remove excess moisture, then transfer it carefully to the prepared slow cooker.
3. Add pineapple: Pour half of the crushed pineapple, including all of its juice, over the ham in the slow cooker. Reserve the remaining pineapple for garnishing when serving.
4. Make and apply the glaze: In a medium bowl, mix together the brown sugar, maple syrup, cinnamon, nutmeg, and allspice until well combined. Spoon this sweet, spiced glaze over the ham, carefully scooping some of the mixture between the ham slices to infuse flavor throughout.
5. Cook the ham: Cover and cook the ham on low for 3-4 hours or on high for 1-2 hours until heated through and tender.
6. Baste during cooking: Several times while cooking, lift the lid and use a ladle to pour the cooking juices over the ham. This helps keep the meat moist and intensifies the flavor.
7. Serve: Once done, garnish the ham with the reserved crushed pineapple and serve warm for a sweet and savory meal everyone will enjoy.

Notes

• Use a spiral-cut ham for easier glazing and serving.
• If you prefer a thicker glaze, you can reduce the cooking juices separately in a pan and drizzle over the ham before serving.
• Cooking times can vary depending on your slow cooker’s size and heat settings; always ensure the ham is thoroughly heated.
• Leftovers keep well refrigerated and can be reheated gently or used in sandwiches and casseroles.

• Prep Time: 10 minutes
• Cook Time: 3-4 hours on low or 1-2 hours on high
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker ham, pineapple ham, brown sugar glaze ham, easy holiday ham, slow cooked ham recipe