Shrimp Scampi Pasta Bake Recipe

Introduction

Savor the rich flavors of this Shrimp Scampi Pasta Bake, a comforting twist on the classic seafood dish. Combining tender shrimp, creamy sauce, and gooey cheese, it’s perfect for a family dinner or entertaining guests.

Ingredients

• 12 oz linguine or spaghetti
• 1 lb large shrimp (peeled and deveined)
• 4 tablespoons butter
• 4 cloves garlic (minced)
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine or chicken broth
• 1 lemon (juiced and zested)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper (to taste)
• 2 tablespoons chopped fresh parsley

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Cook the pasta according to package instructions until al dente; drain and set aside.
3. Step 3: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Step 4: Add the shrimp and red pepper flakes, cooking until the shrimp turn pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.
5. Step 5: Pour the white wine or chicken broth into the skillet and let it simmer for 2 minutes to reduce slightly.
6. Step 6: Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.
7. Step 7: Toss the cooked pasta in the sauce, then season with salt and pepper to taste.
8. Step 8: Transfer the pasta and sauce to a baking dish. Arrange the cooked shrimp evenly on top, then sprinkle with Parmesan and mozzarella cheeses.
9. Step 9: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Step 10: Remove from oven and garnish with chopped fresh parsley before serving.

Tips & Variations

• Use gluten-free pasta if desired to make this dish gluten-free without sacrificing flavor.
• Swap out the shrimp for scallops or chunks of cooked chicken for a different protein option.
• For a spicier kick, increase the red pepper flakes or add a dash of cayenne pepper to the sauce.
• If you prefer a lighter sauce, substitute half-and-half for the heavy cream.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of cream or broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the pasta bake and refrigerate it for a few hours before baking. Just increase the baking time by a few minutes if baking straight from the fridge.

What can I substitute for white wine in the sauce?

Chicken broth or vegetable broth makes a great non-alcoholic substitute, preserving the flavor without the alcohol content.

Shrimp Scampi Pasta Bake Recipe

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★★★★★

4.5 from 423 reviews

• Author: Lila
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

A creamy, flavorful Shrimp Scampi Pasta Bake combining tender linguine with sautéed shrimp in a garlicky butter and white wine sauce, topped with melted mozzarella and Parmesan cheeses for a comforting baked pasta dish perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

Pasta:

• 12 oz linguine or spaghetti

Shrimp and Sauce:

• 1 lb large shrimp (peeled and deveined)
• 4 tablespoons butter
• 4 cloves garlic (minced)
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine or chicken broth
• 1 lemon (juiced and zested)
• 1 cup heavy cream

Cheese and Garnish:

• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

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Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the pasta dish.
2. Cook Pasta: Boil linguine or spaghetti according to package instructions until al dente, then drain thoroughly.
3. Sauté Garlic: In a large skillet over medium heat, melt butter and sauté minced garlic for about 1 minute until fragrant.
4. Cook Shrimp: Add the peeled and deveined shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque, then remove shrimp from the skillet and set aside.
5. Simmer Sauce Base: Pour white wine or chicken broth into the skillet and let it simmer for 2 minutes to reduce slightly and develop flavor.
6. Add Cream and Lemon: Stir in lemon juice, lemon zest, and heavy cream; bring mixture to a gentle simmer to blend flavors.
7. Toss Pasta with Sauce: Add the cooked pasta to the skillet and toss well to coat evenly with the creamy sauce. Season with salt, pepper, and red pepper flakes to taste.
8. Assemble Bake: Transfer the sauced pasta into a baking dish. Layer the cooked shrimp evenly over the top, then sprinkle grated Parmesan and shredded mozzarella cheeses evenly across the surface.
9. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes until the cheese melts and becomes bubbly and lightly golden.
10. Garnish and Serve: Remove from oven, sprinkle chopped fresh parsley over the top for color and freshness, then serve hot.

Notes

• You can substitute chicken broth for white wine if preferred for a non-alcoholic version.
• To prevent overcooking shrimp, remove them as soon as they turn pink and opaque during sautéing.
• Use freshly grated Parmesan and mozzarella for best melting and flavor.
• Adjust red pepper flakes according to your desired spice level.
• For a lighter version, you can replace heavy cream with half-and-half, though the sauce will be less rich.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Keywords: shrimp scampi pasta bake, creamy shrimp pasta, baked linguine with shrimp, seafood pasta bake, garlic butter shrimp pasta