Description
Easy takeout-style shrimp and broccoli recipe that cooks up quickly, featuring marinated shrimp cooked with broccoli in a savory sauce, perfect for a quick and delicious dinner.
Ingredients
Scale
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1/2 tablespoon Shaoxing wine
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon cornstarch
For the Sauce:
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 1/2 teaspoons dark soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon white pepper
- 1 tablespoon cornstarch
Additional Ingredients:
- 1 head broccoli, cut into florets
- 1 tablespoon peanut oil (or canola oil)
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Marinate the Shrimp: Combine shrimp with wine, salt, pepper, and cornstarch. Marinate for 15 minutes.
- Prepare the Sauce: Mix together chicken stock, oyster sauce, soy sauce, dark soy sauce, sugar, white pepper, and cornstarch.
- Cook the Broccoli: Steam broccoli until just cooked; set aside.
- Cook the Shrimp: Sear marinated shrimp until golden, add garlic and ginger.
- Add Sauce: Pour in the sauce and cooked broccoli. Stir until sauce thickens.
- Serve: Transfer to a serving plate and serve hot over rice.
Notes
- Be careful not to overcook the broccoli for the best texture.
- Add chili oil for extra heat and flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 169 kcal
- Sugar: 1.8 g
- Sodium: 611 mg
- Fat: 5.3 g
- Saturated Fat: 0.8 g
- Carbohydrates: 8 g
- Fiber: 0.8 g
- Protein: 21.9 g
- Cholesterol: 191 mg
Keywords: shrimp, broccoli, easy, quick, Chinese, stir-fry, gluten-free
