Ingredients

1 pound breakfast sausage (mild or maple preferred, spicy works too)

1 (20 ounce) package frozen shredded hash browns, thawed

1/2 cup finely chopped onion

1/2 cup shredded cheddar cheese (or your favorite cheese blend)

1/4 cup all-purpose flour

2 large eggs, lightly beaten

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Vegetable oil, for frying (about 2-3 cups)

Optional: Sour cream or your favorite dipping sauce, for serving

Optional: Chopped green onions, for garnish

Instructions

Step 1: In a large skillet over medium heat, crumble the breakfast sausage. Cook, stirring occasionally, until fully cooked and no longer pink, about 7-10 minutes. Drain excess grease.

Step 2: Add the finely chopped onion to the skillet with the cooked sausage. Cook, stirring occasionally, until the onion is softened and translucent, about 3-5 minutes.

Step 3: In a large mixing bowl, combine the cooked sausage and onion mixture with the thawed shredded hash browns, shredded cheddar cheese, all-purpose flour, beaten eggs, garlic powder, salt, and black pepper.

Step 4: Mix all ingredients thoroughly until evenly combined.

Step 5: Line a baking sheet with parchment paper. Scoop portions of the mixture using a tablespoon or small cookie scoop, then roll into small balls or flatten into patty shapes. Arrange them on the baking sheet.

Step 6: (Optional) Refrigerate the formed appetizers for at least 30 minutes to help them firm up for frying.

Step 7: Pour vegetable oil into a deep skillet or Dutch oven until oil is about 2-3 inches deep. Heat over medium heat until the oil reaches 350°F (175°C).

Step 8: Carefully add the appetizers to the hot oil in batches, avoiding overcrowding the skillet.

Step 9: Fry for about 2-3 minutes per side, or until golden brown and cooked through. Flip halfway through cooking for even browning.

Step 10: Remove the appetizers with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 11: Serve warm, accompanied by your favorite dipping sauces and garnished with chopped green onions if desired.

Tips & Variations

Use maple breakfast sausage for a subtle sweetness that pairs wonderfully with the savory flavors.

For a spicier kick, substitute mild sausage with spicy sausage.

Try mixing different cheeses like pepper jack or mozzarella for varied flavors.

Chilling the formed appetizers before frying helps them hold their shape better and fry up crispier.

FAQs

Can I bake these instead of frying?

Yes, you can bake the appetizers at 400°F (200°C) on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through. Baking offers a healthier option but may result in a less crispy texture.

Can I prepare these appetizers in advance?

Absolutely. You can assemble the appetizers and refrigerate them for up to 24 hours before frying. This makes them an excellent make-ahead party snack. Just be sure to bring them to room temperature before frying for best results.