Name: Sausage Egg Breakfast Rolls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 6 large eggs; 1/4 cup milk; Salt and pepper to taste; 1 cup shredded cheddar cheese; 8 refrigerated crescent roll dough sheets; 2 tablespoons butter, melted; Optional garnish: chopped parsley or chives

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Introduction

These Sausage Egg Breakfast Rolls are a delicious and convenient way to start your day. Filled with savory sausage, fluffy scrambled eggs, and melted cheddar cheese, wrapped in golden crescent dough, they make a perfect breakfast for family or guests.

A white oval plate on a white marbled surface holds five golden brown sausage rolls with flaky, crispy crusts, sprinkled lightly with green herbs. One sausage roll is cut open, showing layers of cooked ground meat and a bright yellow egg yolk in the center. Next to the rolls are two sunny-side-up eggs with bright yellow yolks and white edges, also garnished with chopped green herbs. A woman’s hand is holding one sausage roll on the right side of the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound breakfast sausage
6 large eggs

1/4 cup milk
Salt and pepper to taste

1 cup shredded cheddar cheese
8 refrigerated crescent roll dough sheets

2 tablespoons butter, melted
Optional garnish: chopped parsley or chives

Instructions

Step 1: Preheat your oven to 375°F (190°C) to prepare for baking the rolls.

Step 2: In a frying pan over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat and transfer the sausage to a bowl.
Step 3: In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 4: Pour the egg mixture into a nonstick skillet over medium heat, stirring occasionally until the eggs are softly scrambled and just set, then remove from heat.

Step 5: Stir the cooked sausage and shredded cheddar cheese into the scrambled eggs until evenly mixed.
Step 6: Open the crescent roll dough and separate into 8 rectangles, pressing perforations together if needed to create solid dough pieces.
Step 7: Place a generous spoonful of the sausage and egg mixture on the wider end of each dough rectangle.

Step 8: Roll each rectangle from the wide end toward the narrow end, tucking the sides in as you roll to enclose the filling.
Step 9: Place the prepared rolls on a baking sheet lined with parchment paper or a non-stick mat.
Step 10: Brush the tops of the rolls with melted butter to ensure a golden, crispy crust.

Step 11: Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and cooked through.
Step 12: Remove from the oven and allow to cool slightly. Garnish with chopped parsley or chives if desired before serving.

Tips & Variations

Use turkey sausage or a vegetarian sausage alternative for a lighter or meatless option.

Add diced bell peppers or onions to the sausage while cooking for extra flavor and texture.
Substitute pepper jack cheese for cheddar to give the rolls a spicy kick.
Brush the rolls with an egg wash instead of butter for a shiny, golden finish.

Serve with salsa or hot sauce for added zest.

Storage

Store any leftover breakfast rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 8-10 minutes or microwave individually for 30-45 seconds until heated through. For best texture, reheating in the oven is recommended.

How to Serve

A white plate sits on a white marbled surface, holding five golden-brown puff pastry rolls with a flaky texture, each cut to show a layered filling of beef, a yellow egg yolk, and soft dough inside. The pastries are sprinkled with small green herb pieces. Next to the rolls are two sunny-side up eggs with bright yellow yolks and smooth white edges. The whole dish looks warm and fresh. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls ahead of time?

Yes, you can assemble the rolls and keep them refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking cold rolls.

Can I freeze the breakfast rolls?

Absolutely. Wrap the baked rolls tightly in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 2 months. Reheat in the oven from frozen, adding extra time as needed.