Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze Recipe
If you’re searching for the kind of breakfast that brings a smile to everyone’s face, Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze should be right at the top of your list. These little gems combine sweet Hawaiian rolls, savory sausage, creamy eggs, gooey cheese, and a buttery maple glaze for the ultimate crowd-pleasing breakfast treat. Whether you’re hosting brunch or want a weekday favorite, this recipe is all about layered flavors and satisfying textures in every single bite.
Ingredients You’ll Need
Every component in this recipe is chosen for impact. Simple pantry and fridge staples come together in the most delicious way. From fluffy eggs to melty cheese and that irresistible syrup glaze, each ingredient is essential to make the sliders sing.
- Hawaiian rolls: Their signature sweetness and pillowy texture set the perfect stage for the sliders.
- Breakfast sausage (16 ounces): Choose your favorite sausage for hearty, savory flavor in every bite.
- Large eggs (6): Scrambled until just set, eggs bring richness and that classic breakfast vibe.
- Colby jack cheese (4 ounces, sliced): This cheese melts beautifully and pairs so well with sausage.
- Salt and pepper: A dash of each brings the eggs up to their full, savory potential.
- Butter (1 tablespoon, melted): For gloss and decadence in the maple glaze.
- Maple syrup (1 tablespoon): Classic sweet-savory balance for brushing on top.
How to Make Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Step 1: Prepare and Cook the Sausage
Start by preheating your oven to 350˚F so it’s ready for baking later. In a large skillet over medium heat, crumble and brown the breakfast sausage. Let it cook until beautifully golden and fully done. For a slightly lighter finish, you can drain the cooked sausage on a paper towel–lined plate. This step infuses the sliders with savory depth and a little juicy texture.
Step 2: Scramble and Set the Eggs
Crack your eggs into a bowl, season generously with salt and pepper, and whisk until well combined. Lower the heat under your skillet (drain any extra grease from sausage, but leave a touch for flavor), and pour the eggs in. Let the eggs cook low and slow, covered, until just set. For easy assembly later, use a spatula to gently fold the edges in and shape the eggs into a rectangle that will fit the rolls.
Step 3: Make the Syrup Glaze
While the eggs are setting up, whisk together the melted butter and maple syrup in a small bowl. This buttery, sweet glaze is the magic touch that transforms these into classic Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze—don’t skip it!
Step 4: Assemble the Sliders
Slice the Hawaiian rolls in half horizontally, making a top and bottom slab. Carefully layer the eggs on the bottom half, followed by the crumbled sausage and slices of Colby jack cheese. Gently cap with the top half of the slider rolls. With a serrated knife, cut between each sandwich so they’re easy to grab and serve. Brush that luscious syrup glaze all over the tops of the rolls to lock in flavor and give them a glossy finish.
Step 5: Bake Until Golden and Melty
Transfer your assembled sliders to the oven and bake for 18–22 minutes. You’ll know they’re done when the cheese is irresistibly melted and the rolls have picked up a touch of golden color. Serve while warm to enjoy every gooey, savory-sweet bite.
How to Serve Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Garnishes
Add a flourish of chopped fresh parsley, chives, or even thinly sliced green onions just before serving. Not only do these add a pop of color, but they also bring a lift of freshness that pairs perfectly with the richness of these Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze.
Side Dishes
These sliders play nicely with a variety of breakfast sides. Pair them with fresh seasonal fruit, a light side salad, crispy hashbrowns, or even a quick fruit smoothie. The sweet and savory combination of the sliders means you can keep sides simple and refreshing, letting the main event shine.
Creative Ways to Present
Arrange the sliders in a circular pattern on a wooden board or tray for easy grabbing, or serve them individually in parchment squares for a charming brunch display. For a brunch buffet, stack them on a tiered platter, and don’t be afraid to double the batch—they’ll disappear in no time!
Make Ahead and Storage
Storing Leftovers
If you’ve somehow got extra Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze, wrap them tightly in foil or store them in an airtight container in the fridge. They’ll stay delicious for up to three days, making them perfect for busy weekday breakfasts.
Freezing
For longer storage, let the sliders cool completely, then wrap each one individually in plastic wrap or foil. Place them in a freezer-safe bag or container, and they’ll keep their flavor for up to a month. When you’re ready, just thaw overnight in the fridge or reheat straight from frozen.
Reheating
To reheat, pop the sliders in a 300˚F oven (covered loosely with foil) for about 10–15 minutes, or until heated through. In a pinch, a few seconds in the microwave will work too, though the oven restores the slightly crisp glaze best. That sweet-savory topping is every bit as inviting reheated as it is fresh out of the oven.
FAQs
Can I use a different type of cheese besides Colby jack?
Absolutely! Feel free to swap in cheddar, mozzarella, Monterey jack, or even a mild pepper jack cheese for a gentle kick. The key is choosing a cheese that melts nicely and complements the sausage flavor.
What if I don’t have Hawaiian rolls?
No worries—any soft pull-apart dinner rolls or slider buns will work in a pinch. You’ll miss out on some of that signature sweetness, but the Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze will still be a huge hit.
Can I prepare these sliders the night before?
You can! Assemble the sliders up to the point of adding the glaze, then cover tightly and refrigerate overnight. Add the syrup glaze just before baking in the morning for the best texture and flavor.
Is maple syrup necessary for the glaze?
Maple syrup gives the glaze its classic breakfast vibe and depth of flavor, but you can substitute honey or even agave syrup if needed. You’ll still get sweet notes to balance the savory ingredients.
Can I make this recipe vegetarian?
Definitely! Use a plant-based breakfast sausage or crumbled tofu seasoned with your favorite breakfast spices. Everything else about the Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze remains just as delicious and satisfying.
Final Thoughts
If you’re ready to win over any breakfast crowd, there’s nothing quite like Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. They’re easy, impressive, and packed with flavor—so don’t wait for a special occasion! Try them soon, and you’ll see just how quickly they become a new favorite at your table.
Print
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Vegetarian
Description
These Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are the perfect combination of savory and sweet, all packed into a delicious slider. Great for breakfast or brunch gatherings!
Ingredients
Hawaiian Rolls:
- 12 hawaiian rolls
Breakfast Sausage:
- 16 ounces breakfast sausage
Eggs:
- 6 large eggs
Colby Jack Cheese:
- 4 ounces Colby jack cheese (slices)
Additional:
- Salt and pepper (to taste)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 350˚F.
- Crack and scramble the eggs.
- To make the syrup glaze,
- Cut the slider rolls in half horizontally.
- Bake for 18-22 minutes or until the sliders are hot and the cheese is melted.
In a large skillet over medium heat, cook breakfast sausage, crumbling with the spoon or spatula as it is stirred. Once done, remove the sausage from the pan. Optional: let it drain on a paper towel lined plate.
Season with salt and pepper to taste. Reduce the heat to low in the skillet and pour the eggs in. Allow to cook over low heat, covered, until the eggs set. Fold the edges in to form a rectangle and remove from heat.
whisk together the melted butter and maple syrup in a small bowl.
Layer on the eggs, sausage, and cheese slices. Then place the tops of the rolls back on. Use a serrated knife to cut between each sandwich, then brush the syrup glaze over the top of the rolls.
Notes
- You can customize these sliders with different types of cheese or adding vegetables like bell peppers and onions.
- Feel free to double the recipe for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg
Keywords: Sausage, Egg, Cheese, Breakfast, Sliders, Syrup Glaze, Brunch, Hawaiian Rolls
