Roasted Potatoes with Baked Feta and Garlic Recipe
If you’re craving comfort food with a Mediterranean twist, Roasted Potatoes with Baked Feta and Garlic is about to become your new obsession. Imagine golden, crispy potatoes mingling with silky, tangy feta, all brought together by caramelized garlic, earthy herbs, and a bright kiss of lemon. It’s a one-pan wonder that’s equal parts creamy, savory, and zippy—a dish you’ll want to make on repeat for everything from cozy dinners to festive gatherings. Plus, it just happens to be gloriously simple, thanks to fresh staples you probably already have in your kitchen!
Ingredients You’ll Need
Roasted Potatoes with Baked Feta and Garlic comes together with just a handful of vibrant ingredients, each one playing a starring role. Don’t skip or swap—the magic is in the harmony of flavors, textures, and aromas.
- Baking Potatoes: These are the starchy, crispy base that soak up all the savory goodness—leave the skins on for extra texture!
- Feta Cheese (block): The creamy, salty centerpiece that melts into the potatoes, bringing a lush tang that makes each bite crave-worthy.
- Olive Oil: A drizzle of olive oil helps everything roast to golden perfection while deepening the flavors.
- Dried Thyme: Earthy and slightly floral, thyme brings a rustic charm that pairs beautifully with potatoes and feta.
- Dried Oregano: This classic Mediterranean herb packs a punch and infuses the dish with unmistakable aroma.
- Salt: Essential for brightening up the flavors and making the potatoes extra savory—don’t skimp!
- Black Pepper: Offers a subtle kick that rounds out the herbs and feta.
- Whole Head of Garlic: Once roasted, garlic turns mellow, sweet, and spreadable—one of the best parts of the dish!
- Lemon: Fresh lemon wedges add zing and balance out the richness of the cheese and potatoes.
- Honey: A light drizzle at the end creates irresistible contrast with salty feta and herby potatoes.
- Fresh Basil: Chopped basil delivers freshness and bright color right before serving—it’s the finishing flourish.
How to Make Roasted Potatoes with Baked Feta and Garlic
Step 1: Preheat and Prepare
To get started on Roasted Potatoes with Baked Feta and Garlic, crank your oven up to 390°F (200°C). Grab your largest baking potato or two, give them a good scrub, then chop into chunky cubes—no need to peel unless you want to! Toss them into a roomy baking dish so they have space to crisp. This prep sets the stage for maximum golden crunch.
Step 2: Season the Potatoes
Pour a tablespoon of olive oil over your potatoes. Then shower them with thyme, oregano, a good hit of salt, and black pepper. I like to toss with my hands to make sure each cube is glistening with herb-flecked oil, which is what delivers that signature flavor and crispy roasted finish.
Step 3: Add the Feta and Garlic
Place your whole block of feta right in the center of the potatoes. Here’s a pro tip for Roasted Potatoes with Baked Feta and Garlic: press one side of the feta into the herby potatoes, flip, and nestle it back in. Arrange your garlic head (with the top sliced off to reveal the cloves) and half your lemon wedges around everything. Drizzle the last tablespoon of olive oil over the whole dish so nothing misses out on the flavor party.
Step 4: Bake to Perfection
Roast everything together for 45 to 55 minutes. The potatoes transform into golden nuggets, the feta softens and starts to brown, and the garlic caramelizes into sticky-sweet goodness. Watch the garlic around the 35-minute mark—if it’s getting too dark, just remove it early and let the rest finish roasting.
Step 5: Mash and Mix
Once the garlic is cool, squeeze those buttery cloves right out and mash them into a paste. Scatter the garlic paste, squeeze the rest of the lemon wedges for zing, and add a generous handful of chopped fresh basil straight into the pan. Gently toss everything together so the flavors meld but you still get glorious flecks of feta and herby potatoes throughout.
Step 6: Finishing Touch
For the ultimate Roasted Potatoes with Baked Feta and Garlic, drizzle the honey over the hot potatoes and sprinkle additional basil. The honey glazes the dish in a subtle sweetness, wrapping up all the savory, creamy, and tangy notes for a truly memorable bite.
Step 7: Serve and Enjoy
Spoon your masterpiece onto plates while everything is warm and melty. This dish will disappear fast—trust me!
How to Serve Roasted Potatoes with Baked Feta and Garlic
Garnishes
A sprinkle of extra chopped fresh basil just before serving boosts both the visual flair and the flavor. For a final flourish, add a twist of freshly cracked black pepper or a scattering of lemon zest. Even an extra drizzle of olive oil can make the whole thing feel that much more decadent.
Side Dishes
Roasted Potatoes with Baked Feta and Garlic is hearty enough for the spotlight, but also pairs beautifully with grilled chicken, baked fish, or a simple green salad. For a vegetarian feast, serve it with roasted vegetables or a platter of marinated olives on the side.
Creative Ways to Present
For entertaining, try piling spoonfuls into small ramekins for individual servings or serve family-style straight from the baking dish. If you’re after a tapas vibe, plate alongside other Mediterranean-inspired nibbles like roasted peppers, hummus, or warm flatbread.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, pop them into an airtight container and refrigerate. Roasted Potatoes with Baked Feta and Garlic keeps well for up to three days, and actually tastes even more flavorful the next day as the ingredients mingle.
Freezing
While the texture of potatoes and feta can change a little after freezing, you can stash any cooled leftovers in a freezer-safe container for up to a month. Thaw overnight in the fridge before reheating for the best results.
Reheating
For best results, reheat Roasted Potatoes with Baked Feta and Garlic in a 350°F oven until warmed through—this revives the crispiness. Microwave reheating works too (especially for a quick lunch), although the potatoes may be a little softer.
FAQs
Can I use crumbled feta instead of a block?
You can, but a block of feta works best because it keeps its shape and gets perfectly creamy without melting away. Crumbled feta tends to dry out faster but will still taste delicious in a pinch!
What other herbs can I use if I don’t have basil?
Fresh parsley, chives, or mint all make bright, tasty substitutes for basil in Roasted Potatoes with Baked Feta and Garlic. Mix and match to suit your taste or what’s fresh in your kitchen.
How do I keep the potatoes extra crispy?
For extra crispiness, soak your cubed potatoes in cold water for 30 minutes before baking, then dry thoroughly. This removes excess starch and encourages those irresistibly golden edges.
Can I add other vegetables?
Absolutely! Cherry tomatoes are a fantastic addition if you toss them in halfway through cooking—they burst with juiciness and their sweetness balances the feta. Red onion slices or bell peppers work beautifully as well.
Is Roasted Potatoes with Baked Feta and Garlic gluten-free?
Yes! This recipe is naturally gluten-free, making it a wonderful option for anyone avoiding wheat or gluten-containing grains. Always double-check the packaging on feta if cross-contamination is a concern.
Final Thoughts
If you’re longing for comfort food with bold flavors, you have to try Roasted Potatoes with Baked Feta and Garlic. It’s a foolproof favorite for any occasion—simple, soul-warming, and loaded with Mediterranean sunshine. Gather your ingredients, fire up your oven, and get ready for rave reviews at the table!
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Roasted Potatoes with Baked Feta and Garlic Recipe
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Roasted Potatoes with Baked Feta and Garlic is a delicious and flavorful dish that combines crispy potatoes, creamy feta cheese, roasted garlic, and zesty lemon. This easy recipe is perfect for a cozy dinner or as a side dish for a gathering.
Ingredients
Potatoes:
- 1–2 large baking potatoes, washed and cubed
Feta and Seasonings:
- 7 oz (200 g) block of feta cheese
- 2 tablespoons olive oil, divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Garlic and Additional:
- 1 head of garlic, top sliced off
- 1 lemon, quartered
- 1 tablespoon honey
- ¼ cup (20 g) fresh basil, chopped
Instructions
- Preheat and Prepare: Preheat the oven to 390°F (200°C). Cube the potatoes and place them in a baking dish.
- Season the Potatoes: Drizzle 1 tablespoon of olive oil over the potatoes. Season with thyme, oregano, salt, and pepper. Toss to coat.
- Add the Feta and Garlic: Place feta in the center of the dish. Add garlic and lemon wedges. Drizzle remaining olive oil.
- Bake to Perfection: Roast for 45-55 minutes until golden. Remove garlic if browning too much.
- Mash and Mix: Squeeze garlic cloves out of skins. Mash into a paste. Add to dish with lemon juice and basil. Mix gently.
- Finishing Touch: Drizzle honey over the top. Sprinkle with basil.
- Serve and Enjoy:
Notes
- For crispier potatoes, soak in cold water for 30 minutes before cubing.
- Variation: Add cherry tomatoes halfway through baking for a colorful twist.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Roasted Potatoes, Baked Feta, Garlic, Lemon, Basil
