Perfect No-bake Cheesecake Recipe

Introduction

This perfect no-bake cheesecake is creamy, smooth, and incredibly easy to make. With a simple graham cracker crust and a luscious cream cheese filling, it’s a delightful dessert that requires no oven time. Ideal for warm days or last-minute entertaining.

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Instructions

1. Step 1: Combine the graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan to create an even crust.
2. Step 2: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
3. Step 3: Whip the heavy cream in another bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate it.
4. Step 4: Spread the filling evenly over the prepared crust. Cover and refrigerate for at least 4 hours, or until the cheesecake is fully set.
5. Step 5: Before serving, garnish with fresh berries or your favorite fruit topping if desired.

Tips & Variations

• Use full-fat cream cheese for the creamiest texture and richest flavor.
• For a citrus twist, add a tablespoon of lemon or lime zest to the filling mixture.
• Try mixing crushed nuts or chocolate chips into the crust for added texture.
• If you don’t have a springform pan, line a regular pan with parchment paper to make removal easier.

Storage

Store the no-bake cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3 days. To serve, allow it to sit at room temperature for 10-15 minutes for the best texture. Avoid freezing as it can affect the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of powdered sugar?

Powdered sugar dissolves more easily and gives a smoother texture, but you can substitute with superfine sugar. Just be sure to beat it thoroughly to avoid graininess.

How do I know when the cheesecake is set?

The cheesecake is set when the filling feels firm to the touch and doesn’t jiggle when you gently shake the pan. This usually takes about 4 hours in the refrigerator, though overnight chilling is best for a firmer texture.

Perfect No-bake Cheesecake Recipe

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★★★★★

4.8 from 81 reviews

• Author: Lila
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x

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Description

This Perfect No-bake Cheesecake is an easy, creamy dessert that requires no oven time. With a buttery graham cracker crust and a smooth, fluffy cream cheese filling, it’s a refreshing treat that sets beautifully in the fridge. Ideal for warm days or when you want a fuss-free but impressive dessert.

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Ingredients

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Crust

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted

Filling

• 16 ounces cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

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Instructions

1. Prepare the crust: Combine the graham cracker crumbs and melted butter in a medium bowl until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Set aside.
2. Make the cheese filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together using an electric mixer until the mixture is smooth and free of lumps.
3. Whip the cream: In a separate chilled bowl, whip the heavy whipping cream on high speed until stiff peaks form, meaning the cream holds strong peaks when the beaters are lifted.
4. Combine mixtures: Gently fold the whipped cream into the cream cheese mixture, being careful to maintain the airiness of the whipped cream, resulting in a light and fluffy filling.
5. Assemble and chill: Spread the cream cheese filling evenly over the prepared crust in the springform pan. Refrigerate for at least 4 hours, or until the cheesecake is firm and set.
6. Serve and garnish: Before serving, optionally garnish the cheesecake with fresh berries or your favorite fruit topping for added flavor and visual appeal.

Notes

• Ensure cream cheese is softened to room temperature to avoid lumps in the filling.
• For best results, chill the mixing bowl and beaters before whipping heavy cream.
• You can substitute graham crackers with digestive biscuits if preferred.
• Refrigerate the cheesecake overnight for an even firmer set and enhanced flavor.
• Store leftover cheesecake covered in the refrigerator for up to 3–4 days.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no bake cheesecake, easy cheesecake recipe, no oven dessert, creamy cheesecake, graham cracker crust, simple cheesecake