Name: Pepperoni Pizza Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 12 Hawaiian rolls; 1 cup marinara sauce; 12 slices pepperoni; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

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Introduction

If you love pizza (and who doesn’t?), these Pepperoni Pizza Sliders are an easy, crowd-pleasing snack. Perfect for game days or casual gatherings, they combine gooey cheese, savory pepperoni, and tangy marinara sauce on soft rolls.

This image shows small slider pizzas stacked on top of each other, with each slider having three layers: a shiny golden brown top bun with a sprinkled crumb texture and a few green herbs, a gooey melted white cheese layer that stretches slightly with some black pepper seasoning, and a reddish-brown pepperoni slice covered in a thick, vibrant red tomato sauce layer on the bottom bun. The sliders are placed on a smooth white marbled surface, showing the soft inside of the buns as well as the melted cheese oozing out from the sides. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
1 cup marinara sauce

12 slices pepperoni
1 cup shredded mozzarella

1/4 cup grated Parmesan

Instructions

Step 1: Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish, arranging them close together.

Step 2: Spread marinara sauce evenly over the bottom halves, then layer each with a slice of pepperoni. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
Step 3: Place the top halves of the rolls over the cheese and pepperoni layers.
Step 4: Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the cheese is melted and the tops are golden brown.

Step 5: Remove from oven, let cool slightly, and serve warm.

Tips & Variations

For extra flavor, brush the tops of the rolls with melted butter mixed with garlic powder before baking.
Swap pepperoni for cooked sausage or veggies to suit your taste.

Add red pepper flakes or Italian seasoning to the marinara sauce for a spicier kick.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to keep the bread soft and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

A close-up image shows a stack of small pizza sliders on a white marbled surface. Each slider is made of a soft, slightly golden bun with a shiny top sprinkled with small bits of herbs. Inside, there are two main layers: a layer of melted white cheese that is gooey and stretchy, topped with a few round slices of dark red pepperoni. Beneath the cheese and pepperoni is a rich, red marinara sauce that peeks out from the sides. The cheese is sprinkled with small green herb flakes and black pepper pieces, enhancing the visual appeal. The sliders are stacked in two layers, with one slider resting on top of another, showing the melting cheese and layered filling clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and cover them tightly with foil. Refrigerate and bake just before serving, adding a few extra minutes to the baking time if chilled.

Can I use a different type of roll?

Absolutely. While Hawaiian rolls add sweetness and softness, dinner rolls or slider buns work well too. Choose a roll that holds up to the sauce and cheese without getting soggy.