Peach Pie Cruffins Recipe
Ready for a whole new kind of twist on dessert? The Peach Pie Cruffins Recipe brings together the easy magic of crescent dough, dreamy peach preserves, and a sweet cinnamon glaze, making each bite soft and swirling with flavor. Imagine the buttery fluff of a croissant merging with all the nostalgic comforts of peach pie—only in a handheld, bakery-style treat that’s an absolute showstopper for brunch, tea, or an after-dinner delight. Once you try making these cruffins, your kitchen just might become the neighborhood’s new favorite bakery!
Ingredients You’ll Need
The heart of this Peach Pie Cruffins Recipe is all about simple, fuss-free ingredients delivering cozy, unforgettable flavor. Every component brings its own special touch, ensuring each cruffin is swirled with golden color, luscious fruit, and melt-in-your-mouth texture.
- Refrigerated crescent dough (3 cans, 8 ounces each): These super-convenient dough sheets give you all the buttery layers without any fuss—plus, they bake up beautifully golden and fluffy.
- Peach preserves (1 cup, organic if possible): This is where that burst of sunny, sweet peach flavor comes in; choose a good quality preserve for maximum fruitiness in every swirl.
- Ground cinnamon (1 teaspoon): A little sprinkle elevates the whole treat with classic pie spice warmth—don’t skip it!
- Powdered sugar (½ cup): Just the right touch of sweetness for the drizzly glaze that finishes these beauties.
- Heavy whipping cream (3 tablespoons): When whisked with powdered sugar, it creates a rich, silky glaze that sets perfectly on the warm cruffins.
How to Make Peach Pie Cruffins Recipe
Step 1: Prep Your Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C)—this ensures your cruffins rise with their best, fluffiest layers. Line a muffin tin with paper liners for easy cleanup and to keep your cruffins’ spirals perfectly shaped.
Step 2: Stir Together the Peach Filling
Combine the peach preserves and cinnamon in a small bowl, stirring well until every spoonful is fragrant and swirled with spice. This mixture will infuse your cruffins with luscious, pie-like flavor.
Step 3: Roll and Shape the Dough
Unroll your crescent dough on a clean surface and gently press the seams together so you have big, even rectangles. This step is the secret to smooth, seamless cruffins packed with filling.
Step 4: Spread on the Peach-Cinnamon Mixture
Evenly spread your peach mixture over each dough rectangle, right up to the edges. You want every bite of this Peach Pie Cruffins Recipe to be bursting with fruit and spice.
Step 5: Roll, Slice, and Twist
Roll each peach-topped rectangle into a tight log. Slice each log in half lengthwise, then twist each piece into a spiral—this is what creates that signature cruffin look, with gorgeous layers of dough and filling popping out.
Step 6: Bake to Golden Perfection
Gently transfer each twisted cruffin into your prepared muffin tin. Bake for 18 to 20 minutes, watching as the dough rises and turns deliciously golden. Let them cool slightly, but not too long—you’ll want them warm for glazing!
Step 7: Mix and Drizzle the Glaze
Whisk together powdered sugar and heavy whipping cream until smooth and thick enough to drizzle. Spoon or pipe the glaze over your warm cruffins so it melts in all the right spots, giving that glossy, bakery-worthy finish every time.
How to Serve Peach Pie Cruffins Recipe
Garnishes
Give your cruffins a final, festive flourish by dusting with a little extra powdered sugar, adding a sprinkle of cinnamon, or topping with a peach slice. For a pop of color, a mint sprig or edible flowers can make your Peach Pie Cruffins Recipe look genuinely bakery-ready.
Side Dishes
Pair these delightful pastries with a creamy vanilla yogurt, a bowl of fresh summer berries, or even a scoop of homemade ice cream for the ultimate dessert plate. For brunch, they’re particularly lovely alongside hot tea or a strong cup of coffee.
Creative Ways to Present
Try serving each cruffin in a vintage teacup for a charming, whimsical touch, or stack them on a tiered cake stand for brunch. For a fun gathering, set up a “build your own” topping bar with extra glazes, jams, or fruit, letting guests personalize their own twist on the Peach Pie Cruffins Recipe.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep your cruffins fresh by storing them in an airtight container at room temperature for up to two days. The glaze seals in moisture, but they’ll taste best within the first day or two.
Freezing
You can absolutely freeze these cruffins for a later treat! Just let them cool completely, then store in a zip-top freezer bag or airtight container for up to a month. For best results, freeze unglazed and add the glaze after reheating.
Reheating
To enjoy again, pop a cruffin in a 300°F oven for 5 to 8 minutes until warmed through, or microwave for about 15–20 seconds. If you reserved the glaze, drizzle it on after reheating for that just-made sensation.
FAQs
Can I use homemade pie dough instead of crescent dough?
Store-bought crescent dough keeps things easy and guarantees those lovely layers, but you can experiment with homemade dough if you’re feeling adventurous. Just make sure it’s rolled thin and handled gently for the signature swirl.
Do I have to use peach preserves?
Not at all! The Peach Pie Cruffins Recipe is super versatile. Try swapping in apricot, raspberry, or even apple butter—just aim for a thick, fruity spread so the filling doesn’t run out while baking.
Can I make these gluten-free?
If you find a gluten-free crescent dough or puff pastry at your market, absolutely give it a try! The texture might change a bit, but the flavor and joy of warm, fruit-filled cruffins will still shine through.
How do I keep the filling from leaking out?
When twisting, keep the log tight and press the ends of the dough pieces together well. Some jam may bubble up, but that’s part of the cruffins’ charm (and creates delicious sticky bits!).
Can this recipe be doubled for a crowd?
Absolutely! The Peach Pie Cruffins Recipe is perfect for parties or family gatherings. Just double everything and bake in batches, and watch them disappear in no time.
Final Thoughts
There’s something magical about sharing warm, homemade pastry, and the Peach Pie Cruffins Recipe brings that magic with every twirl and glaze. Whether you bake them for a special occasion or “just because,” I hope these cruffins bring a little bakery joy right into your kitchen—so roll up your sleeves and enjoy every sweet, golden bite!
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Peach Pie Cruffins Recipe
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
Delight in the fusion of a flaky croissant and a muffin with this Peach Pie Cruffins recipe. These delectable treats feature a sweet peach and cinnamon filling, topped with a luscious glaze for the perfect finishing touch.
Ingredients
Dough:
- 3 cans refrigerated crescent dough (8 ounces each)
Filling:
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix filling: In a bowl, combine peach preserves and cinnamon.
- Prepare dough: Roll out the crescent dough, press the seams together to form rectangles.
- Add filling: Spread the peach mixture evenly over each dough rectangle.
- Shape cruffins: Roll the dough into logs, slice in half, and twist each piece into a spiral.
- Bake: Place the twists in the muffin tin and bake for 18-20 minutes until golden.
- Make glaze: Whisk powdered sugar and heavy cream to create a glaze, then drizzle over the warm cruffins.
- Prep Time: 20 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 260
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Peach Pie Cruffins, Cruffins Recipe, Peach Cruffins
