Description
Juicy grilled peaches resting on burrata while artisan baguette crostini toast to a crisp, olive-oiled finish, topped with prosciutto, balsamic glaze, and fresh basil for a bright, savory-sweet appetizer.
Ingredients
Scale
Crostini Base
- 1 baguette, sliced into ½-inch rounds
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- Salt and freshly ground black pepper, to taste
Peaches
- 2 ripe peaches, pitted and sliced into wedges
Cheese & Meats
- 8 oz burrata cheese, brought to room temperature
- 4 oz prosciutto, thinly sliced
<h4 Finish
- ¼ cup balsamic glaze for drizzling
- ¼ cup fresh basil leaves, torn
- Extra virgin olive oil, for finishing
Instructions
- Prepare the oven and bread: Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet, brush both sides with olive oil, and season with salt and pepper.
- Toast the crostini: Bake for 8–10 minutes, flipping once, until the edges are browned and the centers are still a bit chewy.
- Slice the peaches: While the crostini bake, slice the peaches so they’re ready to grill.
- Grill the peaches: Use a lightly oiled grill pan over medium-high heat and grill the peach slices for 1–2 minutes per side until slightly caramelized and softened.
- Prepare the burrata: Bring burrata cheese to room temperature for 20–30 minutes before assembling.
- Assemble the crostini: Spread a generous amount of burrata on each toasted baguette slice.
- Add burrata toppings: Top each crostini with a piece of prosciutto and a grilled peach wedge.
- Finish and garnish: Drizzle with balsamic glaze and a light drizzle of olive oil, then scatter torn basil leaves over the top.
- Serve: Serve immediately while warm and fresh for best texture and flavor.
Notes
- Make-ahead tip: Toast baguette slices several hours ahead and store in an airtight container at room temperature; slice peaches and grill just before serving for peak freshness.
- Texture balance: Let burrata come to room temperature to spread smoothly over the crostini without tearing.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: peach, burrata, crostini, balsamic glaze, prosciutto, basil, grilled peaches, appetizer
