Parmesan Garlic Bacon Cheeseburger Lasagna Recipe
Introduction
This Parmesan Garlic Bacon Cheeseburger Lasagna is a hearty twist on classic lasagna with the smoky flavor of bacon and the richness of three cheeses. It’s perfect for a comforting family dinner that everyone will love.
Ingredients
- 1 pound ground beef
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 15 ounces ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 9 lasagna noodles (uncooked)
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Step 1: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon and drain on paper towels, leaving the drippings in the skillet.
- Step 2: Add ground beef and onion to the same skillet. Cook until beef is browned and onion softens, about 5-7 minutes. Drain excess fat.
- Step 3: Stir in minced garlic, tomato sauce, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Let simmer for 5 minutes, then remove from heat.
- Step 4: In a medium bowl, combine ricotta cheese, Parmesan cheese, mozzarella cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Step 5: Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish. Arrange 3 lasagna noodles on top.
- Step 6: Spread half of the cheese mixture over the noodles and sprinkle half of the cooked bacon over the cheese. Add another layer of meat sauce.
- Step 7: Repeat the layers: noodles, cheese mixture, bacon, and meat sauce. Top with the remaining noodles and the last of the meat sauce.
- Step 8: Sprinkle shredded cheddar cheese evenly on top.
- Step 9: Cover the baking dish with foil and bake at 350°F (175°C) for 30 minutes.
- Step 10: Remove foil and bake for another 15 minutes until the cheese is bubbly and golden.
- Step 11: Let the lasagna cool for 10 minutes before slicing. Garnish with chopped fresh parsley if desired and serve warm.
Tips & Variations
- For extra smoky flavor, use smoked bacon or add a dash of smoked paprika to the meat sauce.
- If you prefer a milder garlic taste, reduce the garlic cloves to 2 and omit the garlic powder in the cheese mixture.
- Use no-boil lasagna noodles to save prep time, just be sure to add a little extra sauce to keep it moist.
- Swap cheddar for provolone or fontina for a different cheesy twist.
Storage
Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for 20 minutes or until heated through. You can also microwave individual slices until hot.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Keep it covered in the refrigerator and bake just before serving, adding a few extra minutes to the baking time if baking from chilled.
Can I freeze the leftover lasagna?
Absolutely. Wrap cooled leftovers tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.
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Parmesan Garlic Bacon Cheeseburger Lasagna Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Description
This Parmesan Garlic Bacon Cheeseburger Lasagna is a delicious twist on classic lasagna, combining savory ground beef, crispy bacon, and a rich cheese mixture with Italian seasonings. Layers of uncooked lasagna noodles are assembled with hearty meat sauce and creamy cheeses, then baked to bubbly perfection. Garnished with fresh parsley, this comforting dish is perfect for a family dinner or special occasion.
Ingredients
For the Meat Sauce:
- 1 pound ground beef
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Cheese Mixture:
- 15 ounces ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For Assembly:
- 9 lasagna noodles (uncooked)
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Meat Sauce: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving the drippings in the skillet. Add the ground beef and finely chopped onion to the skillet and cook until the beef is browned and the onion is softened, approximately 5-7 minutes. Drain excess fat. Stir in minced garlic, tomato sauce, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Let the sauce simmer gently for about 5 minutes, then remove from heat.
- Prepare the Cheese Mixture: In a medium bowl, combine ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until the mixture is smooth and well incorporated.
- Assemble the Lasagna: Spread a thin layer of the prepared meat sauce on the bottom of a 9×13-inch baking dish. Arrange 3 uncooked lasagna noodles evenly on top. Spread half of the cheese mixture over the noodles and sprinkle half of the cooked bacon evenly over the cheese layer. Add another layer of meat sauce. Repeat with another set of noodles, cheese mixture, bacon, and meat sauce. Finish with the remaining 3 noodles and the last of the meat sauce. Evenly sprinkle the shredded cheddar cheese over the top layer.
- Bake the Lasagna: Cover the baking dish tightly with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the cheese on top is bubbly and golden brown.
- Serve: Allow the lasagna to cool for about 10 minutes to set. Garnish with freshly chopped parsley if desired. Slice, serve warm, and enjoy this savory and cheesy Parmesan Garlic Bacon Cheeseburger Lasagna!
Notes
- Using uncooked lasagna noodles saves prep time but make sure to have enough sauce to properly cook the noodles during baking.
- Letting the lasagna rest after baking helps it set and makes slicing easier.
- For a spicier twist, add red pepper flakes to the meat sauce.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- If preferred, pre-cook the lasagna noodles before assembling for a different texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: Parmesan Garlic Bacon Cheeseburger Lasagna, cheesy lasagna, bacon lasagna, beef lasagna, easy lasagna recipe, comfort food
