Dinner

Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

Name: Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 thin chicken cutlets; ½ cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; ½ cup grated Parmesan cheese; Salt & pepper to taste; 2 tbsp olive oil; 2 tbsp butter; 3 garlic cloves, minced; ½ cup chicken broth; 1 cup heavy cream; ¼ cup grated Parmesan cheese (for sauce); Fresh parsley or thyme for garnish

ByLila Prescott March 9, 2026March 9, 2026

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Introduction

Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and easy family dinner that combines crispy, golden chicken with a rich, flavorful sauce. Ready in just 30 minutes, this dish is perfect for a comforting weeknight meal.

Four golden brown breaded patties with a crunchy texture are stacked slightly overlapping in the center of a white plate. The patties are coated with a creamy, light beige sauce that pools generously around them and drizzles on top, speckled with fresh green chopped herbs. The edges of the patties show a crisp, dark golden crust while the sauce gives a smooth contrast. The whole dish is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 thin chicken cutlets
½ cup all-purpose flour

2 large eggs, beaten
1 cup breadcrumbs

½ cup grated Parmesan cheese
2 tbsp olive oil

2 tbsp butter
3 garlic cloves, minced
½ cup chicken broth

1 cup heavy cream
¼ cup grated Parmesan (for sauce)
Salt & pepper to taste

Fresh parsley or thyme for garnish

Instructions

Step 1: Season the chicken cutlets with salt and pepper on both sides.
Step 2: Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and ½ cup grated Parmesan. Dredge each chicken cutlet first in flour, then dip in the egg, and finally coat thoroughly with the breadcrumb-Parmesan mixture.

Step 3: Heat olive oil in a large skillet over medium heat. Cook the coated chicken cutlets for 3 to 4 minutes per side until they are golden brown and crisp. Transfer the chicken to a plate and set aside.
Step 4: In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the chicken broth, heavy cream, and ¼ cup grated Parmesan cheese. Let the sauce simmer gently until it thickens slightly. Season with salt and pepper to taste.
Step 5: Return the chicken cutlets to the skillet and spoon the creamy garlic sauce over them. Garnish with fresh parsley or thyme.

Step 6: Serve the Parmesan Crusted Chicken hot, paired with mashed potatoes, pasta, or roasted vegetables for a complete meal.

Tips & Variations

Use panko breadcrumbs for an extra crispy crust.
Substitute fresh herbs like rosemary or basil for the garnish to add a different flavor profile.

For a lighter sauce, use half-and-half instead of heavy cream, though the sauce will be less rich.
To keep chicken juicy, avoid overcooking; cook just until internal temperature reaches 165°F (74°C).

Storage

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of broth or cream if the sauce has thickened too much.