Name: Outrageously Good Stuffed Celery Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 – 5 stalks celery, washed and dried; 8 oz cream cheese, softened; 1/4 cup bacon, cooked and chopped; 1/2 cup cheddar cheese, grated; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1/4 teaspoon salt; 1/4 teaspoon fresh cracked pepper; 3 dashes hot sauce

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Introduction

These Outrageously Good Stuffed Celery snacks are a quick and tasty appetizer perfect for any occasion. With a creamy, cheesy filling enhanced by bacon and herbs, they’re sure to be a crowd-pleaser in just 15 minutes.

The image shows several fresh, bright green celery sticks filled with a creamy white spread mixed with small green herbs and tiny orange bits. On top of the spread are small crispy brown bacon pieces and finely chopped green chives, adding texture and color contrast. The celery sticks are arranged on a wooden serving board, with close-up details showing the creamy, slightly chunky texture of the spread and the crunchy topping. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 – 5 stalks celery, washed and dried
8 oz cream cheese, softened

1/4 cup bacon, cooked and chopped
1/2 cup cheddar cheese, grated

1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped

1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper
3 dashes hot sauce

Instructions

Step 1: Cut celery stalks in half and set aside. Using a food processor or handheld mixer, whip the cream cheese until smooth.
Step 2: Add bacon, cheddar cheese, parsley, chives, salt, pepper, and hot sauce to the cream cheese. Pulse or blend until all ingredients are well combined.
Step 3: Using a small spoon, fill each celery “boat” with the cream cheese mixture. Sprinkle with additional chives and bacon if desired.

Step 4: Serve immediately and enjoy this quick, flavorful snack.

Tips & Variations

For a vegetarian version, omit the bacon and add extra herbs or chopped nuts for crunch.
Use flavored cream cheese such as garlic and herb for an extra boost of flavor.

Try swapping cheddar for smoked gouda or pepper jack for variety.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. The celery may soften over time, so it’s best enjoyed fresh. Refill celery stalks just before serving if preparing the filling ahead of time.

How to Serve

The image shows several celery sticks cut into long pieces, each filled with a thick, creamy white mixture that has small green herb pieces mixed in. On top of the creamy layer, there are small bits of crispy, reddish-brown bacon and chopped green chives, adding texture and color contrast. The celery sticks are arranged closely together on a wooden surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling in advance?

Yes, you can prepare the cream cheese mixture a few hours ahead and refrigerate it. Fill the celery just before serving to keep it crisp.

What can I use instead of bacon?

For a vegetarian option, omit bacon or substitute with crispy fried mushrooms or toasted walnuts for texture and flavor.