Description
This One Pot Lasagna Soup combines all the comforting flavors of traditional lasagna into a hearty, easy-to-make soup. Featuring ground beef, gluten-free lasagna noodles, baby spinach, and a rich tomato and chicken broth base, it’s a perfect weeknight meal that requires minimal cleanup and maximum taste.
Ingredients
Scale
Soup Base
- 24 Ounces Tomato Sauce (Primal Kitchen Roasted Garlic Tomato Sauce recommended)
- 32 Ounces Chicken Broth (bone broth can be substituted)
- 2 Cups Filtered Water
- 1 Teaspoon Salt
- 1/2 Teaspoon Dried Basil
- 1/2 Teaspoon Dried Oregano
Proteins & Vegetables
- 1 Pound Ground Beef
- 1 Sweet Onion, chopped
- 4–6 Cups Baby Spinach
Pasta & Oils
- 9 Ounces Gluten-Free Lasagna Noodles (Jovial brand recommended, uncooked and broken apart)
- 1 Tablespoon Olive Oil
Instructions
- Sauté Onions: Heat the olive oil in a large pot over medium heat. Add the chopped sweet onion and sauté until the onions are translucent and softened, about 5 minutes.
- Cook Ground Beef: Add the ground beef to the pot along with dried basil, dried oregano, and salt. Cook over medium-high heat, stirring occasionally until the beef is 90% cooked through, approximately 7-9 minutes.
- Add Liquids and Noodles: Pour in the chicken broth, tomato sauce, filtered water, and add the uncooked lasagna noodles broken into smaller pieces. Stir everything to combine.
- Simmer Covered: Cover the pot and let the soup simmer on medium-low heat for 15 minutes to allow the noodles to soften and flavors to meld.
- Finish with Spinach: Uncover the pot and stir in the baby spinach. Continue to simmer the soup, uncovered, for an additional 15 minutes until the spinach wilts and the noodles are tender.
- Serve Hot: Ladle the soup into bowls and serve immediately for a warm, comforting meal.
Notes
- Breaking the lasagna noodles into smaller pieces helps them cook evenly and makes the soup easier to eat.
- For a richer flavor, substitute chicken broth with bone broth.
- Feel free to add shredded mozzarella or Parmesan cheese as a topping if not concerned about dietary restrictions.
- This recipe is naturally gluten-free when using gluten-free noodles, making it suitable for gluten-sensitive diets.
- Adjust salt to taste based on the sodium content of the broth and tomato sauce used.
- To make this recipe vegetarian, replace ground beef with plant-based meat alternatives or sautéed mushrooms.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup, Main Course
- Method: Simmering, Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: One Pot Lasagna Soup, Gluten-Free Lasagna Soup, Healthy Lasagna Soup, Ground Beef Soup, Easy Dinner Soup, Italian Soup Recipe
