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No Bake Easter Egg Nest Cookies Recipe

★★★★★

4.9 from 114 reviews
  • Author: Lila
  • Total Time: 20 minutes
  • Yield: Approximately 12-16 nests 1x
  • Diet: Vegetarian

Description

These No Bake Easter Egg Nest Cookies are a delightful and easy treat perfect for Easter celebrations or any cozy evening snack. Made with a combination of melted semi-sweet chocolate and butterscotch chips coated over crunchy chow mein noodles, these nests are adorned with colorful jelly beans resembling Easter eggs. No baking required, just simple steps to create a festive and fun dessert that everyone will love.

Ingredients

Scale

The Simple Ingredients

  • 1 (12 oz) bag of semi-sweet chocolate chips
  • 1 (12 oz) bag of butterscotch chips
  • 1 (5 oz) can of chow mein noodles
  • 1 (10-12 oz) bag of jelly beans (pastel colors recommended)
  • Optional: Non-stick cooking spray or cupcake liners

Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or wax paper and lightly spray with non-stick spray to prevent sticking. This will help with easy removal of the nests later.
  2. Melt the Chips: In a large microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring thoroughly after each to ensure a smooth, glossy mixture. This will take about 90 seconds in total—be careful not to overheat.
  3. Mix in the Chow Mein Noodles: Pour the entire can of chow mein noodles into the melted chocolate and butterscotch mixture. Gently fold with a large spatula until every noodle is completely coated in the chocolate mixture.
  4. Form the Nests: Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet. Shape each mound into a nest with a small well in the center to hold the jelly beans.
  5. Add the Jelly Beans: Before the chocolate sets, press 3 to 4 pastel-colored jelly beans into the center of each nest to resemble Easter eggs.
  6. Set the Nests: Allow the nests to firm up at room temperature. To speed up setting, place the tray in the refrigerator for 15 to 20 minutes until the nests are completely firm.

Notes

  • Use pastel-colored jelly beans for a festive Easter look.
  • If you don’t have non-stick spray, cupcake liners work well for forming individual nests.
  • Ensure not to overheat the chocolate mixture to prevent burning or becoming grainy.
  • Store the finished nests in an airtight container at room temperature or in the refrigerator for longer freshness.
  • These treats are quick to make and perfect for kids to help with during Easter preparation.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Easter cookies, no bake cookies, chocolate nest cookies, holiday treats, easy dessert, festive snacks, jelly bean cookies

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Find it online: https://plumandpan.com/no-bake-easter-egg-nest-cookies-recipe/