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No-Bake Cheesecake Cups with Pecan Crust and Lemon-Honey Filling Recipe


  • Author: Lila
  • Total Time: 1 hour 15 minutes
  • Yield: 3 servings 1x
  • Diet: Gluten Free

Description

These no-bake cheesecake cups feature a crunchy pecan crust paired with a smooth and creamy cheesecake filling, naturally sweetened with honey and brightened with a hint of lemon. Perfect for quick desserts or casual gatherings without any oven time.


Ingredients

Scale

Crust

  • 1 cup pecans
  • 2 tablespoons butter, melted
  • 1 tablespoon honey

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • ¼ cup heavy cream
  • ¼ cup honey
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the pecan crust: Place the pecans in a food processor and pulse until finely ground. Add the melted butter and 1 tablespoon honey, then pulse again until the mixture comes together into a crumbly but cohesive texture.
  2. Form the crust: Evenly press the pecan mixture into the bottom of small serving cups, creating a firm base for the cheesecake.
  3. Make the cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the heavy cream, ¼ cup honey, and lemon juice, mixing thoroughly until the filling is well combined and velvety.
  4. Assemble the cups: Spoon the cheesecake mixture evenly over the pecan crust in each serving cup, smoothing the tops as needed.
  5. Chill to set: Refrigerate the assembled cheesecake cups for at least 1 to 2 hours to allow the filling to firm up and the flavors to meld.
  6. Serve and enjoy: Once chilled, serve the cheesecake cups cold for a delicious, creamy, and nutty dessert.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth filling.
  • You can substitute pecans with walnuts or almonds if preferred.
  • For a dairy-free version, try using coconut cream in place of heavy cream and a vegan cream cheese alternative.
  • Adjust honey quantity to taste depending on desired sweetness.
  • These cups can be prepared a day ahead and stored covered in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: no-bake cheesecake, cheesecake cups, pecan crust, honey sweetened dessert, easy no-bake dessert